IN2015DN01418A - - Google Patents

Info

Publication number
IN2015DN01418A
IN2015DN01418A IN1418DEN2015A IN2015DN01418A IN 2015DN01418 A IN2015DN01418 A IN 2015DN01418A IN 1418DEN2015 A IN1418DEN2015 A IN 1418DEN2015A IN 2015DN01418 A IN2015DN01418 A IN 2015DN01418A
Authority
IN
India
Prior art keywords
noodle
frozen cooked
gelatinizing
thawing
freezing
Prior art date
Application number
Inventor
Takaaki Miyajima
Kentarou Irie
Shinichi Fukudome
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of IN2015DN01418A publication Critical patent/IN2015DN01418A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

Provided is a frozen cooked noodle capable of maintaining good texture even after thawing. A method for manufacturing a frozen cooked noodle wherein the method includes: obtaining a noodle manufactured from raw materials including 5-80 mass percent processed tapioca starch; gelatinizing the noodle; causing a composition containing gelatin to adhere to the gelatinized noodle; and freezing the noodle with the composition adhered thereon.
IN1418DEN2015 2012-09-12 2013-05-21 IN2015DN01418A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012200424 2012-09-12
CN201210389331.XA CN103652628A (en) 2012-09-12 2012-10-15 Frozen cooked noodle and method for manufacturing same
PCT/JP2013/064091 WO2014041853A1 (en) 2012-09-12 2013-05-21 Frozen cooked noodle and method for manufacturing same

Publications (1)

Publication Number Publication Date
IN2015DN01418A true IN2015DN01418A (en) 2015-07-03

Family

ID=50292347

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1418DEN2015 IN2015DN01418A (en) 2012-09-12 2013-05-21

Country Status (14)

Country Link
US (1) US20150237893A1 (en)
EP (1) EP2896300A4 (en)
JP (1) JP5553946B1 (en)
KR (1) KR20150051994A (en)
CN (2) CN103652628A (en)
AU (1) AU2013317175A1 (en)
BR (1) BR112015005464A8 (en)
CA (1) CA2881124A1 (en)
HK (1) HK1212559A1 (en)
IN (1) IN2015DN01418A (en)
NZ (1) NZ704624A (en)
RU (1) RU2015113444A (en)
SG (1) SG11201501827SA (en)
WO (1) WO2014041853A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169018A (en) * 2011-12-22 2013-06-26 日清富滋株式会社 Method for producing cooked and frozen pasta
WO2015115366A1 (en) * 2014-01-31 2015-08-06 日清フーズ株式会社 Pre-cooked frozen noodles and method for manufacturing same
JP6388781B2 (en) * 2014-04-02 2018-09-12 株式会社日清製粉グループ本社 Method for producing cooked noodles
CN104431780A (en) * 2014-12-12 2015-03-25 中国人民解放军总后勤部军需装备研究所 Constant dehydrated fried noodle blocks and preparation method thereof
JP6450610B2 (en) * 2015-03-06 2019-01-09 日清フーズ株式会社 Method for producing cooked noodles
JPWO2018216706A1 (en) * 2017-05-23 2020-03-26 日清フーズ株式会社 Mix for low sugar noodles
TWI789499B (en) * 2018-03-16 2023-01-11 日商Ｊ 制油股份有限公司 Dumpling skin and manufacturing method thereof
CN110742232B (en) * 2019-11-12 2022-09-30 河南工业大学 Preparation process of frozen cooked noodles
KR102649407B1 (en) 2020-11-18 2024-03-22 최현지 Instant food and manufacturing method thereof
WO2023095862A1 (en) * 2021-11-25 2023-06-01 株式会社日清製粉ウェルナ Method for producing individually-frozen short pasta

