IE812712L - Protein enriched concentrates - Google Patents

Protein enriched concentrates

Info

Publication number
IE812712L
IE812712L IE812712A IE271281A IE812712L IE 812712 L IE812712 L IE 812712L IE 812712 A IE812712 A IE 812712A IE 271281 A IE271281 A IE 271281A IE 812712 L IE812712 L IE 812712L
Authority
IE
Ireland
Prior art keywords
waste
mixture
products
adjusted
added
Prior art date
Application number
IE812712A
Other versions
IE51921B1 (en
Original Assignee
Schanze Rudolf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schanze Rudolf filed Critical Schanze Rudolf
Publication of IE812712L publication Critical patent/IE812712L/en
Publication of IE51921B1 publication Critical patent/IE51921B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Fodder In General (AREA)
  • Adornments (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Forging (AREA)
  • Feed For Specific Animals (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1. A process for producing foodstuffs or feedstuffs, characterized in that protein hydrolyzates, processed abattoir waste, leather waste, waste from the meat and/or fish industry, peptones, products of single-cell proteins or autolyzed yeasts or mixtures thereof are added to liquid by-products of lactose production, lactoprotein recovery, reverse osmosis and/or electrodialysis in the dairy industry either individually or in the form of a mixture having a dry matter content of from 25 to 75% by weight, the pH-value is adjusted to at most pH 6, the mixture is stirred intensively for at least 1 hour, the above-mentioned product being added in such a quantity that a dry matter content of at most 65% is obtained, the pH-value of the reaction mixture is then adjusted to 6.0 +- 0.5 by the addition of alkali hydroxides or ammonia and the product is dried.
IE2712/81A 1980-12-10 1981-11-19 Protein-enriched concentrates IE51921B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19803046511 DE3046511A1 (en) 1980-12-10 1980-12-10 METHOD FOR PRODUCING CONCENTRATES CONTAINED IN PROTEINS, CONCENTRATES CONTAINED IN PROTEINS AND THEIR USE

Publications (2)

Publication Number Publication Date
IE812712L true IE812712L (en) 1982-06-10
IE51921B1 IE51921B1 (en) 1987-04-29

Family

ID=6118795

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2712/81A IE51921B1 (en) 1980-12-10 1981-11-19 Protein-enriched concentrates

Country Status (5)

Country Link
EP (1) EP0055805B1 (en)
AT (1) ATE14270T1 (en)
DE (2) DE3046511A1 (en)
DK (1) DK152246C (en)
IE (1) IE51921B1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2251334A (en) * 1939-02-06 1941-08-05 Griffith Laboratories Protein composition of matter
DE1492803A1 (en) * 1965-02-22 1969-05-22 Molkerei J A Meggle Process for obtaining the casein fraction from milk with simultaneous production of a whey suitable for the production of milk sugar and food and feed
FR1531378A (en) * 1966-12-02 1968-07-05 Boisserie S A New food manufacturing process
NL6907809A (en) * 1968-05-21 1969-11-25
DE2205105A1 (en) * 1972-02-03 1973-08-09 Mayer & Co Inc O Proteinaceous foodstuff - contg whey proteins and collagen hydrolysate
DE2439652A1 (en) * 1974-08-19 1976-03-04 Meggle Milchind Gmbh & Co Utilising regeneration fluids of ion exchangers - used in processing milk derivs., esp. whey, for food and fodder prodn
DK392776A (en) * 1976-09-01 1977-03-02 Aarhus Oliefabrik As PROCEDURE FOR THE PREPARATION OF FEEDS CONTAINING COAGULARABLE MILK PROTEINS AND PROTEINS OF VEGETABLE OR MICROBIAL ORIGIN

Also Published As

Publication number Publication date
DE3171423D1 (en) 1985-08-22
DK152246B (en) 1988-02-15
DK152246C (en) 1988-07-25
EP0055805A3 (en) 1982-08-11
EP0055805B1 (en) 1985-07-17
DE3046511A1 (en) 1982-06-16
DK516181A (en) 1982-06-11
EP0055805A2 (en) 1982-07-14
ATE14270T1 (en) 1985-08-15
IE51921B1 (en) 1987-04-29

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