ID23367A - Bakteri penghasil asam l-glutamat dan proses untuk menghasilkan asam l-glutamat - Google Patents

Bakteri penghasil asam l-glutamat dan proses untuk menghasilkan asam l-glutamat

Info

Publication number
ID23367A
ID23367A IDP990967D ID990967D ID23367A ID 23367 A ID23367 A ID 23367A ID P990967 D IDP990967 D ID P990967D ID 990967 D ID990967 D ID 990967D ID 23367 A ID23367 A ID 23367A
Authority
ID
Indonesia
Prior art keywords
glutamic acid
produce
producing bacteria
acid producing
glutamic
Prior art date
Application number
IDP990967D
Other languages
English (en)
Indonesian (id)
Inventor
Hiroshi Izui
Mika Moriya
Yoshihiko Hara
Hisao Ito
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of ID23367A publication Critical patent/ID23367A/id

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/88—Lyases (4.)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
IDP990967D 1998-10-19 1999-10-19 Bakteri penghasil asam l-glutamat dan proses untuk menghasilkan asam l-glutamat ID23367A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP29735098 1998-10-19

Publications (1)

Publication Number Publication Date
ID23367A true ID23367A (id) 2000-04-20

Family

ID=17845381

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP990967D ID23367A (id) 1998-10-19 1999-10-19 Bakteri penghasil asam l-glutamat dan proses untuk menghasilkan asam l-glutamat

Country Status (12)

Country Link
US (1) US7247459B1 (zh)
EP (1) EP0999282A3 (zh)
JP (1) JP4285582B2 (zh)
KR (1) KR100674401B1 (zh)
CN (1) CN1205339C (zh)
AU (1) AU761990B2 (zh)
BR (1) BR9904747A (zh)
ID (1) ID23367A (zh)
MY (1) MY127948A (zh)
PE (1) PE20001128A1 (zh)
PL (1) PL336089A1 (zh)
RU (1) RU2194076C2 (zh)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU756507B2 (en) 1998-03-18 2003-01-16 Ajinomoto Co., Inc. L-glutamic acid-producing bacterium and method for producing L-glutamic acid
JP4427878B2 (ja) 1999-08-20 2010-03-10 味の素株式会社 析出を伴う発酵法によるｌ−グルタミン酸の製造法
JP4560998B2 (ja) * 2001-02-05 2010-10-13 味の素株式会社 発酵法によるｌ−グルタミンの製造法及びｌ−グルタミン生産菌
JP4292724B2 (ja) 2001-02-20 2009-07-08 味の素株式会社 有機態窒素含有組成物及びそれを含む肥料
JP4599725B2 (ja) 2001-02-20 2010-12-15 味の素株式会社 Ｌ−グルタミン酸の製造法
JP4599726B2 (ja) 2001-02-20 2010-12-15 味の素株式会社 Ｌ−グルタミン酸の製造法
JP2002238592A (ja) 2001-02-20 2002-08-27 Ajinomoto Co Inc Ｌ−グルタミン酸の製造法
DE60225011T2 (de) * 2001-07-18 2009-02-05 Evonik Degussa Gmbh Verfahren zur herstellung von l-threonin durch enterobakteriaceae-stämmen mit verstärkter exprimierung des phoe-gens
EP1483393A1 (en) * 2002-03-13 2004-12-08 Degussa AG Process for the preparation of l-amino acids using strains of the family enterobacteriaceae
JP3932945B2 (ja) * 2002-03-27 2007-06-20 味の素株式会社 Ｌ−アミノ酸の製造法
WO2004099426A1 (ja) 2003-05-07 2004-11-18 Ajinomoto Co., Inc. L-グルタミン酸の製造法
CN100510092C (zh) 2003-06-10 2009-07-08 味之素株式会社 生产l-谷氨酸的方法
US7344874B2 (en) 2004-03-04 2008-03-18 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
US7501282B2 (en) 2005-02-25 2009-03-10 Ajinomoto Co., Inc. Plasmid autonomously replicable in Enterobacteriaceae family
EP1929029A1 (en) * 2005-09-27 2008-06-11 Ajinomoto Co., Inc. An l-amino acid-producing bacterium and a method for producing l-amino acids
WO2008020654A2 (en) 2006-08-18 2008-02-21 Ajinomoto Co., Inc. An l-glutamic acid producing bacterium and a method for producing l-glutamic acid
JP2010041920A (ja) 2006-12-19 2010-02-25 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
KR100830289B1 (ko) * 2007-01-18 2008-05-16 씨제이제일제당 (주) Ｌ－아르기닌 생산 변이주 및 이의 제조방법
CN101627110B (zh) * 2007-01-22 2014-08-13 味之素株式会社 生产l-氨基酸的微生物和l-氨基酸的生产方法
JP2010088301A (ja) 2007-02-01 2010-04-22 Ajinomoto Co Inc Ｌ−アミノ酸の製造法
JP2010130899A (ja) * 2007-03-14 2010-06-17 Ajinomoto Co Inc Ｌ−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
JP5218400B2 (ja) 2007-04-17 2013-06-26 味の素株式会社 カルボキシル基を有する酸性物質の製造法
JP5598329B2 (ja) 2008-09-08 2014-10-01 味の素株式会社 Ｌ−アミノ酸を生産する微生物及びｌ−アミノ酸の製造法
EP2615170B1 (en) * 2010-09-08 2015-11-04 Green Phenol Development Co., Ltd. Coryneform bacterium transformant and method for producing phenol using same
KR101500847B1 (ko) 2013-07-23 2015-03-16 씨제이제일제당 (주) 천연 코쿠미 조미소재의 제조 방법
KR101500848B1 (ko) 2013-07-23 2015-03-09 씨제이제일제당 (주) 천연 뉴트럴 조미소재의 제조 방법
KR101500850B1 (ko) 2013-08-07 2015-03-18 씨제이제일제당 (주) 천연 조미소재 제조를 위한 이노신산 발효액 또는 글루탐산 발효액의 제조 방법
JP6582997B2 (ja) 2014-01-31 2019-10-02 味の素株式会社 変異型グルタミン酸−システインリガーゼ、及び、γ−グルタミルバリルグリシンの製造法
CN104629768B (zh) * 2015-01-22 2017-12-15 河海大学 一种降低滩涂盐碱地土壤碱性的微生物制品
JP7124338B2 (ja) 2018-02-27 2022-08-24 味の素株式会社 変異型グルタチオン合成酵素、及び、γ－グルタミルバリルグリシンの製造法
CN109371072A (zh) * 2018-10-18 2019-02-22 许传高 一种降低谷氨酸发酵染菌以及提高发酵效率的工艺

