HK1191671A1 - 乾燥乳酸菌和新的組合物 - Google Patents
乾燥乳酸菌和新的組合物Info
- Publication number
- HK1191671A1 HK1191671A1 HK14104790.8A HK14104790A HK1191671A1 HK 1191671 A1 HK1191671 A1 HK 1191671A1 HK 14104790 A HK14104790 A HK 14104790A HK 1191671 A1 HK1191671 A1 HK 1191671A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- lactic acid
- acid bacteria
- new compositions
- drying lactic
- drying
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title 2
- 241000894006 Bacteria Species 0.000 title 1
- 238000001035 drying Methods 0.000 title 1
- 235000014655 lactic acid Nutrition 0.000 title 1
- 239000004310 lactic acid Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
Classifications
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- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
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- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/181—Salivarius
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/31—Leuconostoc
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/31—Leuconostoc
- A23V2400/317—Cremoris
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/31—Leuconostoc
- A23V2400/321—Mesenteroides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
- A23V2400/427—Pentosaceus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/61—Propionibacterium
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K2319/00—Fusion polypeptide
- C07K2319/01—Fusion polypeptide containing a localisation/targetting motif
- C07K2319/09—Fusion polypeptide containing a localisation/targetting motif containing a nuclear localisation signal
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- Polymers & Plastics (AREA)
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- Microbiology (AREA)
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- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Public Health (AREA)
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- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
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- Tropical Medicine & Parasitology (AREA)
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- Pediatric Medicine (AREA)
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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EP11172132 | 2011-06-30 | ||
EP11172697 | 2011-07-05 | ||
EP11191955 | 2011-12-05 |
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HK1191671A1 true HK1191671A1 (zh) | 2014-08-01 |
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EP (2) | EP2726597B1 (zh) |
CN (2) | CN105996051B (zh) |
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DK (2) | DK2726597T3 (zh) |
EA (1) | EA027508B1 (zh) |
HK (1) | HK1191671A1 (zh) |
IN (1) | IN2014CN02447A (zh) |
WO (1) | WO2013001089A1 (zh) |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
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EP2726597B1 (en) | 2011-06-30 | 2017-11-15 | Chr. Hansen A/S | Drying lactic acid bacteria and compositions |
WO2014029758A1 (en) | 2012-08-20 | 2014-02-27 | Chr. Hansen A/S | Method for optimizing a process for freeze drying a bacteria-containing concentrate |
DK3287518T3 (da) * | 2012-08-20 | 2022-02-21 | Chr Hansen As | Fremgangsmåde til frysetørring af et bakterieholdigt koncentrat |
PL225613B1 (pl) | 2013-10-08 | 2017-04-28 | Zachodniopomorski Univ Tech W Szczecinie | Sposób wytwarzania prozdrowotnego produktu spożywczego |
PL225614B1 (pl) | 2013-10-08 | 2017-04-28 | Zachodniopomorski Univ Tech W Szczecinie | Prozdrowotny produkt spożywczy |
DK2990045T3 (en) * | 2014-08-26 | 2017-02-13 | Chr Hansen As | Bifidobacterium animalis subsp. lactis for use in reducing abdominal pain in a postmenopausal woman |
WO2016198440A1 (en) | 2015-06-08 | 2016-12-15 | Chr. Hansen A/S | Glycerin-based gummy candy and foam candy products with probiotic bacteria |
PT3328215T (pt) | 2015-07-29 | 2021-08-03 | Advanced Bionutrition Corp | Composições probióticas estáveis secas para utilizações dietéticas especiais |
WO2017030876A1 (en) * | 2015-08-14 | 2017-02-23 | Clearh2O, Inc. | High throughput process for delivering semi-firm gel for poultry |
CN106591211A (zh) * | 2015-10-16 | 2017-04-26 | 镇江市天益生物科技有限公司 | 罗伊氏乳杆菌的低温驯化及其制备低温发酵乳的方法 |
CN106591163A (zh) * | 2015-10-16 | 2017-04-26 | 镇江市天益生物科技有限公司 | 鼠李糖乳杆菌的低温驯化及其制备低温发酵乳的方法 |
KR101918089B1 (ko) * | 2015-12-17 | 2018-11-13 | 씨제이제일제당 (주) | 장내 생존율이 증대된 유산균의 코팅 방법 |
CN106418547A (zh) * | 2016-10-09 | 2017-02-22 | 西安创客村电子商务有限责任公司 | 一种益生菌微胶囊及其制备方法 |
ES2841338T3 (es) * | 2016-12-14 | 2021-07-08 | Chr Hansen As | Productos de caramelo de espuma a base de glicerina y proteína con bacterias probióticas |
