HRP20210565T1 - Čestice želatina/pektina - Google Patents
Čestice želatina/pektina Download PDFInfo
- Publication number
- HRP20210565T1 HRP20210565T1 HRP20210565TT HRP20210565T HRP20210565T1 HR P20210565 T1 HRP20210565 T1 HR P20210565T1 HR P20210565T T HRP20210565T T HR P20210565TT HR P20210565 T HRP20210565 T HR P20210565T HR P20210565 T1 HRP20210565 T1 HR P20210565T1
- Authority
- HR
- Croatia
- Prior art keywords
- pectin
- gelatin
- particles according
- mixture
- aqueous solution
- Prior art date
Links
- 239000002245 particle Substances 0.000 title claims 19
- 239000001814 pectin Substances 0.000 title claims 18
- 235000010987 pectin Nutrition 0.000 title claims 18
- 229920001277 pectin Polymers 0.000 title claims 18
- 108010010803 Gelatin Proteins 0.000 title claims 12
- 229920000159 gelatin Polymers 0.000 title claims 12
- 239000008273 gelatin Substances 0.000 title claims 12
- 235000019322 gelatine Nutrition 0.000 title claims 12
- 235000011852 gelatine desserts Nutrition 0.000 title claims 12
- 239000000203 mixture Substances 0.000 claims 8
- 239000007864 aqueous solution Substances 0.000 claims 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 3
- 238000000034 method Methods 0.000 claims 3
- 239000004014 plasticizer Substances 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 2
- 150000001720 carbohydrates Chemical class 0.000 claims 2
- 235000014633 carbohydrates Nutrition 0.000 claims 2
- 238000001035 drying Methods 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 2
- GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical group [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 claims 2
- 238000003801 milling Methods 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 claims 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 239000005913 Maltodextrin Substances 0.000 claims 1
- 229920002774 Maltodextrin Polymers 0.000 claims 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 1
- 229930195725 Mannitol Natural products 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 229940035034 maltodextrin Drugs 0.000 claims 1
- 239000000594 mannitol Substances 0.000 claims 1
- 235000010355 mannitol Nutrition 0.000 claims 1
- 150000007524 organic acids Chemical class 0.000 claims 1
- 235000005985 organic acids Nutrition 0.000 claims 1
- 239000000600 sorbitol Substances 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/4816—Wall or shell material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1605—Excipients; Inactive ingredients
- A61K9/1617—Organic compounds, e.g. phospholipids, fats
- A61K9/1623—Sugars or sugar alcohols, e.g. lactose; Derivatives thereof; Homeopathic globules
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1605—Excipients; Inactive ingredients
- A61K9/1629—Organic macromolecular compounds
- A61K9/1652—Polysaccharides, e.g. alginate, cellulose derivatives; Cyclodextrin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1605—Excipients; Inactive ingredients
- A61K9/1629—Organic macromolecular compounds
- A61K9/1658—Proteins, e.g. albumin, gelatin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1682—Processes
- A61K9/1694—Processes resulting in granules or microspheres of the matrix type containing more than 5% of excipient
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/4816—Wall or shell material
- A61K9/4825—Proteins, e.g. gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
Claims (12)
1. Mnoštvo čestica koje se sastoje od
(a) vode;
(b) pektina;
(c) želatine;
(d) izborno jednog ili više ugljikohidrata;
(e) izborno jedne ili više organskih kiselina ili njihovih soli; i
(f) izborno jedne ili više anorganskih soli
i veličine od 3.4 mm (6 oka) do 0.4 mm (40 oka), koje se dobivaju postupkom koji obuhvaća:
(a) otapanje pektina u vodenoj otopini da bi se dobila vodena otopina otopljenog pektina;
(b) miješanje vodene otopine otopljenog pektina s tekućom želatinom da se dobije mješavina želatina/pektin;
(c) sušenje mješavine želatina/pektin; i
(d) mljevenje mješavine želatina/pektin radi stvaranja mnoštva čestica.
2. Mnoštvo čestica prema zahtjevu 1, naznačeno time što pektin sadrži niski metoksil (LM) pektin, visoki metoksil (HM) pektin, amidirani visoki metoksil pektin, ili amidirani niski metoksil pektin.
3. Mnoštvo čestica prema bilo kojem od zahtjeva 1-2, naznačeno time što želatina ima opseg cvata od 50 do 300, poželjno od 70 do 180.
4. Mnoštvo čestica prema bilo kojem od zahtjeva 1-3, naznačeno time što je pektin prisutan u količini od 1% do 30% po težini (u odnosu na suhu masu), poželjno u količini od 5% do 15% po težini (u odnosu na suhu masu).
5. Mnoštvo čestica prema bilo kojem od zahtjeva 1-4, naznačeno time što je želatina prisutna u količini od 70% do 99% po težini (u odnosu na suhu masu), poželjno u količini od 85% do 95% po težini (u odnosu na suhu masu).
