IL133543A - Frozen dessert - Google Patents

Frozen dessert

Info

Publication number
IL133543A
IL133543A IL13354398A IL13354398A IL133543A IL 133543 A IL133543 A IL 133543A IL 13354398 A IL13354398 A IL 13354398A IL 13354398 A IL13354398 A IL 13354398A IL 133543 A IL133543 A IL 133543A
Authority
IL
Israel
Prior art keywords
frozen dessert
dessert
frozen
Prior art date
Application number
IL13354398A
Other languages
English (en)
Other versions
IL133543A0 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL133543A0 publication Critical patent/IL133543A0/xx
Publication of IL133543A publication Critical patent/IL133543A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A61P37/02—Immunomodulators
    • A61P37/04—Immunostimulants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Immunology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
IL13354398A 1997-07-05 1998-06-12 Frozen dessert IL133543A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97111382 1997-07-05
PCT/EP1998/003721 WO1999002042A2 (fr) 1997-07-05 1998-06-12 Dessert congele contenant des bacteries lactiques et des fibres fermentescibles

Publications (2)

Publication Number Publication Date
IL133543A0 IL133543A0 (en) 2001-04-30
IL133543A true IL133543A (en) 2003-10-31

Family

ID=8227025

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13354398A IL133543A (en) 1997-07-05 1998-06-12 Frozen dessert

Country Status (12)

Country Link
US (1) US6399124B1 (xx)
EP (1) EP0994656B1 (xx)
AR (1) AR016310A1 (xx)
AT (1) ATE323421T1 (xx)
AU (1) AU754615B2 (xx)
BR (1) BR9811662A (xx)
CA (1) CA2294165C (xx)
DE (1) DE69834251T2 (xx)
ES (1) ES2262240T3 (xx)
IL (1) IL133543A (xx)
NZ (1) NZ501787A (xx)
WO (1) WO1999002042A2 (xx)