CN108354952A (zh) * | 2017-01-26 | 2018-08-03 | 丁大于 | ***注入物及其混合装置套组与使用方法 |
GB201708932D0 (en) * | 2017-06-05 | 2017-07-19 | Probi Ab | Microbial compositions |
CN107287136A (zh) * | 2017-07-06 | 2017-10-24 | 齐鲁工业大学 | 一种具有益生功能的益生固态乳酸菌菌剂的制备方法 |
CN107287121A (zh) * | 2017-08-11 | 2017-10-24 | 洛阳泽达慧康医药科技有限公司 | 一种乳酸菌冻干保护剂及其制备方法和使用方法 |
CN107668211B (zh) * | 2017-11-13 | 2021-08-10 | 海普诺凯营养品有限公司 | 一种增强免疫功能的婴幼儿配方羊奶粉及其制作方法 |
IT201800003128A1 (it) * | 2018-02-28 | 2019-08-28 | Propharma Soc A Responsabilita Limitata Semplificata | Composizione probiotica |
EP3869962A1 (en) | 2018-10-26 | 2021-09-01 | Danisco US Inc. | Stable microbial composition and drying process |
FR3097408B1 (fr) * | 2019-06-24 | 2022-06-17 | Inst Nat De La Rech Agronomique Inra | Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière |
EP3839039A1 (en) * | 2019-12-16 | 2021-06-23 | 4D Pharma Research Limited | Providing bacterial biomass with improved storage stability |
US20240066073A1 (en) | 2020-10-06 | 2024-02-29 | Danisco Us Inc. | Readily dispersible shelf-stable microbial granules |
EP4251729A1 (en) | 2020-11-30 | 2023-10-04 | Chr. Hansen A/S | Stabilised lactic acid bacteria compositions |
WO2022112551A1 (en) | 2020-11-30 | 2022-06-02 | Chr. Hansen A/S | Method for preparing bacterial products |
CN113025540B (zh) * | 2021-05-28 | 2021-10-01 | 中国食品发酵工业研究院有限公司 | 用于发酵大豆蛋白的乳酸菌菌剂、制备方法、发酵方法、具有增肌功能的发酵产物 |
JP7429076B1 (ja) | 2023-04-04 | 2024-02-07 | ウィステリア製薬株式会社 | 乳酸菌含有粉体、除菌剤、口腔ケア剤 |
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EP0259739A1 (en) | 1986-09-10 | 1988-03-16 | Rhone-Poulenc Inc. | Improved stability of freeze-dried cultures |
EP1441027A1 (en) | 2003-01-22 | 2004-07-28 | Chr. Hansen A/S | Storage stable frozen lactic acid bacteria |
US7867541B2 (en) * | 2003-04-14 | 2011-01-11 | Mead Johnson Nutrition Company | Compositions and methods of formulation for enteral formulas containing sialic acid |
CN1569043A (zh) * | 2003-07-17 | 2005-01-26 | 中国农业大学 | 一种包被乳酸菌微胶囊及其制备方法 |
WO2005029978A1 (en) | 2003-09-26 | 2005-04-07 | Nestec S.A. | Nutritional composition with unsaturated fatty acids and trace elements |
CN1306021C (zh) * | 2003-11-03 | 2007-03-21 | 东北农业大学 | 一种双歧杆菌冻干粉的制备方法及其产品和用途 |
US20050100559A1 (en) | 2003-11-07 | 2005-05-12 | The Procter & Gamble Company | Stabilized compositions comprising a probiotic |
MX2007012697A (es) * | 2005-04-13 | 2008-01-14 | Nestec Sa | Formula para infantes con probioticos. |
CN100429980C (zh) * | 2006-09-08 | 2008-11-05 | 肖雯娟 | 直投式酸奶发酵菌剂的生产方法 |
WO2008127567A1 (en) | 2007-04-13 | 2008-10-23 | Beth Israel Deaconess Medical Center, Inc. | Novel nutritional food products for improved digestion and intestinal absorption |
US20110200708A1 (en) | 2008-10-31 | 2011-08-18 | Orme Brian J | A composition for activating and/or stabilizing micro-organisms |
EP2216036A1 (en) * | 2009-02-10 | 2010-08-11 | Nestec S.A. | Lactobacillus rhamnosus NCC4007, a probiotic mixture and weight control |
US8425955B2 (en) * | 2009-02-12 | 2013-04-23 | Mead Johnson Nutrition Company | Nutritional composition with prebiotic component |
MX2011008755A (es) | 2009-02-23 | 2011-09-09 | Chr Hansen As | Metodo para elaborar una composicion de bacterias de acido lactico. |
ES2643148T3 (es) | 2009-05-26 | 2017-11-21 | Advanced Bionutrition Corporation | Composición en polvo seco estable que comprende microorganismos biológicamente activos y/o materiales bioactivos y métodos de producción |
US20110070334A1 (en) * | 2009-09-20 | 2011-03-24 | Nagendra Rangavajla | Probiotic Stabilization |
CN102018038A (zh) * | 2010-11-22 | 2011-04-20 | 内蒙古伊利实业集团股份有限公司 | 一种添加DHA和Vc或其钠盐的酸奶及其制备方法 |
EP2726597B1 (en) | 2011-06-30 | 2017-11-15 | Chr. Hansen A/S | Drying lactic acid bacteria and compositions |
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- 2012-06-30 IN IN2447CHN2014 patent/IN2014CN02447A/en unknown
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DK2726597T3 (en) | 2018-01-15 |
CN105996051B (zh) | 2024-04-16 |
WO2013001089A1 (en) | 2013-01-03 |
EP2730646A1 (en) | 2014-05-14 |
BR112013033565A2 (pt) | 2017-02-07 |
CN103620021A (zh) | 2014-03-05 |
US10792316B2 (en) | 2020-10-06 |
DK2730646T3 (en) | 2016-05-09 |
IN2014CN02447A (zh) | 2015-08-07 |
DK2730646T4 (da) | 2020-04-06 |
CN103620021B (zh) | 2016-06-08 |
EA201490185A1 (ru) | 2014-09-30 |
US9308271B2 (en) | 2016-04-12 |
EP2730646B1 (en) | 2016-04-06 |
EA027508B1 (ru) | 2017-08-31 |
US20140255366A1 (en) | 2014-09-11 |
EP2730646B2 (en) | 2020-01-22 |
EP2726597A1 (en) | 2014-05-07 |
CN105996051A (zh) | 2016-10-12 |
BR112013033565B1 (pt) | 2021-06-29 |
EP2726597B1 (en) | 2017-11-15 |
US20160235105A1 (en) | 2016-08-18 |
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