6. Mnoštvo čestica prema bilo kojem od zahtjeva 1-5, naznačeno time što čestica ima veličinu od 3.4 mm (6 oka) do 1.2 mm (16 oka).
7. Mnoštvo čestica prema bilo kojem od zahtjeva 1-6, naznačeno time što čestica nadalje sadrži jedan ili više ugljikohidrata, koji poželjno sadrže jedan ili više maltodekstrina, saharoze, glukoze i maltoze.
8. Mnoštvo čestica prema bilo kojem od zahtjeva 1-7, naznačeno time što se čestica otapa u vodi na ≤60 ° C.
9. Mnoštvo čestica u skladu s bilo kojim od patentnih zahtjeva 1-8, naznačeno time što se čestica otapa u mješavini vode i najmanje jednom plastifikatoru na ≤60 ° C.
10. Mnoštvo čestica prema zahtjevu 9, naznačeno time što je plastifikator glicerol, sorbitol, sorbitan, manitol, ili bilo koja njihova kombinacija.
11. Mnoštvo čestica prema zahtjevu 9 ili 10, naznačeno time što je plastifikator prisutan u količini od 5% do 40% težine ukupne količine mješavine.
12. Postupak stvaranja mnoštva čestica prema bilo kojem od zahtjeva 1 do 11, postupak koji obuhvaća:
(a) otapanje pektina u vodenoj otopini da bi se dobila vodena otopina otopljenog pektina;
(b) miješanje vodene otopine otopljenog pektina s tekućom želatinom da se dobije mješavina želatina/pektin;
(c) sušenje mješavine želatina/pektin; i
(d) mljevenje mješavine želatina/pektin radi stvaranja mnoštva čestica.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462049034P | 2014-09-11 | 2014-09-11 | |
| PCT/EP2015/066663 WO2016037745A1 (en) | 2014-09-11 | 2015-07-21 | Gelatin/pectin particles |
| EP15749736.3A EP3191083B1 (en) | 2014-09-11 | 2015-07-21 | Gelatin/pectin particles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20210565T1 true HRP20210565T1 (hr) | 2021-05-14 |
Family
ID=53835397
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20210565TT HRP20210565T1 (hr) | 2014-09-11 | 2021-04-09 | Čestice želatina/pektina |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US10238603B2 (hr) |
| EP (1) | EP3191083B1 (hr) |
| JP (2) | JP2017528458A (hr) |
| KR (1) | KR102305346B1 (hr) |
| CN (1) | CN107072950B (hr) |
| AR (1) | AR101759A1 (hr) |
| CO (1) | CO2017002367A2 (hr) |
| DK (1) | DK3191083T3 (hr) |
| ES (1) | ES2862134T3 (hr) |
| HR (1) | HRP20210565T1 (hr) |
| HU (1) | HUE053962T2 (hr) |
| PL (1) | PL3191083T3 (hr) |
| SI (1) | SI3191083T1 (hr) |
| WO (1) | WO2016037745A1 (hr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20200138705A1 (en) * | 2017-06-20 | 2020-05-07 | Seattle Gummy Company | Pectin gummy compostion and methods of making and using thereof |
| CN113559079B (zh) * | 2020-04-28 | 2023-10-20 | 江苏恒瑞医药股份有限公司 | 一种软胶囊及其制备方法和用途 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5558071A (en) * | 1994-03-07 | 1996-09-24 | Combustion Electromagnetics, Inc. | Ignition system power converter and controller |
| WO1998006279A1 (en) * | 1996-08-09 | 1998-02-19 | Gibson Suzanne M | Heat-stable protein microparticles and no-shear process for producing same |
| KR100219918B1 (ko) * | 1997-07-03 | 1999-09-01 | 김윤 | 대장선택적 약물전달용 조성물 |
| IL134830A0 (en) * | 2000-03-01 | 2001-05-20 | Chay 13 Medical Res Group N V | Peptides and immunostimulatory and anti-bacterial pharmaceutical compositions containing them |
| AU2001252201A1 (en) * | 2000-03-14 | 2001-09-24 | Amylin Pharmaceuticals, Inc. | Effects of glucagon-like peptide-1 (7-36) on antro-pyloro-duodenal motility |
| US6428837B1 (en) * | 2000-06-09 | 2002-08-06 | Cp Kelco Aps | Deesterified pectins, processes for producing such pectins, and stabilized acidic liquid systems comprising the same |
