IN2012DN05020A - - Google Patents

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Publication number
IN2012DN05020A
IN2012DN05020A IN5020DEN2012A IN2012DN05020A IN 2012DN05020 A IN2012DN05020 A IN 2012DN05020A IN 5020DEN2012 A IN5020DEN2012 A IN 5020DEN2012A IN 2012DN05020 A IN2012DN05020 A IN 2012DN05020A
Authority
IN
India
Prior art keywords
composition
weight
maltose
whole grain
glucose
Prior art date
Application number
Inventor
Olivier Yves Roger
Christelle Schaffer-Lequart
Anne-Sophie Wavreille
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of IN2012DN05020A publication Critical patent/IN2012DN05020A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/04—Centrally acting analgesics, e.g. opioids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01033—Amylo-alpha-1,6-glucosidase (3.2.1.33)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Neurosurgery (AREA)
  • Biomedical Technology (AREA)
  • Neurology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Psychiatry (AREA)
  • Hospice & Palliative Care (AREA)
  • Pain & Pain Management (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Detergent Compositions (AREA)

Abstract

The present invention relates to a hydrolyzed whole grain composition comprising an aipha-amylase or fragments thereof, which alpha-amylase or fragments thereof show no hydrolytic activity towards dietary fibers when in the active state, and wherein the hydrolyzed whole grain composition has: (i) a glucose content of at least 0.25% by weight of the hydrolysed whole grain composition, on a dry matter basis; (ii) a maltose to glucose ratio below 144:1 by weight in the composition, (iii) a maltose to fructose ratio below 230:1 by weight in the composition or (iv) a maltose to glucose+fructose ratio below 144:1 by weight in the composition.
IN5020DEN2012 2009-12-09 2010-12-08 IN2012DN05020A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09178491A EP2335499A1 (en) 2009-12-09 2009-12-09 Process for making a whole-grain cereal bar and cereal bar
PCT/EP2010/069205 WO2011070085A1 (en) 2009-12-09 2010-12-08 Hydrolyzed whole grain composition

Publications (1)

Publication Number Publication Date
IN2012DN05020A true IN2012DN05020A (en) 2015-08-07

Family

ID=42097313

Family Applications (3)

Application Number Title Priority Date Filing Date
IN5019DEN2012 IN2012DN05019A (en) 2009-12-09 2010-12-08
IN4454DEN2012 IN2012DN04454A (en) 2009-12-09 2010-12-08
IN5020DEN2012 IN2012DN05020A (en) 2009-12-09 2010-12-08

Family Applications Before (2)

Application Number Title Priority Date Filing Date
IN5019DEN2012 IN2012DN05019A (en) 2009-12-09 2010-12-08
IN4454DEN2012 IN2012DN04454A (en) 2009-12-09 2010-12-08

Country Status (19)

Country Link
US (3) US20120244253A1 (en)
EP (5) EP2335499A1 (en)
JP (1) JP2013513368A (en)
KR (1) KR20120123307A (en)
CN (3) CN102740708A (en)
AU (3) AU2010329967A1 (en)
BR (3) BR112012013979A2 (en)
CA (2) CA2782884A1 (en)
CL (1) CL2012001546A1 (en)
CO (1) CO6541634A2 (en)
EC (1) ECSP12011963A (en)
IL (2) IL220177A (en)
IN (3) IN2012DN05019A (en)
MX (3) MX2012006641A (en)
PE (1) PE20130328A1 (en)
RU (3) RU2012128533A (en)
SG (1) SG181163A1 (en)
WO (4) WO2011070085A1 (en)
ZA (1) ZA201205064B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
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UA111181C2 (en) * 2010-12-08 2016-04-11 Нестек С.А. FILLER COMPOSITION WITH THE CONTENT OF HYDROLIZED WHOLE GRAIN
BR112013014397A8 (en) * 2010-12-08 2017-06-06 Nestec Sa FOOD PRODUCT COMPRISING HYDROLYZED WHOLE GRAIN
CN104187624B (en) * 2014-08-07 2016-06-08 逯明福 Comprehensive nutrition powder and its preparation method
US9826775B2 (en) 2015-01-08 2017-11-28 Brian B. Park Food forming and shaping device
CN109414043B (en) * 2016-07-15 2022-07-15 雀巢产品有限公司 Process for preparing hydrolyzed starch having reduced sugar content
CN117981785A (en) * 2017-05-05 2024-05-07 雀巢产品有限公司 Method for preparing a heat treated cereal based food product
CN107279891A (en) * 2017-08-02 2017-10-24 集美大学 A kind of big rice fruit jelly of auxotype and preparation method thereof
EP3723507A1 (en) * 2017-12-15 2020-10-21 Société des Produits Nestlé S.A. Process for sugar modulation
CN109953276B (en) * 2017-12-25 2023-04-07 丰益(上海)生物技术研发中心有限公司 Slowly digestible grain food and preparation method thereof
KR102244586B1 (en) * 2018-11-30 2021-04-26 주식회사 남도농산 Method for preparing oat powder
US20220386660A1 (en) 2019-11-22 2022-12-08 Novozymes A/S Method for obtaining an oat-based product
KR20240057477A (en) 2022-10-24 2024-05-03 주식회사 하모니팜 Retort ripe grain food and manufacturing method thereof

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Also Published As

Publication number Publication date
RU2012128537A (en) 2014-01-20
CA2783397A1 (en) 2011-06-16
IL220177A0 (en) 2012-07-31
AU2010329901A1 (en) 2012-07-05
RU2012128533A (en) 2014-01-20
ECSP12011963A (en) 2012-07-31
CL2012001546A1 (en) 2012-08-10
MX2012006551A (en) 2012-11-06
AU2010329902A1 (en) 2012-06-28
WO2011070085A1 (en) 2011-06-16
RU2012128550A (en) 2014-04-10
AU2010329967A1 (en) 2012-06-14
MX2012006641A (en) 2012-06-25
MX2012006343A (en) 2012-06-28
IN2012DN05019A (en) 2015-08-07
PE20130328A1 (en) 2013-03-05
CN102740709A (en) 2012-10-17
BR112012013922A2 (en) 2015-09-15
US20130136824A1 (en) 2013-05-30
JP2013513368A (en) 2013-04-22
EP2509437A1 (en) 2012-10-17
BR112012014064A2 (en) 2015-08-25
EP2335499A1 (en) 2011-06-22
CN102651975A (en) 2012-08-29
SG181163A1 (en) 2012-07-30
US20120269928A1 (en) 2012-10-25
IN2012DN04454A (en) 2015-08-07
RU2567206C2 (en) 2015-11-10
IL220178A0 (en) 2012-07-31
US20120244253A1 (en) 2012-09-27
CN102740708A (en) 2012-10-17
WO2011070086A1 (en) 2011-06-16
IL220178A (en) 2017-01-31
WO2011070083A1 (en) 2011-06-16
KR20120123307A (en) 2012-11-08
EP2509446A1 (en) 2012-10-17
CO6541634A2 (en) 2012-10-16
ZA201205064B (en) 2014-12-23
CA2782884A1 (en) 2011-06-16
EP2509438A1 (en) 2012-10-17
EP2509440A1 (en) 2012-10-17
IL220177A (en) 2016-04-21
WO2011070057A1 (en) 2011-06-16
BR112012013979A2 (en) 2015-09-15

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