IT1039004B - Metodo per preparare riso a cottura istantanea - Google Patents
Metodo per preparare riso a cottura istantaneaInfo
- Publication number
- IT1039004B IT1039004B IT24395/75A IT2439575A IT1039004B IT 1039004 B IT1039004 B IT 1039004B IT 24395/75 A IT24395/75 A IT 24395/75A IT 2439575 A IT2439575 A IT 2439575A IT 1039004 B IT1039004 B IT 1039004B
- Authority
- IT
- Italy
- Prior art keywords
- cooking rice
- instant cooking
- preparing instant
- preparing
- rice
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP49102637A JPS5246298B2 (de) | 1974-09-05 | 1974-09-05 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1039004B true IT1039004B (it) | 1979-12-10 |
Family
ID=14332744
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT24395/75A IT1039004B (it) | 1974-09-05 | 1975-06-16 | Metodo per preparare riso a cottura istantanea |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS5246298B2 (de) |
GB (1) | GB1453759A (de) |
IT (1) | IT1039004B (de) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5444059A (en) * | 1977-09-13 | 1979-04-07 | Nissin Food Products Ltd | Production of dry fried bean curd |
IE49456B1 (en) * | 1979-07-03 | 1985-10-16 | Comhlucht Siuicre Eireann | Improvements in the processing of rice |
JPS6058049A (ja) * | 1983-09-12 | 1985-04-04 | Tokiwadou Kaminariokoshi Honpo:Kk | 即席オカユ並びに即席オカユの製造方法 |
JPS63258551A (ja) * | 1987-04-16 | 1988-10-26 | Nissin Food Prod Co Ltd | 即席そば粒の製造方法 |
SG75150A1 (en) * | 1999-01-26 | 2000-09-19 | Nestle Sa | Method and apparatus for the continuous processing of cereal grains |
SG82666A1 (en) * | 2000-01-05 | 2001-08-21 | Nestle Sa | Instant soakable rice |
EP1668993A1 (de) * | 2004-12-10 | 2006-06-14 | Unilever N.V. | Schnellkochender und Instant-Reis und Verfahren zu deren Herstellung |
JP6115165B2 (ja) | 2013-02-06 | 2017-04-19 | 株式会社サタケ | インスタントライスの製造方法、及びその製造方法で使用する装置 |
JP6112897B2 (ja) | 2013-02-19 | 2017-04-12 | 日清食品ホールディングス株式会社 | 即席食品 |
JP5921515B2 (ja) | 2013-10-24 | 2016-05-24 | 日清食品ホールディングス株式会社 | 加工米飯の製造方法 |
CN115843963A (zh) * | 2022-12-09 | 2023-03-28 | 江南大学 | 一种蒸煮型速食泡饭的制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2733147A (en) * | 1956-01-31 | Quick cooking rice and process therefor | ||
US2715579A (en) * | 1953-02-03 | 1955-08-16 | Robert L Roberts | Preparation of pre-cooked rice |
US2975058A (en) * | 1956-03-12 | 1961-03-14 | Brode Milling Co Inc Van | Method of producing rice foods |
-
1974
- 1974-09-05 JP JP49102637A patent/JPS5246298B2/ja not_active Expired
- 1974-12-19 GB GB5497774A patent/GB1453759A/en not_active Expired
-
1975
- 1975-06-16 IT IT24395/75A patent/IT1039004B/it active
Also Published As
Publication number | Publication date |
---|---|
GB1453759A (en) | 1976-10-27 |
JPS5132751A (de) | 1976-03-19 |
JPS5246298B2 (de) | 1977-11-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS51125767A (en) | Method of producing food | |
PH12626A (en) | Process for producing instant cooking rice | |
CS188221B2 (en) | Method of producing new 2-tetrahydrofurfuryl-6,7-benzomorphanes | |
BG24812A3 (en) | Method of obtaining 8-thiomethylergolins | |
BG24959A3 (en) | A method of obtaining aminosacchars | |
ZA756036B (en) | Method of preparing mercaptans | |
CS189715B2 (en) | Method of producing aldehydes | |
BG25804A3 (en) | A method of obtaining pseudotrisaccharides | |
BG25082A3 (en) | A method of obtaining 1-aroyl-2-arylamine-2-imidazole derivatives | |
IT1039004B (it) | Metodo per preparare riso a cottura istantanea | |
BG27738A3 (en) | Method of obtaining of phenylalkylamines | |
AT375775B (de) | Kochgefaessdeckel | |
BG24542A3 (en) | Method of preparing carbonylaldiminomethanphosphonates | |
BG25797A3 (en) | A method of obtaining azapurinoni | |
CS191882B2 (en) | Method of preparing 7-methoxy-6-thia-tetracycline | |
IT1041091B (it) | Procedimento per produrre chetoni | |
PH12881A (en) | A method of preparing plaster | |
BG23901A3 (en) | Method of preparing pyridobenzodiazepinones | |
BG25070A3 (en) | A method of obtaining alpha-6-deoxytetracyclines | |
BG27915A3 (en) | Method of obtaining of moenomyzin | |
BG25518A3 (en) | A method of obtaining xantain derivatives | |
IT1039003B (it) | Metodo per preparare riso a cottura istantanea | |
BG25080A3 (en) | A method of obtaining of pyridincarboxamide sulphonylcarbamides | |
CS183785B2 (en) | Method of producing s-triazolo-3,4-benzothiazoles | |
BG25081A3 (en) | A method of obtaining isohinolines |