GR20120100041A - Απλες, αρωματισμενες ή διατροφικα ενισχυμενες σκονες απο γαλα γαϊδουρας και ολοκληρωμενη μεθοδος παραγωγης τους - Google Patents
Απλες, αρωματισμενες ή διατροφικα ενισχυμενες σκονες απο γαλα γαϊδουρας και ολοκληρωμενη μεθοδος παραγωγης τουςInfo
- Publication number
- GR20120100041A GR20120100041A GR20120100041A GR20120100041A GR20120100041A GR 20120100041 A GR20120100041 A GR 20120100041A GR 20120100041 A GR20120100041 A GR 20120100041A GR 20120100041 A GR20120100041 A GR 20120100041A GR 20120100041 A GR20120100041 A GR 20120100041A
- Authority
- GR
- Greece
- Prior art keywords
- milk
- enhanced
- powder
- nutritionally
- ass
- Prior art date
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/06—Concentration by freezing out the water
- A23C1/08—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/208—Removal of bacteria by membrane filtration; Sterile filtration of milk products
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Water Supply & Treatment (AREA)
- Dispersion Chemistry (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Ένας οικονομικός συνδυασμός γνωστών διεργασιών παραγωγής τελικών προϊόντων που έχουν σαν κύριο συστατικό το γάλα γαϊδούρας σε μορφή σκόνης περιγράφεται στην εφεύρεση. Με τον τρόπο αυτό τρία διακριτάμεταξύ τους προϊόντα: α) απλή σκόνη β) αρωματισμένη σκόνη γ) διατροφικά ενισχυμένη σκόνη με αναβαθμισμένο θερμιδικό περιεχόμενο, που στοχεύουν να εξυπηρετήσουν τις ειδικές διατροφικές ανάγκες από συγκεκριμένες ομάδες πληθυσμού, όπως ενήλικες με ειδικές διατροφικές ανάγκες, ηλικιωμένοι και νεογνά αντίστοιχα. Ένας καινοτόμος και οικονομικός συνδυασμός: 1) μικροδιήθησης με χρήση κεραμικών μεμβρανών για να αποστειρώσει το γάλα 2) αντίστροφης ώσμωσης ή νανοδιήθησης για να συμπυκνώσει το γάλα σε χαμηλή θερμοκρασία 3) κατ΄επιλογήν προσθήκη αρώματος και / ή υψηλής ποιότητας έξτρα παρθένου ελαιολάδου με ενθυλάκωση στις πρωτεΐνες του γάλακτος και 4) σαν τελικό στάδιο, ξήρανση με κατάψυξη (freeze drying) του απλού ή διατροφικά αναβαθμισμένου και / ή αρωματισμένου συμπυκνωμένου γάλακτος γαϊδούρας με σκοπό την παραγωγή μικροβιολογικά σταθερού προϊόντος με μορφή σκόνης γάλακτος.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20120100041A GR20120100041A (el) | 2012-01-19 | 2012-01-19 | Απλες, αρωματισμενες ή διατροφικα ενισχυμενες σκονες απο γαλα γαϊδουρας και ολοκληρωμενη μεθοδος παραγωγης τους |
EP13386002.3A EP2617290A1 (en) | 2012-01-19 | 2013-01-16 | Plain, flavored or nutritionally fortified donkey milk powders and an integrated method for the production there of |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20120100041A GR20120100041A (el) | 2012-01-19 | 2012-01-19 | Απλες, αρωματισμενες ή διατροφικα ενισχυμενες σκονες απο γαλα γαϊδουρας και ολοκληρωμενη μεθοδος παραγωγης τους |
Publications (1)
Publication Number | Publication Date |
---|---|
GR20120100041A true GR20120100041A (el) | 2013-08-29 |
Family
ID=47884222
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20120100041A GR20120100041A (el) | 2012-01-19 | 2012-01-19 | Απλες, αρωματισμενες ή διατροφικα ενισχυμενες σκονες απο γαλα γαϊδουρας και ολοκληρωμενη μεθοδος παραγωγης τους |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP2617290A1 (el) |
GR (1) | GR20120100041A (el) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITMI20131690A1 (it) * | 2013-10-14 | 2015-04-15 | Consiglio Nazionale Ricerche | Composizione alimentare. |
CN103651856B (zh) * | 2013-12-06 | 2015-08-19 | 巴里坤县花麒奶业有限责任公司 | 驴奶粉的生产工艺 |
CN103704348A (zh) * | 2013-12-18 | 2014-04-09 | 南昌大学 | 一种基于药食同源补脑养血提高抵抗力的配方驴奶粉 |
CN103734338A (zh) * | 2013-12-18 | 2014-04-23 | 南昌大学 | 一种提高免疫力的配方驴奶粉 |
CN103704349A (zh) * | 2013-12-18 | 2014-04-09 | 南昌大学 | 一种基于药食同源的驴奶粉配方 |
CN104206642A (zh) * | 2014-09-10 | 2014-12-17 | 青河县东惠绿叶养殖专业合作社 | 驴乳核桃蛋白粉的制备工艺及产品 |
CN110876411A (zh) * | 2018-09-06 | 2020-03-13 | 内蒙古伊利实业集团股份有限公司 | 一种超声波均质工艺在液态奶产品中的应用方法 |
AU2019408023A1 (en) * | 2018-12-20 | 2021-06-17 | N.V. Nutricia | Process for preparing an infant formula using freeze-drying |
CN111616218A (zh) * | 2019-02-28 | 2020-09-04 | 王莉 | 一种驴奶粉和小分子肽的配方奶粉 |
CN111449139A (zh) * | 2020-04-08 | 2020-07-28 | 杭州联星贸易有限公司 | 一种含n-乙酰神经氨酸的配方驴奶粉 |
CN112167342A (zh) * | 2020-10-23 | 2021-01-05 | 内蒙古元本生物医药科技有限公司 | 增强免疫力的阿胶酸驴奶及其制备方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE794751A (fr) * | 1972-12-18 | 1973-07-30 | Scottish Agricultural Ind Ltd | Poudres de lait ameliorees |
NL1033698C2 (nl) * | 2007-04-16 | 2008-10-20 | Friesland Brands Bv | Functioneel serumeiwitproduct voor toepassing in kindervoeding en therapeutische samenstellingen, en werkwijzen ter bereiding daarvan. |
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2012
- 2012-01-19 GR GR20120100041A patent/GR20120100041A/el unknown
-
2013
- 2013-01-16 EP EP13386002.3A patent/EP2617290A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP2617290A1 (en) | 2013-07-24 |
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