IE33512B1 - Protein products - Google Patents

Protein products

Info

Publication number: IE33512B1
Authority: IE; Ireland
Prior art keywords: protein; mesophase; aqueous; aug; fibres
Prior art date: 1968-08-09

Application number

IE1092/69A

Other languages

English (en)

Other versions

IE33512L (en

Original Assignee

Unilever Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1968-08-09

Filing date

1969-08-05

Publication date

1974-07-24

1969-08-05 Application filed by Unilever Ltd filed Critical Unilever Ltd

1970-02-09 Publication of IE33512L publication Critical patent/IE33512L/xx

1974-07-24 Publication of IE33512B1 publication Critical patent/IE33512B1/xx

Links

Classifications

- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Nutrition Science (AREA)
Molecular Biology (AREA)
Chemical Kinetics & Catalysis (AREA)
Medicinal Chemistry (AREA)
Organic Chemistry (AREA)
Meat, Egg Or Seafood Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)

IE1092/69A 1968-08-09 1969-08-05 Protein products IE33512B1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB3821168		1968-08-09

Publications (2)

Publication Number	Publication Date
IE33512L IE33512L (en)	1970-02-09
IE33512B1 true IE33512B1 (en)	1974-07-24

Family

ID=10401980

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
IE1092/69A IE33512B1 (en)	1968-08-09	1969-08-05	Protein products

Country Status (18)

Country	Link
JP (1)	JPS5025534B1 (pt)
AT (1)	AT304241B (pt)
BE (1)	BE737277A (pt)
CH (1)	CH530761A (pt)
DE (1)	DE1940561C3 (pt)
ES (1)	ES370355A1 (pt)
FI (1)	FI52651C (pt)
FR (1)	FR2015397A1 (pt)
GB (1)	GB1265661A (pt)
IE (1)	IE33512B1 (pt)
IT (1)	IT1044720B (pt)
LU (1)	LU59257A1 (pt)
MY (1)	MY7300139A (pt)
NL (1)	NL159867C (pt)
NO (1)	NO127790B (pt)
SE (1)	SE360968B (pt)
TR (1)	TR18346A (pt)
ZA (1)	ZA695591B (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1539725A (en) *	1974-12-23	1979-01-31	Unilever Ltd	Fibres containing soy protein
CA1028552A (en) *	1976-09-30	1978-03-28	Edward D. Murray	Protein product and process for preparing same
CA2096429C (en) *	1990-11-23	1999-04-06	Isaac Heertje	Use of mesomorphic phases in food products
US5240734A (en) *	1991-05-31	1993-08-31	Healthy Foods Solutions	Reduced-fat peanut butter compositions and methods for preparing same
US6368653B1 (en)	1992-03-05	2002-04-09	Van Den Berghfoods Co., Division Of Conopco, Inc.	Use of mesomorphic phases in food products
US5620734A (en) *	1992-03-05	1997-04-15	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Spreads and other products including mesomorphic phases
US6379738B1 (en)	1999-11-16	2002-04-30	Nestec S.A.	Meat emulsion product
WO2008089735A1 (de)	2007-01-23	2008-07-31	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.	Wasserhaltiges pflanzliches proteinpräparat und verfahren zur herstellung desselben

1968
- 1968-08-09 GB GB3821168A patent/GB1265661A/en not_active Expired
1969
- 1969-08-05 ZA ZA695591A patent/ZA695591B/xx unknown
- 1969-08-05 IE IE1092/69A patent/IE33512B1/xx unknown
- 1969-08-05 NO NO03204/69A patent/NO127790B/no unknown
- 1969-08-08 FR FR6927472A patent/FR2015397A1/fr not_active Withdrawn
- 1969-08-08 FI FI692330A patent/FI52651C/fi active
- 1969-08-08 IT IT52952/69A patent/IT1044720B/it active
- 1969-08-08 CH CH1204669A patent/CH530761A/de not_active IP Right Cessation
- 1969-08-08 ES ES370355A patent/ES370355A1/es not_active Expired
- 1969-08-08 BE BE737277D patent/BE737277A/xx unknown
- 1969-08-08 SE SE11084/69A patent/SE360968B/xx unknown
- 1969-08-08 LU LU59257D patent/LU59257A1/xx unknown
- 1969-08-08 DE DE1940561A patent/DE1940561C3/de not_active Expired
- 1969-08-09 TR TR18346A patent/TR18346A/xx unknown
- 1969-08-09 JP JP44063239A patent/JPS5025534B1/ja active Pending
- 1969-08-11 AT AT770769A patent/AT304241B/de not_active IP Right Cessation
- 1969-08-11 NL NL6912222.A patent/NL159867C/xx not_active IP Right Cessation
1973
- 1973-12-30 MY MY139/73A patent/MY7300139A/xx unknown

Also Published As

Publication number	Publication date
NL159867B (nl)	1979-04-17
MY7300139A (en)	1973-12-31
GB1265661A (pt)	1972-03-01
NO127790B (pt)	1973-08-20
DE1940561C3 (de)	1975-05-28
JPS5025534B1 (pt)	1975-08-25
FR2015397A1 (pt)	1970-04-24
BE737277A (pt)	1970-02-09
FI52651C (fi)	1977-11-10
CH530761A (de)	1972-11-30
SE360968B (pt)	1973-10-15
LU59257A1 (pt)	1970-02-10
NL6912222A (pt)	1970-02-11
ES370355A1 (es)	1972-03-01
IE33512L (en)	1970-02-09
FI52651B (pt)	1977-08-01
NL159867C (nl)	1979-09-17
DE1940561A1 (de)	1970-02-12
DE1940561B2 (de)	1974-10-10
TR18346A (tr)	1977-01-12
IT1044720B (it)	1980-04-21
AT304241B (de)	1972-12-27
ZA695591B (en)	1971-03-31

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