IE40065L - Pasta product - Google Patents

Pasta product

Info

Publication number
IE40065L
IE40065L IE742135A IE213574A IE40065L IE 40065 L IE40065 L IE 40065L IE 742135 A IE742135 A IE 742135A IE 213574 A IE213574 A IE 213574A IE 40065 L IE40065 L IE 40065L
Authority
IE
Ireland
Prior art keywords
product
semi
manufactured product
starch
manufactured
Prior art date
Application number
IE742135A
Other versions
IE40065B1 (en
Original Assignee
Toms Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10448691&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IE40065(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Toms Foods Ltd filed Critical Toms Foods Ltd
Publication of IE40065L publication Critical patent/IE40065L/en
Publication of IE40065B1 publication Critical patent/IE40065B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Process for producing a novel foodstuff, that is a simulated dough snack product and a semi-manufactured product therefor, by mixing a dehydrated potato product with ungelatinised starch and water, extruding this mixture under pressure and temperature conditions under which partial gelatinisation of the starch takes place, slicing and subsequent drying of the extruded product to form a semi-manufactured product and, if required, subsequent cooking of the semi-manufactured product by boiling, frying or baking. [GB1484455A]
IE2135/74A 1973-10-17 1974-10-16 Improvements relating to food products IE40065B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB48463/73A GB1484455A (en) 1973-10-17 1973-10-17 Method of producing a simulated pasta snack product

Publications (2)

Publication Number Publication Date
IE40065L true IE40065L (en) 1975-04-17
IE40065B1 IE40065B1 (en) 1979-02-28

Family

ID=10448691

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2135/74A IE40065B1 (en) 1973-10-17 1974-10-16 Improvements relating to food products

Country Status (15)

Country Link
AT (1) AT342960B (en)
BE (1) BE821144A (en)
CA (1) CA1050816A (en)
CH (1) CH611778A5 (en)
DE (1) DE2449283C2 (en)
ES (1) ES431068A1 (en)
FR (1) FR2247985B1 (en)
GB (1) GB1484455A (en)
IE (1) IE40065B1 (en)
IT (1) IT1026023B (en)
LU (1) LU71123A1 (en)
NL (1) NL159000B (en)
NO (1) NO141302C (en)
SE (1) SE411996B (en)
ZA (1) ZA746595B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2074436B (en) * 1980-04-26 1983-10-05 Howard A N Cereal snackfoods and compositions and methods for making the same
DE3340354C1 (en) * 1983-11-08 1985-05-02 Pfanni-Werke Otto Eckart KG, 8000 München Process for the production of dry potato granules swellable in hot water and use thereof for dumplings
DE3503831A1 (en) * 1985-02-05 1986-08-07 Pfanni-Werke Otto Eckart KG, 8000 München Instant dried potato granules and process for the production thereof
ATE77211T1 (en) * 1987-11-04 1992-07-15 Schaaf Heinz Ohg PROCESS FOR MANUFACTURE OF SNACKS OR SIMILAR PRODUCTS.
DE4112082C1 (en) * 1991-04-12 1992-12-10 Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De
CN109480240B (en) * 2018-11-14 2022-03-01 武汉商学院 Roasted potato extract, preparation method and application thereof

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1216668B (en) * 1957-11-05 1966-05-12 H S Whiteside & Company Ltd Process for the production of puff products based on starch
DE1189367B (en) * 1960-07-14 1965-03-18 Geert Torenbeek Process for making a baked crispy food
US3150978A (en) * 1963-01-24 1964-09-29 Gen Foods Corp Process for making a puffable half product
US3220852A (en) * 1963-02-04 1965-11-30 Nibbit Products Ass Ltd Process for producing an expanded foodstuff and an intermediate therefor
US3297450A (en) * 1966-04-20 1967-01-10 Nat Dairy Prod Corp Method of producing potato chips
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
CA902423A (en) * 1968-09-18 1972-06-13 Frito-Lay Potato products and process for making same
CA982870A (en) * 1969-01-08 1976-02-03 Miles J. Willard Potato snack product
DE1914310C3 (en) * 1969-03-20 1974-10-24 Nabisco, Inc., New York, N.Y. (V.St.A.) Process for the manufacture of potato-based snack products

Also Published As

Publication number Publication date
BE821144A (en) 1975-04-16
AT342960B (en) 1978-05-10
NO743740L (en) 1975-05-12
SE7413061L (en) 1975-04-18
NO141302C (en) 1980-02-13
FR2247985A1 (en) 1975-05-16
ES431068A1 (en) 1976-10-16
IE40065B1 (en) 1979-02-28
ZA746595B (en) 1976-06-30
SE411996B (en) 1980-02-18
NL159000B (en) 1979-01-15
DE2449283A1 (en) 1975-04-30
FR2247985B1 (en) 1979-06-08
NO141302B (en) 1979-11-05
CH611778A5 (en) 1979-06-29
LU71123A1 (en) 1976-08-19
GB1484455A (en) 1977-09-01
CA1050816A (en) 1979-03-20
DE2449283C2 (en) 1983-07-21
IT1026023B (en) 1978-09-20
ATA830574A (en) 1977-08-15
NL7413594A (en) 1975-04-21

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