Families Citing this family (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2341306A (en) * 1998-09-08 2000-03-15 Nestle Sa A sugar wafer
IT1304170B1 (it) * 1998-12-15 2001-03-08 Novartis Nutrition Ag Composti organici
US7892586B2 (en) 2001-02-22 2011-02-22 Suzanne Jaffe Stillman Water containing soluble fiber
US7115297B2 (en) * 2000-02-22 2006-10-03 Suzanne Jaffe Stillman Nutritionally fortified liquid composition with added value delivery systems/elements/additives
US8178150B2 (en) 2000-02-22 2012-05-15 Suzanne Jaffe Stillman Water containing soluble fiber
DE10008279A1 (de) * 2000-02-23 2001-08-30 Meggle Gmbh Milchzucker enthaltende Zusammensetzung
IL151596A0 (en) * 2000-03-24 2003-04-10 Nestle Sa Use of lactic acid bacterium for the treatment of peritonitis
IT1318568B1 (it) * 2000-06-09 2003-08-27 Barilla Alimentare Spa Snack farcito comprendente un involucro costituito da una cialda,metodo ed apparecchiatura per la sua produzione.
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
US6929817B2 (en) 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
US6890571B2 (en) 2002-05-14 2005-05-10 National Starch And Chemical Investment Holding Corporation Slowly digestible starch product
US7081261B2 (en) 2002-05-14 2006-07-25 National Starch And Chemical Investment Holding Corporation Resistant starch prepared by isoamylase debranching of low amylose starch
CA2506932A1 (en) * 2002-10-22 2004-05-06 University Of Vermont And State Agriculture College Symbiotic food products comprising oats and methods for manufacturing the same
ITGE20020100A1 (it) * 2002-10-30 2004-04-30 Ali Spa Metodo per la pastorizzazione di miscele liquide per la produzione di gelato.
TWI241912B (en) * 2002-10-30 2005-10-21 Food Industry Res & Dev Inst Novel Acid-and bile salt-resistant Lactobacillus isolates having the ability to lower and assimilate cholesterol
ITMI20022439A1 (it) * 2002-11-18 2004-05-19 Rimarchio 14 S R L Ora Yogurtal S P A Yogurt gelato.
FR2848115B1 (fr) * 2002-12-05 2005-03-25 Rhodia Chimie Sa Composition de bacteries et son utilisation
GB0229015D0 (en) * 2002-12-12 2003-01-15 Novartis Nutrition Ag New Compound
US20040197446A1 (en) * 2003-04-01 2004-10-07 Kraft Foods Holdings, Inc. Edible moisture barrier for food products
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
GB0321996D0 (en) * 2003-09-19 2003-10-22 Novartis Nutrition Ag Organic compounds
WO2006012536A2 (en) 2004-07-22 2006-02-02 Ritter Andrew J Methods and compositions for treating lactose intolerance
CN101233231B (zh) * 2005-07-26 2011-06-29 内斯特克有限公司 抗肥胖剂及抗肥胖食品
US7322166B1 (en) 2005-10-21 2008-01-29 Norse Dairy Systems, Inc. Apparatus for unwrapping and transporting frangible wafers for ice cream sandwiches and the like
EP2578090B1 (en) * 2005-11-17 2018-07-11 Celac Sweden AB New probiotic strains
ATE497350T1 (de) * 2006-03-27 2011-02-15 Nestec Sa Im proteingehalt angereichertes gefrorenes dessert
US20070237860A1 (en) * 2006-04-07 2007-10-11 Jareer Abu-Ali Edible adhesive coatings for multi-component food products
ES2333478T3 (es) * 2006-07-27 2010-02-22 Unilever N.V. Producto de confiteria congelada aireado.
US20080254166A1 (en) * 2007-01-25 2008-10-16 Potter Susan M Food Additives Containing Combinations of Prebiotics and Probiotics
FR2914148B1 (fr) * 2007-04-02 2009-07-03 Gervais Danone Sa Procede de fabrication d'un dessert glace a partir d'une composition glacee
US8153178B2 (en) 2007-04-26 2012-04-10 Carmel Engineering Method for dispersion of a second phase into a non-Newtonian fluid base product
US7895941B2 (en) * 2007-04-26 2011-03-01 Carmel Engineering, Inc. Apparatus for dispersion of a second phase into a non-newtonian fluid base product
US20090041727A1 (en) * 2007-08-08 2009-02-12 Conjugon, Inc. Compositions and Methods for Microbe Storage and Delivery
WO2009067000A1 (en) * 2007-11-20 2009-05-28 N.V. Nutricia Composition with synbiotics
ATE518428T1 (de) * 2007-12-04 2011-08-15 Unilever Nv GEFRORENE SÜßWAREN
US20110223248A1 (en) * 2007-12-12 2011-09-15 Ritter Pharmaceuticals, Inc. Methods and compositions for treating lactose intolerance
WO2009102942A1 (en) * 2008-02-13 2009-08-20 The Ohio State University Frozen fruit snack and method
WO2010059022A1 (es) * 2008-11-21 2010-05-27 Cruz Serrano Jose Antonio Método para obtener una mezcla de probióticos, prebióticos nutrientes con acción simbiótica sinergica
CN107320480A (zh) 2009-02-24 2017-11-07 里特制药股份有限公司 益生素制剂和使用方法
WO2011137249A1 (en) 2010-04-28 2011-11-03 Ritter Pharmaceuticals, Inc. Prebiotic formulations and methods of use
EP2397145A1 (en) * 2010-06-18 2011-12-21 Nestec S.A. L. johnsonii La1, B. longum NCC2705 and immune disorders
IT1405780B1 (it) * 2010-07-12 2014-01-24 Giuliani Spa Miscela arricchita di isoflavoni-agliconi, equolo e lunasina a base di soia fermentata, procedimento per la sua preparazione e relativi usi in campo alimentare, medico e cosmetico.
EP2637513A2 (en) 2010-11-11 2013-09-18 Nestec S.A. Frozen confections containing probiotic micro-organisms
RU2461618C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
RU2461619C1 (ru) * 2011-09-12 2012-09-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus gallinarum, используемый для производства кисломолочных продуктов
RU2477312C1 (ru) * 2011-09-13 2013-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" ШТАММ Lactobacillus gallinarum, ИСПОЛЬЗУЕМЫЙ ДЛЯ ПРИГОТОВЛЕНИЯ КИСЛОМОЛОЧНЫХ ПРОДУКТОВ
US11950604B2 (en) * 2019-05-24 2024-04-09 The Icelandic Milk & Skyr Corporation Plant-based yogurt
RU2765011C1 (ru) * 2021-04-14 2022-01-24 Светлана Николаевна Бутова Способ получения сладкого эмульсионного соуса

