CA2174824A1 - Fat-Free Bread Stuffs and Process Therefore - Google Patents
Fat-Free Bread Stuffs and Process ThereforeInfo
- Publication number
- CA2174824A1 CA2174824A1 CA2174824A CA2174824A CA2174824A1 CA 2174824 A1 CA2174824 A1 CA 2174824A1 CA 2174824 A CA2174824 A CA 2174824A CA 2174824 A CA2174824 A CA 2174824A CA 2174824 A1 CA2174824 A1 CA 2174824A1
- Authority
- CA
- Canada
- Prior art keywords
- stuffs
- fat
- free bread
- bread
- free
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title abstract 2
- 235000013861 fat-free Nutrition 0.000 title abstract 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000012184 tortilla Nutrition 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Abstract
This invention pertains to bread stuffs, particularly tortillas, wherein starch is utilized in place of fats or oils, to obtain a high-quality fat-free product.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US42744695A | 1995-04-24 | 1995-04-24 | |
US08/427,446 | 1995-04-24 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2174824A1 true CA2174824A1 (en) | 1996-10-25 |
CA2174824C CA2174824C (en) | 1998-10-20 |
Family
ID=23694902
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002174824A Expired - Fee Related CA2174824C (en) | 1995-04-24 | 1996-04-23 | Fat-free bread stuffs and process therefore |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2174824C (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6572910B2 (en) | 2000-05-27 | 2003-06-03 | The Procter & Gamble Co. | Process for making tortilla chips with controlled surface bubbling |
US6830767B2 (en) | 2000-05-27 | 2004-12-14 | The Procter & Gamble Co. | Method for constrain-frying snack pieces having intact surface features |
US20050053708A1 (en) | 2002-08-09 | 2005-03-10 | Mihalos Mihaelos N. | Production of thin, irregular chips with scalloped edges and surface bubbles |
US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
-
1996
- 1996-04-23 CA CA002174824A patent/CA2174824C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA2174824C (en) | 1998-10-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU5997296A (en) | A method of improving the properties of a flour dough, a flour dough improving composition and improved food products | |
AU5447994A (en) | Reduced fat confectionery products and process | |
CA2148908A1 (en) | Low-Fat Spreadable Compositions | |
IL117506A0 (en) | Cholesterol lowering food product | |
HUP9603502A3 (en) | Powdered food product containing of fat and process for its production | |
AU2127195A (en) | Edible fat-containing margarine type products and process for preparing same | |
AU5234896A (en) | Edible fat product | |
FR2741779B1 (en) | PROCESS FOR THE MANUFACTURE OF A FOOD PRODUCT, OF THE PIZZA TYPE, IN A CASE FORM AND CONSUMABLE AS A SANDWICH AND PRODUCT OBTAINED | |
EP0913092A3 (en) | Dough composition and preparation thereof | |
AU7046496A (en) | Confectionery or food product containing fat-based component | |
AU3803095A (en) | Process for the preparation of a food product | |
CA2174824A1 (en) | Fat-Free Bread Stuffs and Process Therefore | |
WO1991015957A3 (en) | A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product | |
AU7799098A (en) | Shelf stable cream cheese product and process of making | |
HUP9701486A3 (en) | Garnishing product for pastry, biscuit and confectionery, process for producing of that and garnished composite product | |
CA2197730A1 (en) | Process for obtaining improved structure build-up of baked products | |
AU4201393A (en) | Starch intermediate product, process for producing it and process for its further processing | |
AU1540292A (en) | Method for the production of yeast pastry, and folded and rolled yeast dough item for this method | |
AU6824696A (en) | Laminated and/or extruded and/or puff pastry product and method for making same | |
MY105504A (en) | Method and apparatus for producing thin sheets of starch containing food material. | |
HUP9601080A3 (en) | Bakery product, used as cake or for producing sweet drink or puddinglike dessert | |
AU4940196A (en) | Food product and process for the preparation thereof | |
AU2148892A (en) | Butterfat-based edible fat product and process for the production thereof | |
EP0769246A4 (en) | Process for producing culinary articles from flour using quick-frozen intermediate products | |
AU3663200A (en) | Method for the production of a pizza-type food product for hand consumption, device for carrying out said method and product thus obtained. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |