IE791822L - Impregnated turkey product - Google Patents

Impregnated turkey product

Info

Publication number
IE791822L
IE791822L IE791822A IE182279A IE791822L IE 791822 L IE791822 L IE 791822L IE 791822 A IE791822 A IE 791822A IE 182279 A IE182279 A IE 182279A IE 791822 L IE791822 L IE 791822L
Authority
IE
Ireland
Prior art keywords
impregnated
stock
turkey
turkey product
species
Prior art date
Application number
IE791822A
Other versions
IE48845B1 (en
Original Assignee
Buxted Poultry Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buxted Poultry Ltd filed Critical Buxted Poultry Ltd
Publication of IE791822L publication Critical patent/IE791822L/en
Publication of IE48845B1 publication Critical patent/IE48845B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Carcases of one species are injected with a stock or fat derived from another species. In particular, parts of mature egg-laying hens are rendered down into a stock and a fat extract which are subsequently injected intramuscularly into the exsanguinated and eviscerated carcass of a young turkey. [GB2030841A]
IE1822/79A 1978-09-26 1979-09-25 Novel poultry product and process for making same IE48845B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7838097A GB2030841B (en) 1978-09-26 1978-09-26 Injected carases

Publications (2)

Publication Number Publication Date
IE791822L true IE791822L (en) 1980-03-26
IE48845B1 IE48845B1 (en) 1985-05-29

Family

ID=10499904

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1822/79A IE48845B1 (en) 1978-09-26 1979-09-25 Novel poultry product and process for making same

Country Status (10)

Country Link
AT (1) AT366558B (en)
BE (1) BE878975A (en)
DE (1) DE2938699C3 (en)
FR (1) FR2437169A1 (en)
GB (1) GB2030841B (en)
IE (1) IE48845B1 (en)
IL (1) IL58302A0 (en)
IT (1) IT1120022B (en)
NL (1) NL7907121A (en)
SE (1) SE7907949L (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US4663173A (en) * 1985-04-09 1987-05-05 Campbell Soup Company Hot solution injection
US5449524A (en) * 1994-11-22 1995-09-12 Wti, Inc. Differential injection of poultry
US5505972A (en) * 1994-11-22 1996-04-09 Wti, Inc. Differential injection of poultry parts

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3695892A (en) * 1970-04-21 1972-10-03 Ralston Purina Co Method of producing an improved flavored poultry product

Also Published As

Publication number Publication date
IL58302A0 (en) 1979-12-30
AT366558B (en) 1982-04-26
GB2030841A (en) 1980-04-16
IT1120022B (en) 1986-03-19
DE2938699B2 (en) 1980-10-02
FR2437169A1 (en) 1980-04-25
DE2938699C3 (en) 1981-11-05
SE7907949L (en) 1980-03-27
DE2938699A1 (en) 1980-03-27
GB2030841B (en) 1982-11-17
ATA631379A (en) 1981-09-15
BE878975A (en) 1980-01-16
IT7950348A0 (en) 1979-09-25
IE48845B1 (en) 1985-05-29
NL7907121A (en) 1980-03-28

Similar Documents

Publication Publication Date Title
GB1549886A (en) Automatic evisceration process for butchery animal carcasses
PH30764A (en) Humane slaughter and poultry.
DE69013921D1 (en) METHOD FOR PRODUCING FOODSTUFFS WITH A REDUCED FAT CONTENT.
ATA519279A (en) METHOD FOR PRODUCING FOOD DRY PRODUCTS
JPS5381391A (en) Apparatus for splitting and flaying poultry gizzards
DE3783208D1 (en) METHOD OF FOOD OF ANIMAL ORIGIN.
GB2058544B (en) Poultry gizzard processing system
IE791822L (en) Impregnated turkey product
ZA805424B (en) Tree harvesting methods and machines
ATE63422T1 (en) DEVICE FOR FILLING.
AT371669B (en) METHOD FOR PRODUCING FRESH SAUSAGE PRODUCTS
DE69001975D1 (en) METHOD FOR PRODUCING PALE, VEGETABLE FRUIT MEAT.
AT374089B (en) METHOD FOR PRODUCING LOW HISTAMINE OR HISTAMINE-FREE FOODSTUFFS, FOODSTUFFS AND FEEDSTUFFS
ZA811021B (en) Compositions and method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in meat,poultry and fish products
GB2012541B (en) Watering-trough for chickens and like fowl
NL183199C (en) METHOD FOR PREPARING MONOCARYONS OF BASIDIOMYCETES AND DIKARYONS FROM THIS, AND EDIBLE MUSHROOMS
NZ184877A (en) Processing fresh meat poultry and fish
FR2544591B1 (en) Peeling or skinning machine for meat, poultry and fish
DE3170242D1 (en) Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in poultry and fish products, and in smoked meat
JPS54129160A (en) Processed chicken meat
NL7607099A (en) DRINKER FOR POULTRY, TURKEY AND SIMILAR PET BIRDS.
GB2090718B (en) Food product derived from poultry skins
CA46077S (en) Animal carcass brad
JPS5548354A (en) Feedstuff for animal and domestic fowl and production
AU6003980A (en) Shackling system for live poultry