AU4669785A
(en )
1986-03-06
Process for the production of cooked meat products
EP0516428A3
(en )
1993-02-03
Pizza crust and process for production thereof
GB8727971D0
(en )
1988-01-06
Dough product
AU5427894A
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1994-06-08
Process for the preparation of a food product
GB8810462D0
(en )
1988-06-08
Process for producing baked cereal goods & goods produced thereby
NO974068D0
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1997-09-04
Garnish product for cakes, biscuits and pastry products, process of making the product and compound product with garnish
PH31097A
(en )
1998-02-05
Process for the production of oxo products.
AU7695996A
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1997-06-27
Smoked baked products and process for the production thereof
AU5107290A
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1990-09-05
Process for manufacturing bakery products
HU900498D0
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1991-10-28
Process for the production of fermented food products
HUT64185A
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1993-12-28
Process for the production of bakery products, primarily of bread
EP0620975A3
(en )
1996-07-24
Improved microwaveability of baked products.
EP0256560A3
(en )
1989-02-01
Bakery products and process for their production
EP0769246A4
(en )
1999-07-21
Process for producing culinary articles from flour using quick-frozen intermediate products
AU554037B2
(en )
1986-08-07
Producing barm for bakery and pastry products
AU4512089A
(en )
1990-06-12
Process for packaging foodstuffs, in particular bakery products such as bread or the like
RU1799543C
(en )
1993-03-07
Process and equipment for making bakery products
AU574051B2
(en )
1988-06-30
Production of pastry products
RU1769833C
(en )
1992-10-23
Method for production of dough for biscuits
HU9200573D0
(en )
1992-04-28
Process for the production of aroma-preserving food powder products
GB9305253D0
(en )
1993-05-05
Apparatus for manufacturing baked food products
HUT64193A
(en )
1993-12-28
Process for the production of meat products, primarily of liver pastas
AU6075090A
(en )
1992-01-07
Process for baked goods and products therefrom
HU913682D0
(en )
1992-02-28
Process for improving the quality of dough products by deep-freezing
HU903186D0
(en )
1990-10-28
Process for the production of aluminium-free pastry preparations with antacidic effect