HK1201417A1 - 烘焙點心及其製造方法 - Google Patents

烘焙點心及其製造方法

Info

Publication number
HK1201417A1
HK1201417A1 HK15102006.1A HK15102006A HK1201417A1 HK 1201417 A1 HK1201417 A1 HK 1201417A1 HK 15102006 A HK15102006 A HK 15102006A HK 1201417 A1 HK1201417 A1 HK 1201417A1
Authority
HK
Hong Kong
Prior art keywords
manufacturing same
baked confectionery
confectionery
baked
manufacturing
Prior art date
Application number
HK15102006.1A
Other languages
English (en)
Inventor
片桐崇
三崎悟郎
鳥羽沙織
宇都宫洋之
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1201417A1 publication Critical patent/HK1201417A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6416—Maltitol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6418—Mannitol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
HK15102006.1A 2012-02-29 2015-02-27 烘焙點心及其製造方法 HK1201417A1 (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012043851 2012-02-29
JP2012195895 2012-09-06
PCT/JP2013/055086 WO2013129458A1 (ja) 2012-02-29 2013-02-27 焼成菓子およびその製造方法

Publications (1)

Publication Number Publication Date
HK1201417A1 true HK1201417A1 (zh) 2015-09-04

Family

ID=49082653

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15102006.1A HK1201417A1 (zh) 2012-02-29 2015-02-27 烘焙點心及其製造方法

Country Status (10)

Country Link
US (1) US20150004299A1 (zh)
JP (1) JP5908061B2 (zh)
KR (2) KR20140130102A (zh)
CN (1) CN104023549B (zh)
HK (1) HK1201417A1 (zh)
MY (1) MY166923A (zh)
PH (1) PH12014501755A1 (zh)
SG (1) SG11201404129UA (zh)
TW (1) TWI595837B (zh)
WO (1) WO2013129458A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6604742B2 (ja) * 2015-04-30 2019-11-13 森永製菓株式会社 具材入り焼成菓子とその製造方法
US20170177964A1 (en) * 2015-12-18 2017-06-22 Industrial Technology Research Institute Optical inspection system and optical inspection method thereof
CN109938073A (zh) * 2019-04-11 2019-06-28 倍养健康科技（上海）有限公司 一种蓬松、酥脆泡芙壳及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0028897B1 (en) * 1979-11-07 1983-09-28 TATE & LYLE PUBLIC LIMITED COMPANY Preparation of products for human or animal consumption using a sucrose substitute
US4738859A (en) * 1987-06-05 1988-04-19 The Procter & Gamble Company Process for preparing cookie dough pieces
JP3665168B2 (ja) * 1997-01-30 2005-06-29 森永製菓株式会社 焼き菓子の製造法
JP4493130B2 (ja) * 1999-11-02 2010-06-30 株式会社Ａｄｅｋａ 油脂組成物の製造方法
TW476623B (en) * 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
JP2001333697A (ja) * 2000-05-30 2001-12-04 Fuji Oil Co Ltd 耐熱性の優れた複合菓子の製造法
JP2003250448A (ja) * 2002-03-05 2003-09-09 Lotte Co Ltd チョコレート菓子及びその製造方法
EP1668991A4 (en) * 2003-09-30 2007-03-14 Fuji Oil Co Ltd OILY FOOD SUBSTANCE FOR HEATING, INCLUDING BAKING
KR100806675B1 (ko) * 2006-12-11 2008-02-26 롯데제과주식회사 편상형 너트류를 토핑한 과자의 제조방법
FR2927810B1 (fr) * 2008-02-22 2013-07-26 Roquette Freres Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat
KR101821399B1 (ko) * 2010-03-19 2018-01-23 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 유지 조성물을 사용한 초콜릿 제품
WO2011125451A1 (ja) * 2010-03-31 2011-10-13 株式会社明治 ホワイトチョコレート含浸食品及びその製造方法
JP5508101B2 (ja) * 2010-04-07 2014-05-28 森永製菓株式会社 フレーク菓子及びフレーク菓子の製造方法
CN101816318B (zh) * 2010-05-15 2012-09-26 无锡市灵山食品有限公司 一种用鲜豆渣加工的高纤维饼干及其加工方法

Also Published As

Publication number Publication date
JP5908061B2 (ja) 2016-04-26
PH12014501755B1 (en) 2014-11-10
CN104023549B (zh) 2016-03-30
MY166923A (en) 2018-07-24
CN104023549A (zh) 2014-09-03
US20150004299A1 (en) 2015-01-01
TW201340880A (zh) 2013-10-16
PH12014501755A1 (en) 2014-11-10
WO2013129458A1 (ja) 2013-09-06
TWI595837B (zh) 2017-08-21
KR101968892B1 (ko) 2019-04-12
SG11201404129UA (en) 2014-10-30
KR20190006202A (ko) 2019-01-17
KR20140130102A (ko) 2014-11-07
JPWO2013129458A1 (ja) 2015-07-30

Similar Documents

Publication Publication Date Title
EP2927947A4 (en) INVESTMENT ELEMENT AND METHOD FOR MANUFACTURING THE SAME
PL2685183T3 (pl) Lodówka i sposób jej wytwarzania
EP2939542A4 (en) BAKED SWEETS
EP2891554A4 (en) METALLIC STRUCTURE AND METHOD FOR MANUFACTURING THE SAME
EP2567633A4 (en) METHOD OF MANUFACTURING HOPPER AND HOOD MADE THEREBY
EP2879179A4 (en) SENSOR AND METHOD FOR MANUFACTURING THE SAME
EP2772836A4 (en) TOUCH SCREEN AND METHOD FOR MANUFACTURING THE SAME
EP2910917A4 (en) SENSOR AND MANUFACTURING METHOD THEREFOR
EP2871172A4 (en) METAMATERIAL AND MANUFACTURING METHOD THEREFOR
HK1212559A1 (zh) 冷凍烹調過的麵類及其製造方法
HK1212162A1 (zh) 烘培油性點心及其製造方法
EP2855854B8 (en) Airfoil manufacturing method and airfoil
EP2849216A4 (en) MOUNTING STRUCTURE AND METHOD FOR THE MANUFACTURE THEREOF
EP2837838A4 (en) SLIDING ELEMENT AND METHOD FOR MANUFACTURING THE SLIDING ELEMENT
EP2899538A4 (en) BIOSENSOR AND MANUFACTURING PROCEDURE FOR THE BIOSENSOR
EP2940778A4 (en) PROCESS FOR PRODUCING SOLID ELECTROLYTE OF SULFIDE
EP2822040A4 (en) NANOVING DEVICE AND MANUFACTURING METHOD THEREFOR
HK1207535A1 (zh) 生意大利麵食類和冷凍生意大利麵食類的製造方法
EP2856902A4 (en) ZIPPER MANUFACTURING PROCESS AND ZIPPER
HK1186630A1 (zh) 烘焙糕點
EP2897133A4 (en) FORMED TERMINAL WIRE AND METHOD FOR MANUFACTURING THE FORMED TERMINAL THREAD
SI2811835T1 (sl) Postopek za izdelavo pekarskih izdelkov
PL2474236T3 (pl) Sposób wytwarzania wyrobów cukierniczych
EP2893274A4 (en) REFRIGERATOR AND MANUFACTURING METHOD THEREFOR
PL2925498T3 (pl) Odlewane elementy do zaczepiania oraz sposób ich wytwarzania

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20230225