IL145991A0 - Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition - Google Patents
Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food compositionInfo
- Publication number
- IL145991A0 IL145991A0 IL14599100A IL14599100A IL145991A0 IL 145991 A0 IL145991 A0 IL 145991A0 IL 14599100 A IL14599100 A IL 14599100A IL 14599100 A IL14599100 A IL 14599100A IL 145991 A0 IL145991 A0 IL 145991A0
- Authority
- IL
- Israel
- Prior art keywords
- food composition
- carrageenans
- gelling
- preparation
- well
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA199900650 | 1999-05-12 | ||
PCT/DK2000/000252 WO2000069275A1 (en) | 1999-05-12 | 2000-05-12 | Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition |
Publications (1)
Publication Number | Publication Date |
---|---|
IL145991A0 true IL145991A0 (en) | 2002-07-25 |
Family
ID=8095992
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL14599100A IL145991A0 (en) | 1999-05-12 | 2000-05-12 | Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition |
Country Status (15)
Country | Link |
---|---|
US (1) | US6967037B1 (pt) |
EP (1) | EP1176874A1 (pt) |
JP (1) | JP2002543817A (pt) |
CN (1) | CN1352526A (pt) |
AU (1) | AU777263B2 (pt) |
BR (1) | BR0011310A (pt) |
CA (1) | CA2368635C (pt) |
CZ (1) | CZ20014067A3 (pt) |
HU (1) | HUP0201046A3 (pt) |
IL (1) | IL145991A0 (pt) |
MX (1) | MXPA01011033A (pt) |
NZ (1) | NZ514994A (pt) |
RU (1) | RU2001132756A (pt) |
TR (1) | TR200103241T2 (pt) |
WO (1) | WO2000069275A1 (pt) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8519008B2 (en) | 2003-01-22 | 2013-08-27 | Purina Animal Nutrition Llc | Method and composition for improving the health of young monogastric mammals |
US7816341B2 (en) * | 2003-04-14 | 2010-10-19 | Fmc Corporation | Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom |
WO2004091532A2 (en) | 2003-04-14 | 2004-10-28 | Fmc Corporation | Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom |
US20100233312A9 (en) * | 2005-04-11 | 2010-09-16 | The Procter & Gamble Company | Compositions comprising probiotic and sweetener components |
US20080260906A1 (en) * | 2006-03-17 | 2008-10-23 | Marko Stojanovic | Compositions comprising probiotic and sweetener components |
JP2007319048A (ja) * | 2006-05-31 | 2007-12-13 | Taiyo Kagaku Co Ltd | 冷凍及び加熱耐性を持つゼリー状食品 |
US9095157B2 (en) | 2006-11-09 | 2015-08-04 | Toms Gruppen A/S | Sweet confectionery products |
RU2009132748A (ru) * | 2007-02-12 | 2011-03-20 | Вм. Ригли Дж. Компани (Us) | Кондитерское изделие и способ его изготовления |
EP1969952A1 (en) * | 2007-03-07 | 2008-09-17 | Friesland Brands B.V. | Allergen-free or dairy free LCPUFA powdered compositions and the use thereof in food products and especially infant formulas |
JP2009039096A (ja) * | 2007-07-17 | 2009-02-26 | Uha Mikakuto Co Ltd | ソフトキャンディ |
FR2919984B1 (fr) * | 2007-08-13 | 2009-11-06 | Rousselot Isle Sur La Sorgue S | Confiserie aeree de type marshmallow et procede de preparation |
TR200705685A2 (tr) * | 2007-08-16 | 2008-03-21 | Özmer Meyve Özleri̇ Kokteyl Soslari Sanayi̇ Ti̇caret Ve Pazarlama Li̇mi̇ted Şi̇rketi̇ | Bitkisel, kullanıma hazır dekoratif soğuk pasta jeli |
US9185924B2 (en) * | 2008-05-02 | 2015-11-17 | Intercontinental Great Brands Llc | Sugar free mannitol confectionery and methods of making same |
ITMI20081478A1 (it) * | 2008-08-06 | 2010-02-07 | Moldes S R L | Formulazione di gel acquoso per la somministrazione di sostanze farmaceutiche e/o nutritive |
US20100034933A1 (en) * | 2008-08-07 | 2010-02-11 | The J.M. Smucker Co. | Stable muffin batters and methods for making same |
EP2260721B1 (en) * | 2009-05-20 | 2016-08-31 | Rousselot B.V. | Marshmallow-like aerated confectionery and method of preparation thereof |
WO2011047787A1 (en) * | 2009-10-19 | 2011-04-28 | Cargill, Incorporated | Non-gelatin containing non-dairy aerated fruit preparation and method of making same |
EP2335498A1 (en) * | 2009-12-09 | 2011-06-22 | Nestec S.A. | A spoonable sparkling jellified food product |
EP2452570A1 (en) * | 2010-11-12 | 2012-05-16 | Nestec S.A. | Gel composition |
EP2809174A4 (en) * | 2012-02-03 | 2015-11-04 | Pipe Don T Paint Pty Ltd | DECORATION, DECORATIVE BASE AND MANUFACTURING METHOD THEREFOR |
