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Application filed by Cebu Technological University Main CapusfiledCriticalCebu Technological University Main Capus
Priority to PH22013000090UpriorityCriticalpatent/PH22013000090Y1/en
Publication of PH22013000090U1publicationCriticalpatent/PH22013000090U1/en
Publication of PH22013000090Y1publicationCriticalpatent/PH22013000090Y1/en
This utility model disclosed the composition of gluten-free flour blends as food for human consumption particularly to people with restricted gluten-free diet, wherein at least the composition comprises of rice flour, potato starch, tapioca starch, millet flour, and corn meal, together with uses thereof.
PH22013000090U2013-02-262013-02-26Composition of gluten-free flour blends
PH22013000090Y1
(en)