GR3032783T3 - Process for production of a biomass, use of the resulting biomass and bread leavening agent. - Google Patents

Process for production of a biomass, use of the resulting biomass and bread leavening agent.

Info

Publication number: GR3032783T3
Authority: GR; Greece
Prior art keywords: dsm; mixt; biomass; hydrolysis; lactic acid
Prior art date: 1994-05-27

Application number

GR20000400485T

Other languages

English (en)

Inventor

Aloyse Ehret

Original Assignee

Agrano Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-05-27

Filing date

2000-02-28

Publication date

2000-06-30

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8218258&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR3032783(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2000-02-28 Application filed by Agrano Ag filed Critical Agrano Ag

2000-06-30 Publication of GR3032783T3 publication Critical patent/GR3032783T3/el

Links

235000008429 bread Nutrition 0.000 title abstract 3
239000002028 Biomass Substances 0.000 title 2
235000010855 food raising agent Nutrition 0.000 title 1
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 3
241000894006 Bacteria Species 0.000 abstract 2
241000209140 Triticum Species 0.000 abstract 2
235000021307 Triticum Nutrition 0.000 abstract 2
230000007062 hydrolysis Effects 0.000 abstract 2
238000006460 hydrolysis reaction Methods 0.000 abstract 2
235000014655 lactic acid Nutrition 0.000 abstract 2
239000004310 lactic acid Substances 0.000 abstract 2
108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 abstract 1
108010068370 Glutens Proteins 0.000 abstract 1
240000001929 Lactobacillus brevis Species 0.000 abstract 1
235000013957 Lactobacillus brevis Nutrition 0.000 abstract 1
240000006024 Lactobacillus plantarum Species 0.000 abstract 1
235000013965 Lactobacillus plantarum Nutrition 0.000 abstract 1
241000192130 Leuconostoc mesenteroides Species 0.000 abstract 1
241000191996 Pediococcus pentosaceus Species 0.000 abstract 1
102000035195 Peptidases Human genes 0.000 abstract 1
108091005804 Peptidases Proteins 0.000 abstract 1
229920002472 Starch Polymers 0.000 abstract 1
102000004139 alpha-Amylases Human genes 0.000 abstract 1
108090000637 alpha-Amylases Proteins 0.000 abstract 1
229940024171 alpha-amylase Drugs 0.000 abstract 1
150000001413 amino acids Chemical class 0.000 abstract 1
238000012258 culturing Methods 0.000 abstract 1
235000013312 flour Nutrition 0.000 abstract 1
235000021312 gluten Nutrition 0.000 abstract 1
229940072205 lactobacillus plantarum Drugs 0.000 abstract 1
102000004196 processed proteins & peptides Human genes 0.000 abstract 1
108090000765 processed proteins & peptides Proteins 0.000 abstract 1
229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
235000000346 sugar Nutrition 0.000 abstract 1
150000008163 sugars Chemical class 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/819—Fermentation vessels in series
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
- Y10S435/855—Lactobacillus brevis
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/853—Lactobacillus
- Y10S435/857—Lactobacillus plantarum
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/94—Saccharomyces
- Y10S435/942—Saccharomyces cerevisiae

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Mycology (AREA)
Wood Science & Technology (AREA)
Biotechnology (AREA)
Organic Chemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
Zoology (AREA)
Genetics & Genomics (AREA)
Microbiology (AREA)
General Engineering & Computer Science (AREA)
Biomedical Technology (AREA)
Biochemistry (AREA)
Medicinal Chemistry (AREA)
General Health & Medical Sciences (AREA)
Virology (AREA)
Tropical Medicine & Parasitology (AREA)
Food Science & Technology (AREA)
Botany (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Cosmetics (AREA)

GR20000400485T 1994-05-27 2000-02-28 Process for production of a biomass, use of the resulting biomass and bread leavening agent. GR3032783T3 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP94810306A EP0684308B2 (fr)	1994-05-27	1994-05-27	Procédé d'obtention d'une biomasse et ferment de panification

Publications (1)

Publication Number	Publication Date
GR3032783T3 true GR3032783T3 (en)	2000-06-30

Family

ID=8218258

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GR20000400485T GR3032783T3 (en)	1994-05-27	2000-02-28	Process for production of a biomass, use of the resulting biomass and bread leavening agent.