| EP1184033A1 (en) * | 2000-09-01 | 2002-03-06 | Warner-Lambert Company | Pectin film compositions |
| JP2004231566A (ja) * | 2003-01-30 | 2004-08-19 | Ohta Pharmaceut Co Ltd | 医薬用徐放性経口投与用液剤 |
| DE20317204U1 (de) * | 2003-11-05 | 2004-03-11 | Sensient Food Colors Germany Gmbh & Co. Kg | Lebensmittelzubereitung |
| US20070148248A1 (en) | 2005-12-22 | 2007-06-28 | Banner Pharmacaps, Inc. | Gastric reflux resistant dosage forms |
| WO2007120500A2 (en) * | 2006-04-07 | 2007-10-25 | Ocean Nutrition Canada Ltd. | Emulsions and microcapsules with substances having low interfacial tension, methods of making and using thereof |
| CN104774275A (zh) * | 2006-09-25 | 2015-07-15 | 阿彻-丹尼尔斯-米德兰德公司 | 超吸收性的经表面处理的羧烷基化多糖及其制备方法 |
| JP2010510196A (ja) * | 2006-11-17 | 2010-04-02 | ダ・ボルテラ | オイドラギット被覆を施した亜鉛／ペクチンビーズを使用する結腸送達 |
| NZ578872A (en) * | 2007-01-10 | 2012-07-27 | Ocean Nutrition Canada Ltd | Vegetarian microcapsules |
| US20130084243A1 (en) * | 2010-01-27 | 2013-04-04 | Liliane Goetsch | Igf-1r specific antibodies useful in the detection and diagnosis of cellular proliferative disorders |
| CA2735899A1 (en) * | 2008-09-25 | 2010-04-01 | Cephalon, Inc. | Liquid formulations of bendamustine |
| US20110028412A1 (en) * | 2009-08-03 | 2011-02-03 | Cappellos, Inc. | Herbal enhanced analgesic formulations |
| CN102415465A (zh) * | 2010-09-26 | 2012-04-18 | 保龄宝生物股份有限公司 | 一种含赤藓糖醇的双歧因子qq糖制备方法 |
| JP2013006824A (ja) * | 2011-05-20 | 2013-01-10 | Nitto Denko Corp | 可食性組成物、ゼリー状製剤及びゼリー状製剤の製造方法 |
| JP5102401B1 (ja) * | 2012-03-30 | 2012-12-19 | 森下仁丹株式会社 | 大腸特異崩壊性カプセル |
| WO2013188819A2 (en) * | 2012-06-14 | 2013-12-19 | Entrega, Inc. | Mucoadhesive devices for delivery of active agents |
-
2015
- 2015-07-21 HU HUE15749736A patent/HUE053962T2/hu unknown
- 2015-07-21 CN CN201580048106.1A patent/CN107072950B/zh active Active
- 2015-07-21 WO PCT/EP2015/066663 patent/WO2016037745A1/en active Application Filing
- 2015-07-21 KR KR1020177005388A patent/KR102305346B1/ko active IP Right Grant
- 2015-07-21 EP EP15749736.3A patent/EP3191083B1/en active Active
- 2015-07-21 DK DK15749736.3T patent/DK3191083T3/da active
- 2015-07-21 JP JP2017512940A patent/JP2017528458A/ja active Pending
- 2015-07-21 PL PL15749736T patent/PL3191083T3/pl unknown
- 2015-07-21 ES ES15749736T patent/ES2862134T3/es active Active
- 2015-07-21 SI SI201531568T patent/SI3191083T1/sl unknown
- 2015-09-03 AR ARP150102826A patent/AR101759A1/es not_active Application Discontinuation
-
2017
- 2017-02-09 US US15/428,793 patent/US10238603B2/en active Active
- 2017-03-10 CO CONC2017/0002367A patent/CO2017002367A2/es unknown
-
2019
- 2019-09-17 JP JP2019168635A patent/JP2019206599A/ja active Pending
-
2021
- 2021-04-09 HR HRP20210565TT patent/HRP20210565T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AR101759A1 (es) | 2017-01-11 |
| EP3191083A1 (en) | 2017-07-19 |
| US10238603B2 (en) | 2019-03-26 |
| WO2016037745A1 (en) | 2016-03-17 |
| CN107072950A (zh) | 2017-08-18 |
| KR102305346B1 (ko) | 2021-09-28 |
| EP3191083B1 (en) | 2021-03-17 |
| HUE053962T2 (hu) | 2021-08-30 |
| SI3191083T1 (sl) | 2021-07-30 |
| JP2017528458A (ja) | 2017-09-28 |
| CN107072950B (zh) | 2020-11-03 |
| CO2017002367A2 (es) | 2017-04-28 |
| JP2019206599A (ja) | 2019-12-05 |
| BR112017003135A2 (pt) | 2017-11-28 |
| US20170151176A1 (en) | 2017-06-01 |
| ES2862134T3 (es) | 2021-10-07 |
| DK3191083T3 (da) | 2021-04-19 |
| PL3191083T3 (pl) | 2021-07-12 |
| KR20170051425A (ko) | 2017-05-11 |
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