ES413408A1 - Isomalite manufacturing procedure. (Machine-translation by Google Translate, not legally binding) - Google Patents
Isomalite manufacturing procedure. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES413408A1 ES413408A1 ES413408A ES413408A ES413408A1 ES 413408 A1 ES413408 A1 ES 413408A1 ES 413408 A ES413408 A ES 413408A ES 413408 A ES413408 A ES 413408A ES 413408 A1 ES413408 A1 ES 413408A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- machine
- legally binding
- *** translate
- isomalite
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/90—Isomerases (5.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Crystallography & Structural Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Saccharide Compounds (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Isomaltite manufacturing process, producing the isomaltulose isomaltite (palatinose) enzymatically obtained from sucrose, characterized in that the enzymatic transformation of sucrose is carried out under aerobic conditions in a discontinuous or continuous manner and, finally, in a manufacturing process. Hydrogenates isomaltulose, in an alkaline buffer mixture, with hydrogen, in the presence of a catalyst, in isomaltite. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2217628 | 1972-04-12 | ||
DE2307299A DE2307299C3 (en) | 1973-02-14 | 1973-02-14 | Test substance for determining kidney clearance |
DE2307251A DE2307251C2 (en) | 1973-02-14 | 1973-02-14 | Medicines used to treat chronic constipation and liver damage |
Publications (1)
Publication Number | Publication Date |
---|---|
ES413408A1 true ES413408A1 (en) | 1976-06-16 |
Family
ID=27184299
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES413408A Expired ES413408A1 (en) | 1972-04-12 | 1973-04-06 | Isomalite manufacturing procedure. (Machine-translation by Google Translate, not legally binding) |
Country Status (9)
Country | Link |
---|---|
CA (1) | CA1003774A (en) |
CH (1) | CH592141A5 (en) |
DD (2) | DD108323A5 (en) |
DK (1) | DK152384C (en) |
ES (1) | ES413408A1 (en) |
FR (1) | FR2179966A1 (en) |
IE (1) | IE37528B1 (en) |
NL (1) | NL173816C (en) |
SE (2) | SE405064B (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2520173B2 (en) * | 1975-05-06 | 1978-10-26 | Sueddeutsche Zucker-Ag, 6800 Mannheim | Glucopyranosido-l.e-mannit, process for its production and its use as a sugar substitute |
DE3213107A1 (en) * | 1982-04-07 | 1983-10-13 | Süddeutsche Zucker AG, 6800 Mannheim | METHOD FOR PRODUCING ISOMALTULOSE (6-O- (ALPHA) -D-GLUCOPYRANOSIDO-D-FRUCTOSE) WITH THE AID OF IMMOBILIZED BACTERIA CELLS |
DE3528752A1 (en) * | 1985-04-27 | 1986-10-30 | Bayer Ag, 5090 Leverkusen | CONTINUOUS METHOD FOR THE ENZYMATIC PRODUCTION OF ISOMALTULOSE |
US4971798A (en) * | 1989-11-30 | 1990-11-20 | Miles Inc. | Hard confections containing hydrogenated isomaltulose and medicinally active ingredient |
DE59303142D1 (en) * | 1993-05-06 | 1996-08-08 | Suedzucker Ag | Sweeteners, process for making the same and its use |
DE19606968C2 (en) | 1996-02-24 | 1998-07-09 | Suedzucker Ag | Use of 1,1-GPS in hard caramels |
FR2800370B1 (en) † | 1999-10-28 | 2002-01-04 | Roquette Freres | PROCESS FOR THE PREPARATION OF A NON-CRYSTALLIZABLE POLYOL SYRUP |
-
1973
- 1973-03-12 CH CH359473A patent/CH592141A5/xx not_active IP Right Cessation
- 1973-04-06 ES ES413408A patent/ES413408A1/en not_active Expired
- 1973-04-09 DD DD170142A patent/DD108323A5/xx unknown
- 1973-04-09 DD DD180074*A patent/DD111803A5/xx unknown
- 1973-04-11 CA CA168,500A patent/CA1003774A/en not_active Expired
- 1973-04-11 SE SE7508323A patent/SE405064B/en not_active IP Right Cessation
- 1973-04-11 FR FR7313025A patent/FR2179966A1/en active Granted
- 1973-04-11 SE SE7305094A patent/SE393808B/en unknown
- 1973-04-11 DK DK198273A patent/DK152384C/en active
- 1973-04-12 IE IE584/73A patent/IE37528B1/en unknown
- 1973-04-12 NL NLAANVRAGE7305163,A patent/NL173816C/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
SE7508323L (en) | 1975-07-22 |
DK152384B (en) | 1988-02-22 |
SE393808B (en) | 1977-05-23 |
FR2179966A1 (en) | 1973-11-23 |
FR2179966B1 (en) | 1976-10-22 |
CH592141A5 (en) | 1977-10-14 |
CA1003774A (en) | 1977-01-18 |
IE37528L (en) | 1973-10-12 |
NL7305163A (en) | 1973-10-16 |
DK152384C (en) | 1988-08-01 |
SE405064B (en) | 1978-11-20 |
NL173816C (en) | 1984-03-16 |
DD111803A5 (en) | 1975-03-12 |
IE37528B1 (en) | 1977-08-17 |
DD108323A5 (en) | 1974-09-12 |
NL173816B (en) | 1983-10-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19941104 |