ID26024A - Produk makanan yang dikeringbekukan dan proses pembuatannya - Google Patents
Produk makanan yang dikeringbekukan dan proses pembuatannyaInfo
- Publication number
- ID26024A ID26024A IDW20001953A ID20001953A ID26024A ID 26024 A ID26024 A ID 26024A ID W20001953 A IDW20001953 A ID W20001953A ID 20001953 A ID20001953 A ID 20001953A ID 26024 A ID26024 A ID 26024A
- Authority
- ID
- Indonesia
- Prior art keywords
- production process
- food products
- dried food
- dried
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7192798 | 1998-03-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
ID26024A true ID26024A (id) | 2000-11-16 |
Family
ID=13474660
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IDW20001953A ID26024A (id) | 1998-03-20 | 1999-03-18 | Produk makanan yang dikeringbekukan dan proses pembuatannya |
Country Status (8)
Country | Link |
---|---|
US (1) | US6361813B1 (id) |
EP (1) | EP1072199A4 (id) |
JP (1) | JP3652603B2 (id) |
KR (1) | KR100397044B1 (id) |
CN (1) | CN1294497A (id) |
AU (1) | AU2853199A (id) |
ID (1) | ID26024A (id) |
WO (1) | WO1999048388A1 (id) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2399084B (en) * | 2002-07-30 | 2007-01-31 | Univ Liverpool | Porous beads and method of production thereof |
KR100560062B1 (ko) * | 2004-06-22 | 2006-03-13 | 주식회사농심 | 건조 야채의 제조 방법 |
GB0501833D0 (en) * | 2005-01-28 | 2005-03-09 | Unilever Plc | Carrier liquids and methods of production thereof |
US20110300255A9 (en) * | 2007-05-09 | 2011-12-08 | Nestec S.A. | Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
BRPI0811127A2 (pt) | 2007-05-09 | 2014-09-30 | Nestec Sa | Composições liofilizadas aeradas de frutas ou vegetais e métodos para a sua produção. |
MX2009012011A (es) | 2007-05-09 | 2010-01-14 | Nestec Sa | Composiciones aireadas y liofilizadas lacteas o de sustituto lacteo, y metodos para su elaboracion. |
US7943189B2 (en) | 2007-10-26 | 2011-05-17 | Lee Ferrell | Food preservation packaging system |
EP2186420A1 (en) * | 2008-11-18 | 2010-05-19 | Kraft Foods R & D, Inc. | High-fat cocoa product, a process for its manufacture and its application in confections |
CN101878853A (zh) * | 2010-06-22 | 2010-11-10 | 上海嘉邑进出口有限公司 | 混合冻干食品制备方法及其产品 |
CN102793217B (zh) * | 2011-05-23 | 2013-12-25 | 湖北新美香食品有限公司 | 真空冷冻干燥复合果蔬花生酱粒的加工方法 |
JP6363845B2 (ja) * | 2014-02-10 | 2018-07-25 | アサヒグループ食品株式会社 | 凍結乾燥即席食品に適した味噌含有調味料及びそれを用いた凍結乾燥即席食品の製造方法 |
JP6485944B2 (ja) * | 2014-10-01 | 2019-03-20 | 株式会社ロッテ | 飲食用チョコレート製品およびその製造方法 |
CN105248796A (zh) * | 2015-11-13 | 2016-01-20 | 黑龙江省科学院大庆分院 | 一种低糖低脂黑蒜巧克力及其制备方法 |
US10272360B2 (en) | 2017-08-05 | 2019-04-30 | Priya Naturals, Inc. | Phytochemical extraction system and methods to extract phytochemicals from plants including plants of the family Cannabaceae sensu stricto |
WO2019035040A1 (en) * | 2017-08-17 | 2019-02-21 | Singleshot Holdings Llc | PROCESSED FOOD PRODUCTS AND PREPARATION METHODS THEREOF |
CN107853445B (zh) * | 2017-10-17 | 2020-11-17 | 中国航天员科研训练中心 | 冻干冰淇淋及其制备方法 |
JP6664770B1 (ja) * | 2018-03-27 | 2020-03-13 | 株式会社Mizkan Holdings | 植物含有固体脂組成物、その製造方法及び外観・食味の改善方法 |
JP7338109B2 (ja) * | 2019-02-01 | 2023-09-05 | 株式会社明治 | カカオパルプジュース乾燥粉末および該粉末を配合した食品並びにこれらの製造方法 |
AU2019100632B4 (en) * | 2019-06-12 | 2020-12-03 | Aunew Management Pty Ltd | Freeze-dried milk cookie production process |
CN111772127A (zh) * | 2020-06-24 | 2020-10-16 | 南京融点食品科技有限公司 | 一种植物基水果冻干块及其制备方法 |
US20220217991A1 (en) * | 2021-01-12 | 2022-07-14 | Roses Confections, LP | System and method of manufacturing shelf-stable gelato |
CN112899071A (zh) * | 2021-01-29 | 2021-06-04 | 宁波泰一健康产业有限公司 | 一种通过超临界萃取制备五仁口溶冻干块的方法 |
CN116508870B (zh) * | 2023-07-03 | 2023-09-15 | 北京林业大学 | 冻干巧克力及其制作方法、巧克力制品 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE709590A (id) * | 1967-01-24 | 1968-05-30 | ||
US3472663A (en) * | 1967-11-21 | 1969-10-14 | Grace W R & Co | Method of producing freeze-dried sour cream fruit products |
JPS58170441A (ja) * | 1982-04-01 | 1983-10-07 | Kyowa Hakko Kogyo Co Ltd | 乾燥食品の製造法 |
KR880002455A (ko) * | 1986-08-23 | 1988-05-09 | 이홍희 | 즉석 분말 식품의 제조방법 |
DE3727946A1 (de) * | 1987-08-21 | 1989-03-02 | Werner Georg Munk | Rekonstituierbares trockenprodukt zum direktverzehr, verfahren zu seiner herstellung und seine verwendung |
US5518740A (en) * | 1990-12-13 | 1996-05-21 | Innovative Freeze-Drying Products (Ifdp) N.V. | Process for the preparation of yogurt based freeze-dried foodstuffs having a solid shape, and products obtained by said process |
JP3412949B2 (ja) * | 1995-02-15 | 2003-06-03 | 森永製菓株式会社 | 固形ココアの製造法 |
-
1999
- 1999-03-18 US US09/623,471 patent/US6361813B1/en not_active Expired - Fee Related
- 1999-03-18 KR KR10-2000-7010304A patent/KR100397044B1/ko not_active IP Right Cessation
- 1999-03-18 CN CN99804253A patent/CN1294497A/zh active Pending
- 1999-03-18 JP JP2000537451A patent/JP3652603B2/ja not_active Expired - Fee Related
- 1999-03-18 AU AU28531/99A patent/AU2853199A/en not_active Abandoned
- 1999-03-18 EP EP99909231A patent/EP1072199A4/en not_active Withdrawn
- 1999-03-18 ID IDW20001953A patent/ID26024A/id unknown
- 1999-03-18 WO PCT/JP1999/001356 patent/WO1999048388A1/ja not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
KR20010041978A (ko) | 2001-05-25 |
KR100397044B1 (ko) | 2003-09-02 |
AU2853199A (en) | 1999-10-18 |
JP3652603B2 (ja) | 2005-05-25 |
CN1294497A (zh) | 2001-05-09 |
EP1072199A4 (en) | 2002-06-12 |
US6361813B1 (en) | 2002-03-26 |
EP1072199A1 (en) | 2001-01-31 |
WO1999048388A1 (fr) | 1999-09-30 |
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