Country Status (8)

Country	Link
US (2)	US5700684A (el)
EP (1)	EP0684308B2 (el)
AT (1)	ATE187770T1 (el)
CA (1)	CA2149456C (el)
DE (1)	DE69422161T3 (el)
DK (1)	DK0684308T4 (el)
ES (1)	ES2142920T5 (el)
GR (1)	GR3032783T3 (el)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DK0684307T3 (da) *	1994-05-27	2000-05-15	Agrano Ag	Fremgangsmåde til fremstilling af næringssubstrater, der kan anvendes til individuel dyrkning af gærarter og mælkesyrebakte
US6540993B1 (en) *	1995-06-27	2003-04-01	Wyeth	Method of treating inflammatory bowel disease using a topical formulation of IL-11
DE19619187C2 (de) *	1996-05-11	2002-05-29	Agrano Ag Allschwil	Herstellung eines flüssigen pastösen oder biologischen Backmittels für Brot mit Hilfe von Milchsäurebakterien sowie danach hergestelltes biologisches Backmittel
FR2777424B1 (fr)	1998-04-15	2000-06-16	Lesaffre & Cie	Levain panaire longue conservation pret a l'emploi
ATE283633T1 (de) *	1998-07-09	2004-12-15	Csm Nederland Bv	Fermentiertes, pasteurisiertes preferment
SE515569C2 (sv) *	1998-08-24	2001-08-27	Clas Loenner Ab	Surdegsprodukt
FR2785294B1 (fr) *	1998-10-30	2003-04-18	Orstom	Procede de production de farines lactiques et produits obtenus
NL1010770C2 (nl) *	1998-12-09	2000-06-13	Nutricia Nv	Preparaat dat oligosacchariden en probiotica bevat.
DE59912898D1 (de) *	1999-12-20	2006-01-12	Ernst Boecker Gmbh & Co Kg	Verfahren zur Herstellung eines Sauerteiges unter Verwendung von hetero- und homofermentativen Laktobazillen
EP1258526B1 (de) *	2001-05-15	2006-08-02	Ernst Böcker GmbH & Co. KG	Verfahren zur Herstellung eines Sauerteiges unter Verwendung von Hefe und homo- und heterofermentativen Laktobazillen
US7300787B2 (en) *	2002-07-05	2007-11-27	Archer-Daniels-Midland Company	Lactobacillus strains and use thereof in fermentation for L-lactic acid production
FR2866204B1 (fr) *	2004-02-13	2006-12-08	Gervais Danone Sa	Pates fermentees sucrees de qualite longue conservation
KR100923051B1 (ko) *	2007-11-14	2009-10-22	노한승	기능성 생균제제 및 이를 이용하여 제조된 빵
CN101932694A (zh) *	2007-11-30	2010-12-29	加利福尼亚大学董事会	使用表达卤代甲烷转移酶的重组生物进行有机化合物的工业生产
EP2130437A1 (de) *	2008-06-03	2009-12-09	Ernst Böcker GmbH & Co. KG	Einstufige Backwarenherstellung
EP2464718A4 (en) *	2009-08-13	2013-12-18	Geosynfuels Llc	PROCESS FOR PRODUCING HIGH-QUALITY PRODUCTS FROM BIOMASS
BRPI1005180A2 (pt) *	2009-08-13	2015-09-01	Geosynfuels Llc	Aparato e processo para a fermentação de hidrolisado de biomassa
BE1023127B1 (nl)	2015-10-06	2016-11-25	Puratos N.V	Stabiele vloeibare rijsmiddelen
GR1009028B (el) *	2015-12-11	2017-05-09	Χρυστοστομος-Χριστιαν-Μικαελ Κωνσταντινου Δαρλαγιαννης	Μεθοδος διπλου φυσικου προζυμιου
CN109370941A (zh) *	2018-11-13	2019-02-22	天津科技大学	一种可改善馒头风味的直投式老酵馒头发酵剂及制备方法和应用
IT202200000731A1 (it) *	2022-01-18	2023-07-18	Brupi S R L	Metodo per preparare prodotti alimentari per soggetti affetti da sindrome da colon irritabile
CN115554226B (zh) *	2022-11-11	2023-03-31	广州优科生物科技有限公司	一种多重菌株发酵滤液及其制备方法和应用

