FR2239951A1 - Dough compsn - for forming into a cup-shaped shell and baking - Google Patents

Dough compsn - for forming into a cup-shaped shell and baking

Info

Publication number
FR2239951A1
FR2239951A1 FR7328778A FR7328778A FR2239951A1 FR 2239951 A1 FR2239951 A1 FR 2239951A1 FR 7328778 A FR7328778 A FR 7328778A FR 7328778 A FR7328778 A FR 7328778A FR 2239951 A1 FR2239951 A1 FR 2239951A1
Authority
FR
France
Prior art keywords
compsn
dough
cup
shaped shell
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7328778A
Other languages
French (fr)
Other versions
FR2239951B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Food Technology Inc
Original Assignee
Food Technology Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Food Technology Inc filed Critical Food Technology Inc
Priority to FR7328778A priority Critical patent/FR2239951A1/en
Publication of FR2239951A1 publication Critical patent/FR2239951A1/en
Application granted granted Critical
Publication of FR2239951B1 publication Critical patent/FR2239951B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Extrudable compsn. (I) comprises (1) 5-50% of a substance selected from (a) durum wheat semolina or (b) 45-15% of the latter mixed with 5-35% potato peel flour; (ii) 5-50% dehydrated mashed potato granules (iii) 2-5% potato starch; and (iv) 1-5% glycerin. (I) can be mixed with water to form a dough which can be formed into a cup-shaped shell, to be filled with e.g. mashed potatoes and baked.
FR7328778A 1973-08-07 1973-08-07 Dough compsn - for forming into a cup-shaped shell and baking Granted FR2239951A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7328778A FR2239951A1 (en) 1973-08-07 1973-08-07 Dough compsn - for forming into a cup-shaped shell and baking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7328778A FR2239951A1 (en) 1973-08-07 1973-08-07 Dough compsn - for forming into a cup-shaped shell and baking

Publications (2)

Publication Number Publication Date
FR2239951A1 true FR2239951A1 (en) 1975-03-07
FR2239951B1 FR2239951B1 (en) 1978-08-04

Family

ID=9123668

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7328778A Granted FR2239951A1 (en) 1973-08-07 1973-08-07 Dough compsn - for forming into a cup-shaped shell and baking

Country Status (1)

Country Link
FR (1) FR2239951A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0152218A2 (en) * 1984-02-03 1985-08-21 Witch Chips Ltd. Method of producing a filled potato and the product thereby obtained

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0152218A2 (en) * 1984-02-03 1985-08-21 Witch Chips Ltd. Method of producing a filled potato and the product thereby obtained
EP0152218A3 (en) * 1984-02-03 1988-05-11 Witch Chips Ltd. Method of producing a filled potato and the product thereby obtained

Also Published As

Publication number Publication date
FR2239951B1 (en) 1978-08-04

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Legal Events

Date Code Title Description
ST Notification of lapse