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS329393B1 (zh) 1954-12-25 1957-11-07
JPH07121228B2 (ja) 1986-11-07 1995-12-25 協和醗酵工業株式会社 Ｌ−グルタミン酸およびｌ−プロリンの製造法
JP2520895B2 (ja) 1987-03-04 1996-07-31 旭化成工業株式会社 Ｌ―グルタミン酸の製造方法
JP3008565B2 (ja) 1990-09-10 2000-02-14 味の素株式会社 発酵法によるｌ−グルタミン酸の製造法
JP3880636B2 (ja) * 1994-01-10 2007-02-14 味の素株式会社 発酵法によるｌ−グルタミン酸の製造法
US6110714A (en) * 1995-08-23 2000-08-29 Ajinomoto Co., Inc. Process for producing L-glutamic acid by fermentation
JPH09285294A (ja) 1996-04-23 1997-11-04 Ajinomoto Co Inc 発酵法によるｌ−グルタミン酸の製造法
AU756507B2 (en) 1998-03-18 2003-01-16 Ajinomoto Co., Inc. L-glutamic acid-producing bacterium and method for producing L-glutamic acid
AU746542B2 (en) * 1998-03-18 2002-05-02 Ajinomoto Co., Inc. L-glutamic acid-producing bacterium and method for producing L-glutamic acid
WO2006070370A2 (en) 2004-12-29 2006-07-06 Hadasit Medical Research Services & Development Limited Stem cells culture systems

Also Published As

Publication number Publication date
MY127948A (en) 2007-01-31
CN1261627A (zh) 2000-08-02
JP4285582B2 (ja) 2009-06-24
PE20001128A1 (es) 2000-11-14
EP0999282A2 (en) 2000-05-10
PL336089A1 (en) 2000-04-25
RU2194076C2 (ru) 2002-12-10
EP0999282A3 (en) 2002-12-18
US7247459B1 (en) 2007-07-24
AU761990B2 (en) 2003-06-12
CN1205339C (zh) 2005-06-08
JP2008200044A (ja) 2008-09-04
BR9904747A (pt) 2000-11-28
KR100674401B1 (ko) 2007-01-26
AU5593399A (en) 2000-04-20
KR20000029174A (ko) 2000-05-25

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