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD154424A3 (de) 1980-05-13 1982-03-24 Riedel Carl Ludwig Verfahren zur herstellung eines eisproduktes
US4435389A (en) * 1980-07-07 1984-03-06 Kabushiki Kaisha Yakult Honsha Composition for promoting growth of bifidobacteria
US4839281A (en) 1985-04-17 1989-06-13 New England Medical Center Hospitals, Inc. Lactobacillus strains and methods of selection
SU1374465A1 (ru) 1985-12-27 1989-06-30 Vni Kt I Kholodilnoj Promy Способ получения ацидофильного мороженого
US4859488A (en) * 1987-09-15 1989-08-22 Kabushiki Kaisha Yakult Honsha Liquid food for curing constipation: polydextrose and oligosaccharide
JPH0349670A (ja) * 1989-07-19 1991-03-04 Mitsui Toatsu Chem Inc 生残性ビフィズス菌組成物
JPH06101994B2 (ja) * 1989-08-16 1994-12-14 ユニコロイド株式会社 耐消化性腸内有用細菌及びその製法
NL9000101A (nl) 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
JPH04349868A (ja) * 1991-05-29 1992-12-04 Asahi Chem Ind Co Ltd ミネラル吸収促進剤
ATE161181T1 (de) 1992-07-06 1998-01-15 Nestle Sa Lactobacillus acidophilus enthaltende antigastritis-mittel
DE69219768T2 (de) 1992-07-06 1997-08-28 Nestle Sa Milchbakterien
BE1006377A3 (fr) 1992-11-24 1994-08-09 Raffinerie Tirlemontoise Sa Procede de separation d'une composition polydispersee de saccharides, produits obtenus par ce procede et utilisation des produits obtenus dans des compositions alimentaires.
AU7329594A (en) * 1993-07-09 1995-02-06 Opta Food Ingredients, Inc. Food products with improved strength
JP3462535B2 (ja) * 1993-08-31 2003-11-05 サントリー株式会社 ミネラル吸収促進組成物
WO1995017103A1 (en) * 1993-12-23 1995-06-29 Nutreco Nederland B.V. The use of mannan-rich materials in feedstuffs
JPH07278170A (ja) * 1994-04-07 1995-10-24 Ensuiko Sugar Refining Co Ltd 新規オリゴ糖及びその製造方法
TW449619B (en) * 1995-02-10 2001-08-11 Hayashibara Biochem Lab Non-reducing saccharides, their preparations and uses
JPH09154535A (ja) * 1995-12-07 1997-06-17 Sanwa Kagaku Kenkyusho Co Ltd 納豆菌含有組成物
CA2245810A1 (en) * 1996-02-14 1997-08-21 The Procter & Gamble Company Urogenital and intestinal compositions

Also Published As

Publication number Publication date
BR9811662A (pt) 2000-09-19
CA2294165A1 (en) 1999-01-21
WO1999002042A2 (fr) 1999-01-21
DE69834251D1 (de) 2006-05-24
US6399124B1 (en) 2002-06-04
WO1999002042A3 (fr) 1999-05-27
DE69834251T2 (de) 2007-01-04
AU754615B2 (en) 2002-11-21
EP0994656A2 (fr) 2000-04-26
NZ501787A (en) 2001-08-31
EP0994656B1 (fr) 2006-04-19
AU8800298A (en) 1999-02-08
AR016310A1 (es) 2001-07-04
ES2262240T3 (es) 2006-11-16
ATE323421T1 (de) 2006-05-15
CA2294165C (en) 2007-11-27
IL133543A0 (en) 2001-04-30

Similar Documents

Publication Publication Date Title
IL133543A (en) Frozen dessert
AU9493098A (en) Frozen dessert container
IL131017A0 (en) Frozen dessert novelty
EP0907056A4 (en) REFRIGERATION / AIR CONDITIONING SYSTEM
PL337989A1 (en) Refrigerator
ZA977047B (en) Ice cream
PL341154A1 (en) Refrigerator
PL340563A1 (en) Refrigerator
ZA951975B (en) Ice confection
AU126225S (en) Frozen confection
IL128241A0 (en) Ice confections
ZA953301B (en) Ice confections
AU122835S (en) Ice confection
GB9914100D0 (en) Frozen dessert dispensing system
PL341072A1 (en) Refrigerator
AU126832S (en) Frozen confection
TW444867U (en) Ice making device
CA78358S (en) Frozen confection
CA78444S (en) Frozen confection
CA79207S (en) Frozen confection
CA79208S (en) Frozen confection
CA79209S (en) Frozen confection
CA78359S (en) Frozen confection
AU6071898A (en) Ice confections
GB9710354D0 (en) Ice confection

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed