HK1201030A1 - 含有塔格糖和益生乳酸菌的合益素食品組合物 - Google Patents
含有塔格糖和益生乳酸菌的合益素食品組合物Info
- Publication number
- HK1201030A1 HK1201030A1 HK15101514.8A HK15101514A HK1201030A1 HK 1201030 A1 HK1201030 A1 HK 1201030A1 HK 15101514 A HK15101514 A HK 15101514A HK 1201030 A1 HK1201030 A1 HK 1201030A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- lactic acid
- composition containing
- acid bacteria
- food composition
- probiotic lactic
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title 2
- 241000894006 Bacteria Species 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 title 1
- 235000014655 lactic acid Nutrition 0.000 title 1
- 239000004310 lactic acid Substances 0.000 title 1
- 239000006041 probiotic Substances 0.000 title 1
- 230000000529 probiotic effect Effects 0.000 title 1
- 235000018291 probiotics Nutrition 0.000 title 1
- 235000019722 synbiotics Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020120037424A KR101381794B1 (ko) | 2012-04-10 | 2012-04-10 | 타가토스 및 프로바이오틱 유산균을 함유하는 신바이오틱 식품 조성물 |
PCT/KR2013/002982 WO2013154343A1 (ko) | 2012-04-10 | 2013-04-10 | 타가토스 및 프로바이오틱 유산균을 함유하는 신바이오틱 식품 조성물 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1201030A1 true HK1201030A1 (zh) | 2015-08-21 |
Family
ID=49327850
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK15101514.8A HK1201030A1 (zh) | 2012-04-10 | 2015-02-11 | 含有塔格糖和益生乳酸菌的合益素食品組合物 |
Country Status (11)
Country | Link |
---|---|
US (1) | US20150050388A1 (zh) |
EP (1) | EP2837292B1 (zh) |
JP (1) | JP2015512269A (zh) |
KR (1) | KR101381794B1 (zh) |
CN (1) | CN104203008A (zh) |
DK (1) | DK2837292T3 (zh) |
ES (1) | ES2647626T3 (zh) |
HK (1) | HK1201030A1 (zh) |
PL (1) | PL2837292T3 (zh) |
RU (1) | RU2569816C1 (zh) |
WO (1) | WO2013154343A1 (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105055438A (zh) * | 2015-07-21 | 2015-11-18 | 珲春市神怡菌业生物科技开发有限公司 | 一种具有改善胃肠道功能的香菇多糖益生元组合物 |
KR101953844B1 (ko) | 2017-04-14 | 2019-03-05 | 대한민국 | 야콘 추출물 및 프로바이오틱 유산균을 포함하는 신바이오틱 조성물 |
KR102098808B1 (ko) | 2018-12-24 | 2020-04-16 | 비타민하우스(주) | 락토바실러스 플란타룸 vh13과 미역귀열수추출물을 포함하는 변비 및 설사유발 억제용 신바이오틱스 조성물 |
KR102632441B1 (ko) | 2020-06-25 | 2024-02-05 | 농업회사법인 주식회사 가야바이오 | 다당류 나노입자를 포함하는 장내 균총 개선용 신바이오틱스 조성물 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996020607A1 (fr) * | 1995-01-02 | 1996-07-11 | Compagnie Gervais Danone | Ferment lactique, et son utilisation pour la preparation de produits anti-diarrheiques |
SE510813C2 (sv) * | 1997-12-08 | 1999-06-28 | Arla Ekonomisk Foerening | Bakteriestam av arten Lactobacillus Paracasei subsp. paracasei, sammansättning därav för användning i livsmedel, samt produkt innehållande stammen |
EP1056358B1 (en) | 1998-02-24 | 2003-05-28 | Arla Foods amba | Use of d-tagatose as a prebiotic food component |
SI1312667T1 (sl) * | 2000-08-25 | 2009-04-30 | Wakamoto Pharma Co Ltd | Probiotiäśni produkti, ki vsebujejo sev l. salivarius |
ATE423475T1 (de) | 2001-11-12 | 2009-03-15 | Mars Inc | Nahrungsmittel für katzen und hunde |
US20060057247A1 (en) * | 2004-09-14 | 2006-03-16 | Duc Nguyen | Low-carbohydrate dairy product |
ITMI20042189A1 (it) * | 2004-11-16 | 2005-02-16 | Anidral Srl | Composizione a base di batteri probiotici e suo uso nella prevenzione e-o nel trattamento di patologie e-o infezioni respiratorie e nel miglioramento della funzionalita' intestinale |
ES2348403T3 (es) * | 2005-02-15 | 2010-12-03 | Barry R. Goldin | Un alimento que contiene un probiotico y un beta-glucano aislado y metodos de uso del mismo. |
US20060240148A1 (en) * | 2005-04-13 | 2006-10-26 | The Dannon Company, Inc. | High-fiber dairy product |
US8524304B2 (en) * | 2005-11-23 | 2013-09-03 | The Coca-Cola Company | High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith |
US20070134391A1 (en) * | 2005-11-23 | 2007-06-14 | The Coca-Cola Company | High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith |
CA2636181A1 (en) * | 2006-01-11 | 2007-07-19 | Attune Foods | Probiotic food, process for its preparation and dietary regimen |
EP2269465A1 (en) * | 2006-05-03 | 2011-01-05 | Probiotical S.p.a. | Compositions comprising Bifidobacterium adolescentis |
CN101273738B (zh) * | 2007-03-28 | 2011-06-01 | 哈尔滨正方科技有限公司 | 在常温下保持高活菌数的调配型酸性乳饮料的制备方法 |
IL199781A0 (en) * | 2009-07-09 | 2010-05-17 | Yohai Zorea | Heat resistant probiotic compositions and healthy food comprising them |
PT2265135T (pt) * | 2008-03-14 | 2018-02-21 | Nestec Sa | Mistura simbiótica |
WO2010129839A1 (en) * | 2009-05-07 | 2010-11-11 | Tate & Lyle Ingredients France SAS | Compositions and methods for making alpha-(1,2)-branched alpha-(1,6) oligodextrans |
FI20096058A0 (fi) * | 2009-10-13 | 2009-10-13 | Valio Oy | Koostumuksia ja niihin liittyviä menetelmiä ja käyttöjä |
CA2778142C (en) * | 2009-10-30 | 2018-04-24 | Biogenic Innovations, Llc | Methylsulfonylmethane (msm) for treatment of drug resistant microorganisms |
CA2707721A1 (en) * | 2010-07-14 | 2010-09-21 | Nutritech Solutions Ltd. | Fermented milk beverage |
CN103140243A (zh) * | 2010-08-09 | 2013-06-05 | 迪格玛斯玛特有限公司 | 益生菌液体食品 |
-
2012
- 2012-04-10 KR KR1020120037424A patent/KR101381794B1/ko active IP Right Grant
-
2013
- 2013-04-10 PL PL13775024T patent/PL2837292T3/pl unknown
- 2013-04-10 US US14/389,578 patent/US20150050388A1/en not_active Abandoned
- 2013-04-10 DK DK13775024.6T patent/DK2837292T3/en active
- 2013-04-10 EP EP13775024.6A patent/EP2837292B1/en active Active
- 2013-04-10 JP JP2015504512A patent/JP2015512269A/ja active Pending
- 2013-04-10 ES ES13775024.6T patent/ES2647626T3/es active Active
- 2013-04-10 RU RU2014144992/13A patent/RU2569816C1/ru active
- 2013-04-10 WO PCT/KR2013/002982 patent/WO2013154343A1/ko active Application Filing
- 2013-04-10 CN CN201380019075.8A patent/CN104203008A/zh active Pending
-
2015
- 2015-02-11 HK HK15101514.8A patent/HK1201030A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
PL2837292T3 (pl) | 2018-03-30 |
JP2015512269A (ja) | 2015-04-27 |
EP2837292A4 (en) | 2015-12-09 |
KR20130114957A (ko) | 2013-10-21 |
WO2013154343A1 (ko) | 2013-10-17 |
ES2647626T3 (es) | 2017-12-22 |
CN104203008A (zh) | 2014-12-10 |
US20150050388A1 (en) | 2015-02-19 |
EP2837292A1 (en) | 2015-02-18 |
EP2837292B1 (en) | 2017-10-18 |
KR101381794B1 (ko) | 2014-04-07 |
DK2837292T3 (en) | 2018-01-22 |
RU2569816C1 (ru) | 2015-11-27 |
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