Family Cites Families (19)

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Publication number	Priority date	Publication date	Assignee	Title
GB372738A (en) *	1930-10-31	1932-05-02	Handelscie Alhaco Nv	Improvements in the manufacture of baked articles
GB1035552A (en) *	1963-02-05	1966-07-13	Svenska Jastfabriks Aktiebolag	Process for the regulation of oxygen activity in wort for the production of micro-organisms particularly yeast
US3868307A (en) *	1971-10-15	1975-02-25	Hiram Walker & Sons Inc	Production of distillers yeast
BE816571A (fr) *	1974-06-19	1974-12-19		Procede d'obtention d'un produit de digestion de cereales a l'etat liquide ou seche.
FR2353235A1 (fr) *	1976-06-04	1977-12-30	Japan Natural Food Co Ltd	Procede de preparation de produits alimentaires renfermant un produit fermente par des bacteries de l'acide lactique d'une germe de cereale
FR2525628B1 (fr) *	1982-04-23	1986-05-02	Joulin Gerard	Composition fermentaire pour la preparation d'un levain de panification et son procede d'obtention
FR2556008B1 (fr) *	1983-12-06	1987-06-26	Centre Nat Rech Scient	Vecteurs plasmidiques de clonage et d'expression d'une proteine dans un micro-organisme, comportant au moins le promoteur d'expression de la b-glucosidase dans les levures; micro-organismes les contenant; procede de fermentation et enzymes obtenues
NZ210967A (en) *	1984-01-31	1988-07-28	Arnott S Biscuits Ltd	Continuous fermentation process: milled grain slurry fermented with lactic acid producing bacteria
FR2578153B1 (fr) *	1985-03-04	1987-05-22	Clextral	Procede et dispositif de preparation d'un produit alimentaire a base de pate molle
SU1346676A1 (ru) *	1985-12-23	1987-10-23	Каунасский Политехнический Институт Им.Антанаса Снечкуса	Способ автоматического управлени процессом культивировани дрожжей
DE3601479C1 (de) *	1986-01-20	1987-01-29	Wendeln Gmbh B Jr	Verfahren zum enzymatischen Abbau von Restbrot und Verwendung des erhaltenen Abbauprodukts
EP0295358A1 (de) *	1987-06-16	1988-12-21	Österreichische Agrar-Industrie Gesellschaft m.b.H.	Verfahren zum Aufschliessen stärkehaltiger Rohstoffe
US5200215A (en) *	1988-04-20	1993-04-06	Nabisco, Inc.	Enzyme treated low moisture content comestible products
US4925693A (en) *	1988-07-11	1990-05-15	Alain Lauly	Production of a food powder and of food products containing the powder
DK474589D0 (da) *	1989-09-27	1989-09-27	Novo Nordisk As	Fremgangsmaade til fremstilling af bageriprodukter
US5211971A (en) *	1989-10-23	1993-05-18	Unilever Patent Holdings B.V.	Lactic acid bacteria cultures supported on an expanded cereal for preparing flavor or aroma material
US5283069A (en) *	1989-10-23	1994-02-01	Unilever Patent Holdings B.V.	Production of aroma and/or flavor materials with lactic acid bacteria supported on an expanded, cereal adsorbent
US5231017A (en) *	1991-05-17	1993-07-27	Solvay Enzymes, Inc.	Process for producing ethanol
NO940868L (no) *	1993-03-29	1994-09-30	Bfe Ltd	Fremgangsmåte og anordning for brödbaking