WO2014107293A1 (en) * | 2013-01-03 | 2014-07-10 | Dow Global Technologies Llc | Stabilizer composition for food and beverage products |
KR101602785B1 (ko) * | 2013-12-04 | 2016-03-11 | 롯데제과주식회사 | 식물성 마쉬멜로우, 이의 제조 방법 및 이를 적용한 과자 |
EP3197287A4 (en) * | 2014-09-26 | 2018-05-02 | FMC Corporation | Confectionery containing low viscosity iota carrageenan |
MX2017012878A (es) | 2015-04-07 | 2018-08-15 | Church & Dwight Co Inc | Composiciones gomosas de multicomponentes con nucleo duro. |
CN113598262A (zh) * | 2015-08-21 | 2021-11-05 | 雷姆3Dy 健康有限公司 | 用于制备糖食的包括凝胶的套筒 |
CN105778122B (zh) * | 2015-12-01 | 2018-06-05 | 大连工业大学 | 一种Iota型卡拉胶和Kappa型卡拉胶混合凝胶及其制备方法 |
KR20170105422A (ko) * | 2016-03-09 | 2017-09-19 | 씨제이제일제당 (주) | 알룰로스 함유 시럽 조성물 및 이를 포함하는 식품 |
CN108850381A (zh) * | 2017-05-10 | 2018-11-23 | 雀巢产品技术援助有限公司 | 个性化模制的软糖产品及其制备方法 |
WO2022229398A1 (de) * | 2021-04-30 | 2022-11-03 | Südzucker AG | ZUCKERREDUZIERTE SÜßUNGSMITTELZUSAMMENSETZUNG UND VERFAHREN ZU IHRER HERSTELLUNG |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4390553A (en) | 1980-08-05 | 1983-06-28 | Maryland Cup Corporation | Edible food containers and the method of coating said containers |
US5000974A (en) | 1986-11-12 | 1991-03-19 | International Flavors & Fragrances, Inc. | Process of the preparation of fruit, vegetable or spicy aerated foods |
US4714620A (en) | 1986-12-12 | 1987-12-22 | Warner-Lambert Company | Soft, sugarless aerated confectionery composition |
US4959230A (en) | 1988-09-27 | 1990-09-25 | Kraft General Foods, Inc. | Composition for extending shelf life of fruits and vegetables |
US5132128A (en) | 1991-04-17 | 1992-07-21 | The J. M. Smucker Company | Reduced calorie dessert topping |
AU655462B2 (en) * | 1991-05-01 | 1994-12-22 | Hershey Foods Corporation | Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process |
US5306519A (en) | 1991-05-23 | 1994-04-26 | Universal Foods Corporation | Syrup for confections and methods for using same |
CH685320A5 (de) | 1993-11-10 | 1995-06-15 | Sigrist E Ag | Fondant und Verfahren zu seiner Herstellung. |
US5603979A (en) | 1994-02-15 | 1997-02-18 | Peanut Wonder Corp. | Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same |
US5631034A (en) | 1994-03-31 | 1997-05-20 | Kraft Foods, Inc. | Preparation of an aqueous sugar frosting mix |
WO1998020860A2 (en) | 1996-11-15 | 1998-05-22 | Fmc Corporation | Hydrocolloid delivery system |
GB9902073D0 (en) * | 1999-01-29 | 1999-03-24 | Nestle Sa | Chewy confectionery product |
-
2000
- 2000-05-12 IL IL14599100A patent/IL145991A0/xx unknown
- 2000-05-12 AU AU45372/00A patent/AU777263B2/en not_active Ceased
- 2000-05-12 WO PCT/DK2000/000252 patent/WO2000069275A1/en active IP Right Grant
- 2000-05-12 HU HU0201046A patent/HUP0201046A3/hu unknown
- 2000-05-12 CA CA002368635A patent/CA2368635C/en not_active Expired - Fee Related
- 2000-05-12 CN CN00807473A patent/CN1352526A/zh active Pending
- 2000-05-12 BR BR0011310-7A patent/BR0011310A/pt not_active Application Discontinuation
- 2000-05-12 CZ CZ20014067A patent/CZ20014067A3/cs unknown
- 2000-05-12 TR TR2001/03241T patent/TR200103241T2/xx unknown
- 2000-05-12 MX MXPA01011033A patent/MXPA01011033A/es active IP Right Grant
- 2000-05-12 RU RU2001132756/13A patent/RU2001132756A/ru unknown
- 2000-05-12 NZ NZ514994A patent/NZ514994A/en unknown
- 2000-05-12 JP JP2000617742A patent/JP2002543817A/ja active Pending
- 2000-05-12 US US09/926,475 patent/US6967037B1/en not_active Expired - Fee Related
- 2000-05-12 EP EP00926718A patent/EP1176874A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
MXPA01011033A (es) | 2002-06-04 |
CN1352526A (zh) | 2002-06-05 |
US6967037B1 (en) | 2005-11-22 |
AU777263B2 (en) | 2004-10-07 |
JP2002543817A (ja) | 2002-12-24 |
EP1176874A1 (en) | 2002-02-06 |
CA2368635A1 (en) | 2000-11-23 |
WO2000069275A1 (en) | 2000-11-23 |
CA2368635C (en) | 2009-11-10 |
RU2001132756A (ru) | 2008-02-20 |
HUP0201046A2 (hu) | 2002-07-29 |
NZ514994A (en) | 2003-05-30 |
HUP0201046A3 (en) | 2002-11-28 |
AU4537200A (en) | 2000-12-05 |
TR200103241T2 (tr) | 2002-04-22 |
CZ20014067A3 (cs) | 2002-05-15 |
BR0011310A (pt) | 2002-02-26 |
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