IE36359L - Pasta products - Google Patents

Pasta products

Info

Publication number
IE36359L
IE36359L IE720623A IE62372A IE36359L IE 36359 L IE36359 L IE 36359L IE 720623 A IE720623 A IE 720623A IE 62372 A IE62372 A IE 62372A IE 36359 L IE36359 L IE 36359L
Authority
IE
Ireland
Prior art keywords
pasta
dough
wheat
pasta products
derived
Prior art date
Application number
IE720623A
Other versions
IE36359B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE36359L publication Critical patent/IE36359L/en
Publication of IE36359B1 publication Critical patent/IE36359B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

1392538 Pasta UNILEVER Ltd 8 May 1972 [13 May 1971 10 April 1972] 21341/72 Heading A2B In the preparation of pasta by forming a dough of water and finely divided farinaceous material at least partly derived from wheat, shaping, and drying, at least part of the wheat-derived material is cooked treatment prior to incorporation in the dough. [GB1392538A]
IE623/72A 1971-05-13 1972-05-11 Pasta products IE36359B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14327171A 1971-05-13 1971-05-13
US24280072A 1972-04-10 1972-04-10

Publications (2)

Publication Number Publication Date
IE36359L true IE36359L (en) 1972-11-13
IE36359B1 IE36359B1 (en) 1976-10-13

Family

ID=26840867

Family Applications (1)

Application Number Title Priority Date Filing Date
IE623/72A IE36359B1 (en) 1971-05-13 1972-05-11 Pasta products

Country Status (9)

Country Link
CA (1) CA964108A (en)
CH (1) CH571829A5 (en)
DE (1) DE2222994A1 (en)
FR (1) FR2137872B1 (en)
GB (1) GB1392538A (en)
IE (1) IE36359B1 (en)
IT (1) IT991529B (en)
NL (1) NL7206553A (en)
SE (1) SE386814B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3201765A1 (en) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg PASTA
DE3308375A1 (en) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München MIXTURE FOR SEMMELDNEDEDLE AND METHOD FOR THE PRODUCTION THEREOF
FR2779917B1 (en) 1998-06-22 2000-08-04 Philippe Douaire INGERABLE ELEMENTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251694A (en) * 1964-06-05 1966-05-17 Bayard S Scotland Process for preparing a ready-to-eat alimentary paste
FR1592953A (en) * 1968-11-25 1970-05-19

Also Published As

Publication number Publication date
CH571829A5 (en) 1976-01-30
IT991529B (en) 1975-08-30
AU4210372A (en) 1973-11-15
CA964108A (en) 1975-03-11
DE2222994A1 (en) 1972-12-07
FR2137872B1 (en) 1976-08-06
GB1392538A (en) 1975-04-30
NL7206553A (en) 1972-11-15
FR2137872A1 (en) 1972-12-29
SE386814B (en) 1976-08-23
IE36359B1 (en) 1976-10-13

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