IT1265221B1 - Yogurt con componenti aventi funzioni salutari - Google Patents
Yogurt con componenti aventi funzioni salutariInfo
- Publication number
- IT1265221B1 IT1265221B1 IT93MI002489A ITMI932489A IT1265221B1 IT 1265221 B1 IT1265221 B1 IT 1265221B1 IT 93MI002489 A IT93MI002489 A IT 93MI002489A IT MI932489 A ITMI932489 A IT MI932489A IT 1265221 B1 IT1265221 B1 IT 1265221B1
- Authority
- IT
- Italy
- Prior art keywords
- yogurt
- components
- health functions
- natural
- puree
- Prior art date
Links
- 235000013618 yogurt Nutrition 0.000 title abstract 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 239000000284 extract Substances 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000004213 low-fat Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Il presente trovato ha come oggetto uno yogurt con componenti che hanno funzioni salutari, il quale presenta la peculiarità di comprendere yogurt magro zuccherato con saccarosio al 9,4%, miscelato con purea e succhi di frutta naturali e con estratti naturali ottenuti per estrazione completa da materie prime vegetali, per ottenere un alto tenore di principi attivi a caratteristici.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT93MI002489A IT1265221B1 (it) | 1993-11-24 | 1993-11-24 | Yogurt con componenti aventi funzioni salutari |
EP94830003A EP0655202A1 (en) | 1993-11-24 | 1994-01-11 | Yogurt having healty components |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT93MI002489A IT1265221B1 (it) | 1993-11-24 | 1993-11-24 | Yogurt con componenti aventi funzioni salutari |
Publications (3)
Publication Number | Publication Date |
---|---|
ITMI932489A0 ITMI932489A0 (it) | 1993-11-24 |
ITMI932489A1 ITMI932489A1 (it) | 1995-05-24 |
IT1265221B1 true IT1265221B1 (it) | 1996-10-31 |
Family
ID=11367249
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT93MI002489A IT1265221B1 (it) | 1993-11-24 | 1993-11-24 | Yogurt con componenti aventi funzioni salutari |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP0655202A1 (it) |
IT (1) | IT1265221B1 (it) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19536900A1 (de) * | 1995-10-04 | 1997-04-10 | Karlheinz Prof Dr Dr Schmidt | Lebensmittel auf Milchbasis und seine Verwendung |
WO2003003844A1 (en) * | 2001-07-02 | 2003-01-16 | Societe Des Produits Nestle S.A. | Milk-based beverages |
US20050233046A1 (en) * | 2004-04-05 | 2005-10-20 | Fmc Corporation | MCC/hydrocolloid stabilizers and edible compositions comprising the same |
GR1008880B (el) * | 2015-07-07 | 2016-10-19 | Θεοδωρος Χρηστου Κουρελλας | Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη εκχυλισματων φρουτων, φυτων και λαχανικων |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6236168A (ja) * | 1985-08-12 | 1987-02-17 | Tetsuyoshi Fukuoka | ハ−ブ,野菜ジユ−ス混合ヨ−グルトドリンク |
JPS63216432A (ja) * | 1987-03-05 | 1988-09-08 | Nitto Electric Ind Co Ltd | ヨ−グルト |
JPH03277247A (ja) * | 1990-03-27 | 1991-12-09 | Morinaga & Co Ltd | 薬用ニンジンを用いた食用素材の製造法 |
JP3075572B2 (ja) * | 1991-02-18 | 2000-08-14 | 明治乳業株式会社 | 薬用ニンジンエキスの発酵飲料およびその製造方法 |
-
1993
- 1993-11-24 IT IT93MI002489A patent/IT1265221B1/it active IP Right Grant
-
1994
- 1994-01-11 EP EP94830003A patent/EP0655202A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP0655202A1 (en) | 1995-05-31 |
ITMI932489A1 (it) | 1995-05-24 |
ITMI932489A0 (it) | 1993-11-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted | ||
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19971125 |