HK1201030A1 - 含有塔格糖和益生乳酸菌的合益素食品組合物 - Google Patents

含有塔格糖和益生乳酸菌的合益素食品組合物

Info

Publication number
HK1201030A1
HK1201030A1 HK15101514.8A HK15101514A HK1201030A1 HK 1201030 A1 HK1201030 A1 HK 1201030A1 HK 15101514 A HK15101514 A HK 15101514A HK 1201030 A1 HK1201030 A1 HK 1201030A1
Authority
HK
Hong Kong
Prior art keywords
lactic acid
composition containing
acid bacteria
food composition
probiotic lactic
Prior art date
Application number
HK15101514.8A
Other languages
English (en)
Inventor
高志勳
金泳宰
朴承源
Original Assignee
Cj Cheiljedang Jusikhoesa Cj Cheiljedang Corporat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Jusikhoesa Cj Cheiljedang Corporat filed Critical Cj Cheiljedang Jusikhoesa Cj Cheiljedang Corporat
Publication of HK1201030A1 publication Critical patent/HK1201030A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HK15101514.8A 2012-04-10 2015-02-11 含有塔格糖和益生乳酸菌的合益素食品組合物 HK1201030A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020120037424A KR101381794B1 (ko) 2012-04-10 2012-04-10 타가토스 및 프로바이오틱 유산균을 함유하는 신바이오틱 식품 조성물
PCT/KR2013/002982 WO2013154343A1 (ko) 2012-04-10 2013-04-10 타가토스 및 프로바이오틱 유산균을 함유하는 신바이오틱 식품 조성물

Publications (1)

Publication Number Publication Date
HK1201030A1 true HK1201030A1 (zh) 2015-08-21

Family

ID=49327850

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15101514.8A HK1201030A1 (zh) 2012-04-10 2015-02-11 含有塔格糖和益生乳酸菌的合益素食品組合物

Country Status (11)

Country Link
US (1) US20150050388A1 (zh)
EP (1) EP2837292B1 (zh)
JP (1) JP2015512269A (zh)
KR (1) KR101381794B1 (zh)
CN (1) CN104203008A (zh)
DK (1) DK2837292T3 (zh)
ES (1) ES2647626T3 (zh)
HK (1) HK1201030A1 (zh)
PL (1) PL2837292T3 (zh)
RU (1) RU2569816C1 (zh)
WO (1) WO2013154343A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105055438A (zh) * 2015-07-21 2015-11-18 珲春市神怡菌业生物科技开发有限公司 一种具有改善胃肠道功能的香菇多糖益生元组合物
KR101953844B1 (ko) 2017-04-14 2019-03-05 대한민국 야콘 추출물 및 프로바이오틱 유산균을 포함하는 신바이오틱 조성물
KR102098808B1 (ko) 2018-12-24 2020-04-16 비타민하우스(주) 락토바실러스 플란타룸 vh13과 미역귀열수추출물을 포함하는 변비 및 설사유발 억제용 신바이오틱스 조성물
KR102632441B1 (ko) 2020-06-25 2024-02-05 농업회사법인 주식회사 가야바이오 다당류 나노입자를 포함하는 장내 균총 개선용 신바이오틱스 조성물

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996020607A1 (fr) * 1995-01-02 1996-07-11 Compagnie Gervais Danone Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques
SE510813C2 (sv) * 1997-12-08 1999-06-28 Arla Ekonomisk Foerening Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen
EP1056358B1 (en) 1998-02-24 2003-05-28 Arla Foods amba Use of d-tagatose as a prebiotic food component
SI1312667T1 (sl) * 2000-08-25 2009-04-30 Wakamoto Pharma Co Ltd Probiotiäśni produkti, ki vsebujejo sev l. salivarius
ATE423475T1 (de) 2001-11-12 2009-03-15 Mars Inc Nahrungsmittel für katzen und hunde
US20060057247A1 (en) * 2004-09-14 2006-03-16 Duc Nguyen Low-carbohydrate dairy product
ITMI20042189A1 (it) * 2004-11-16 2005-02-16 Anidral Srl Composizione a base di batteri probiotici e suo uso nella prevenzione e-o nel trattamento di patologie e-o infezioni respiratorie e nel miglioramento della funzionalita' intestinale
ES2348403T3 (es) * 2005-02-15 2010-12-03 Barry R. Goldin Un alimento que contiene un probiotico y un beta-glucano aislado y metodos de uso del mismo.
US20060240148A1 (en) * 2005-04-13 2006-10-26 The Dannon Company, Inc. High-fiber dairy product
US8524304B2 (en) * 2005-11-23 2013-09-03 The Coca-Cola Company High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith
US20070134391A1 (en) * 2005-11-23 2007-06-14 The Coca-Cola Company High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith
CA2636181A1 (en) * 2006-01-11 2007-07-19 Attune Foods Probiotic food, process for its preparation and dietary regimen
EP2269465A1 (en) * 2006-05-03 2011-01-05 Probiotical S.p.a. Compositions comprising Bifidobacterium adolescentis
CN101273738B (zh) * 2007-03-28 2011-06-01 哈尔滨正方科技有限公司 在常温下保持高活菌数的调配型酸性乳饮料的制备方法
IL199781A0 (en) * 2009-07-09 2010-05-17 Yohai Zorea Heat resistant probiotic compositions and healthy food comprising them
PT2265135T (pt) * 2008-03-14 2018-02-21 Nestec Sa Mistura simbiótica
WO2010129839A1 (en) * 2009-05-07 2010-11-11 Tate & Lyle Ingredients France SAS Compositions and methods for making alpha-(1,2)-branched alpha-(1,6) oligodextrans
FI20096058A0 (fi) * 2009-10-13 2009-10-13 Valio Oy Koostumuksia ja niihin liittyviä menetelmiä ja käyttöjä
CA2778142C (en) * 2009-10-30 2018-04-24 Biogenic Innovations, Llc Methylsulfonylmethane (msm) for treatment of drug resistant microorganisms
CA2707721A1 (en) * 2010-07-14 2010-09-21 Nutritech Solutions Ltd. Fermented milk beverage
CN103140243A (zh) * 2010-08-09 2013-06-05 迪格玛斯玛特有限公司 益生菌液体食品