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0789883B2 (en) * 1987-05-14 1995-10-04 株式会社三輪そうめん山本 Boiled noodles
JPH02117353A (en) * 1988-10-26 1990-05-01 Japan Organo Co Ltd Preparation of frozen boiled noodles
JPH06284874A (en) * 1991-04-18 1994-10-11 Karasawa Tomoyoshi Noodle food capable of chilled preservation
JP2921815B2 (en) * 1993-04-28 1999-07-19 カゴメ株式会社 How to make frozen boiled pasta
JPH08224065A (en) * 1994-12-22 1996-09-03 California Goome Japan Kk Production of frozen noodle and method for packaging
JP3649532B2 (en) 1996-07-29 2005-05-18 日清製粉株式会社 Method for producing frozen noodles
JP3672687B2 (en) * 1996-11-28 2005-07-20 日清製粉株式会社 Frozen noodles
JPH10174558A (en) * 1996-12-17 1998-06-30 Nisshin Flour Milling Co Ltd Grain flour composition for noodle
JP2000093104A (en) * 1998-09-25 2000-04-04 Seresutaa Japan Kk Production of noodles
JP2000342207A (en) 1999-05-31 2000-12-12 Kinrei:Kk Grain flour composition for frozen noodle, frozen noodle using the same and its production
JP2001238622A (en) * 2000-02-29 2001-09-04 Fuji Oil Co Ltd Noodle-loosening improver and method for producing the same
JP2001252036A (en) 2000-03-13 2001-09-18 Osaka Gas Co Ltd Method for boiling noodle and method for producing frozen noodle
US20040166205A1 (en) * 2003-02-24 2004-08-26 Mars Incorporated Gelled foods

Also Published As

Publication number Publication date
EP2896300A4 (en) 2016-05-11
US20150237893A1 (en) 2015-08-27
SG11201501827SA (en) 2015-04-29
WO2014041853A1 (en) 2014-03-20
RU2015113444A (en) 2016-11-10
AU2013317175A1 (en) 2015-02-26
CA2881124A1 (en) 2014-03-20
JPWO2014041853A1 (en) 2016-08-18
BR112015005464A8 (en) 2019-08-13
JP5553946B1 (en) 2014-07-23
CN104994745A (en) 2015-10-21
NZ704624A (en) 2016-04-29
BR112015005464A2 (en) 2017-07-04
HK1212559A1 (en) 2016-06-17
EP2896300A1 (en) 2015-07-22
KR20150051994A (en) 2015-05-13
CN103652628A (en) 2014-03-26

Similar Documents

Publication Publication Date Title
IN2015DN01418A (en)
CL2014000162A1 (en) Frozen confectionery product comprising a core consisting of a frozen confectionery product, in which the core is at least partially coated with an edible flexible frozen layer of gel that is provided with at least one cutting line that allows the layer of detachment to be detached. spiral gel; manufacturing method; and cutting tool
PE20140793A1 (en) GALLETITA MASS
CL2014001097A1 (en) Frozen confectionery product comprising a core consisting of a frozen confectionery, where the core is partially coated with a frozen coating of flexible edible gel, and where the coating comprises at least two visually distinctive gel layers; and method to prepare said product.
WO2012107236A3 (en) Food forming drum and process for its manufacture
WO2012115442A3 (en) Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby
EA201490253A1 (en) FROZEN CONFECTIONERY PRODUCT WITH GEL COATING
EA201100316A1 (en) NEW STARCH COMPOSITION AND METHOD OF MANUFACTURE OF THE BAKED PRODUCTS
RU2013122742A (en) HOLLOW CONFECTIONERY AND METHOD FOR PRODUCING IT
AR096899A1 (en) COMPOSITIONS CONTAINING WATERY ALMIDON FOR THE COATING OF FOOD PRODUCTS
AR105753A1 (en) GLUTEN FREE MASS CONTAINING GLUTAMIC ACID
EP2609815A4 (en) Process for production of fish paste product, and enzyme preparation for modifying fish paste product
GB201120492D0 (en) Food that is easy to chew and swallow, and process for production of the food
TR201903139T4 (en) Lollipop and production process.
EP2587938A4 (en) Composition and method for preparing frozen gelatin dessert
EA201270238A1 (en) FOOD COMPOSITION CONTAINING GLYCOGEN
AR076480A1 (en) METHOD FOR PREPARING A COMPOSITION CONTAINING EGG
PH22013000087Y1 (en) Calcium-enriched gluten-free cookies
UA86322U (en) Composition of the pizza half-finished product "kolosok"
UA67466U (en) Composition of ingredients for making grain bread
MX2015017218A (en) Use of resistant starches in coating compositions.
TH167422A (en) Frozen cooked noodles and a method for producing the same
AR102150A1 (en) METHOD FOR PREPARING A MASS
TR201005150U (en) Round cube cutting knife set pattern.
PH22013000090Y1 (en) Composition of gluten-free flour blends