1994
- 1994-05-27 EP EP94810306A patent/EP0684308B2/fr not_active Expired - Lifetime
- 1994-05-27 DK DK94810306T patent/DK0684308T4/da active
- 1994-05-27 DE DE69422161T patent/DE69422161T3/de not_active Expired - Lifetime
- 1994-05-27 ES ES94810306T patent/ES2142920T5/es not_active Expired - Lifetime
- 1994-05-27 AT AT94810306T patent/ATE187770T1/de not_active IP Right Cessation
1995
- 1995-05-15 US US08/440,768 patent/US5700684A/en not_active Expired - Lifetime
- 1995-05-16 CA CA002149456A patent/CA2149456C/en not_active Expired - Fee Related
1997
- 1997-10-10 US US08/949,198 patent/US5849565A/en not_active Expired - Lifetime
2000
- 2000-02-28 GR GR20000400485T patent/GR3032783T3/el unknown

Also Published As

Publication number	Publication date
US5700684A (en)	1997-12-23
CA2149456C (en)	1998-08-11
CA2149456A1 (en)	1995-11-28
DK0684308T4 (da)	2004-05-10
ES2142920T5 (es)	2004-09-16
ES2142920T3 (es)	2000-05-01
ATE187770T1 (de)	2000-01-15
EP0684308B2 (fr)	2004-01-14
DE69422161D1 (de)	2000-01-20
DE69422161T3 (de)	2004-06-03
DK0684308T3 (da)	2000-05-15
DE69422161T2 (de)	2000-04-13
US5849565A (en)	1998-12-15
EP0684308B1 (fr)	1999-12-15
EP0684308A1 (fr)	1995-11-29

Publication	Publication Date	Title
GR3032783T3 (en)	2000-06-30	Process for production of a biomass, use of the resulting biomass and bread leavening agent.
GR3032782T3 (en)	2000-06-30	Process for the production of culture media usable for the individual culture of yeasts and bacteria and lactic bacteria, and use of this culture medium.
Gobbetti et al.	1994	The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of carbohydrates
CA2331491A1 (en)	1999-11-18	Methods and compositions for making fermented cereal products
US6007850A (en)	1999-12-28	Baking improver
HUP9901170A2 (hu)	2000-02-28	Azonnal felhasználható, tartósan tárolható pékkovász és eljárás az előállítására
CA2204634A1 (en)	1996-05-17	Dry bakery products and a process for their preparation
RU99108725A (ru)	2001-03-10	Готовые к употреблению пекарские дрожжи длительного хранения
Kulp	1993	Enzymes as dough improvers
GR3032781T3 (en)	2000-06-30	Process for production of biomass from a cereal medium, use of the obtained products and bread leavening agent.
US5451413A (en)	1995-09-19	Yeast derivative and method to improve bread quality
CN1216901A (zh)	1999-05-19	糊精糖基转移酶在烘烤中的用途
Oda et al.	1991	Construction of a sucrose-fermenting bakers' yeast incapable of hydrolysing fructooligosaccharides
EP0999752A1 (en)	2000-05-17	A composition comprising an enzyme having galactose oxidase activity and use thereof
DE3360824D1 (en)	1985-10-24	Fermentative composition for the preparation of a leaven for making bread, and process for obtaining it
EP0588426A1 (en)	1994-03-23	Yeast derivative to improve bread quality
DE3561919D1 (en)	1988-04-28	Fermentation method
US6929936B1 (en)	2005-08-16	Composition comprising an enzyme having galactose oxidase activity and use thereof
EP1352564A3 (fr)	2003-10-29	Nouveau procédé de panification pour pains de type français à goût levain
CN115669699A (zh)	2023-02-03	一种酸面团发酵菌剂干粉及其制备方法
EP0748872A1 (en)	1996-12-18	STRAINS OF BAKERY YEAST CAPABLE OF EXPRESSING AND EXPORTING TO THE CELLULAR EXTERIOR THE ENZYME a-(1-4)-AMYLASE OF ASPERGILLUS ORYZAE: PRODUCTION PROCESS AND APPLICATION
Chell	1997	New developments in breadmaking
EP1094715A1 (en)	2001-05-02	Fermented, pasteurised preferment