Also Published As

Publication number Publication date
PL2837292T3 (pl) 2018-03-30
JP2015512269A (ja) 2015-04-27
EP2837292A4 (en) 2015-12-09
KR20130114957A (ko) 2013-10-21
WO2013154343A1 (ko) 2013-10-17
ES2647626T3 (es) 2017-12-22
CN104203008A (zh) 2014-12-10
US20150050388A1 (en) 2015-02-19
EP2837292A1 (en) 2015-02-18
EP2837292B1 (en) 2017-10-18
KR101381794B1 (ko) 2014-04-07
DK2837292T3 (en) 2018-01-22
RU2569816C1 (ru) 2015-11-27

Similar Documents

Publication Publication Date Title
HK1201208A1 (zh) 益生菌
HK1207110A1 (zh) 乳酸菌用於製造具有增強的天然甜度的發酵食品的用途
HK1191671A1 (zh) 乾燥乳酸菌和新的組合物
EP2705140B8 (de) Neue milchsäurebakterien und diese enthaltende zusammensetzungen
ZA201409369B (en) Composition comprising probiotic bacteria for the treatment of pathologies associated with alterations of the immune system
IL226816B (en) Composition and method for improving stability and extending shelf life of probiotic bacteria and food products thereof
PL2685994T3 (pl) Bakterie probiotyczne wykazujące aktywność przeciwutleniającą i ich zastosowanie
HK1200116A1 (zh) 用作用於營養和醫藥應用的益生菌劑的細菌
HK1199694A1 (zh) 益生菌組合物和方法
ZA201304086B (en) Pet food preparations containing probiotic micro-organisms
PL2707478T3 (pl) Probiotyczne szczepy bakterii i zawierająca je kompozycja symbiotyczna przeznaczona do żywności dla niemowląt
ZA201408662B (en) Microbial fermentation methods and compositions
EP2773357A4 (en) METHODS AND COMPOSITIONS FOR MODULATING GASTROINTESTINAL BACTERIA TO PROMOTE HEALTH
IL224650B (en) Probiotic liquid food products
HRP20190162T1 (hr) Lactobacillus reuteri atcc pta 6475 za uporabu za sprječavanje ili liječenje gubitka kosti kod sisavaca
PL2809168T3 (pl) Wielowarstwowe mikrokapsułkowane bakterie probiotyczne oraz żywność i kompozycje farmaceutyczne zawierające te bakterie
EP2881459A4 (en) NEW LACTIC BACTERIA
HK1181616A1 (zh) 防褐變乳類食品及其製造方法
HK1204229A1 (zh) 具有大量活的乳酸培養物的食物產品
EP2930235A4 (en) LACTOBACILLUS WITH THE ABILITY TO INDUCE IL-12 PRODUCTION AND METHOD FOR CULTURING THEREOF
HK1201030A1 (zh) 含有塔格糖和益生乳酸菌的合益素食品組合物
EP2647294A4 (en) PROCESS FOR THE PRODUCTION OF FERMENTED FOOD CONTAINING BIFIDOBACTERIUM BACTERIA
PL3027035T3 (pl) Wydzielające glukozę szczepy bakterii kwasu mlekowego
EP2843038A4 (en) LACTOBACILLUS CULTURE AND PROCESS FOR PRODUCING THE SAME
PL391623A1 (pl) Nowy szczep bakterii mlekowych Lactobacillus brevis