IES950732A2 - "Food processing" - Google Patents
"Food processing"Info
- Publication number
- IES950732A2 IES950732A2 IE950732A IES950732A IES950732A2 IE S950732 A2 IES950732 A2 IE S950732A2 IE 950732 A IE950732 A IE 950732A IE S950732 A IES950732 A IE S950732A IE S950732 A2 IES950732 A2 IE S950732A2
- Authority
- IE
- Ireland
- Prior art keywords
- pastry
- plaited
- slot
- sheet
- fingers
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/061—Making continuous filled tubular products, e.g. with subsequent cutting
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Food-Manufacturing Devices (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
A process for producing a plaited pastry with a filling comprises the steps of forming a sheet 1 of puff pastry dough which has weakened side wall forming portions 4. A series of similar fingers 2a, 2b are formed along opposing sides 3, 4 of each sheet. Each finger 2a is defined by a pair of angled slits 7a, 7b with a slot 8a,8b there-between. Each slot 8a,8b is spaced inwardly from the side edge to form a web 9a,9b. The fingers 2a, 2b on opposite sides are staggered and are folded over onto a continuous line of a filling 10. The elongate plait 12 thus formed is divided into individual plaited pastry portions. The process allows plaited pastry products to be produced at high production rates.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE950732A IES950732A2 (en) | 1995-09-20 | 1995-09-20 | "Food processing" |
GB9519518A GB2305350B (en) | 1995-09-20 | 1995-09-25 | Food processing |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE950732A IES950732A2 (en) | 1995-09-20 | 1995-09-20 | "Food processing" |
GB9519518A GB2305350B (en) | 1995-09-20 | 1995-09-25 | Food processing |
Publications (2)
Publication Number | Publication Date |
---|---|
IES66232B2 IES66232B2 (en) | 1995-12-13 |
IES950732A2 true IES950732A2 (en) | 1995-12-13 |
Family
ID=26307818
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE950732A IES950732A2 (en) | 1995-09-20 | 1995-09-20 | "Food processing" |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB2305350B (en) |
IE (1) | IES950732A2 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2774866B1 (en) * | 1998-02-19 | 2000-05-05 | Claude Nectoux | METHOD FOR MANUFACTURING A FOOD PRODUCT, SUCH AS PIZZA, PIE, QUICHE FOR EXAMPLE, FOOD PRODUCT OBTAINED AND MANUFACTURING INSTALLATION |
FR2837672B1 (en) * | 2002-04-02 | 2006-02-03 | Vargas Walter Orlando Alcocer | INCA DELICES |
FR2839857B1 (en) * | 2002-05-24 | 2005-09-09 | Gerard Schienger Investissemen | PROCESS FOR MANUFACTURING FOOD PULP FOOD PRODUCT, INDUSTRIAL CHAIN FOR CARRYING OUT AND PRODUCT OBTAINED |
ITGE20060004A1 (en) * | 2006-01-13 | 2007-07-14 | Super Croissant S N C | PASTA STUFFED AND RELATIVE PROCEDURE FOR REALIZATION |
ITMI20071519A1 (en) * | 2007-07-27 | 2009-01-28 | G M Piccoli S R L | BAKED FOOD-BASED FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1187736A (en) * | 1981-05-29 | 1985-05-28 | Lawrence W. Levine | Process for making a fried fruit filling composition- containing food product |
-
1995
- 1995-09-20 IE IE950732A patent/IES950732A2/en not_active IP Right Cessation
- 1995-09-25 GB GB9519518A patent/GB2305350B/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
IES66232B2 (en) | 1995-12-13 |
GB2305350B (en) | 1999-01-13 |
GB9519518D0 (en) | 1995-11-29 |
GB2305350A (en) | 1997-04-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD4E | Short term patents deemed void under section 64 |