NO20080678L - Modifisert mysepulver og fremgangsmate for fremstilling av dette - Google Patents
Modifisert mysepulver og fremgangsmate for fremstilling av detteInfo
- Publication number
- NO20080678L NO20080678L NO20080678A NO20080678A NO20080678L NO 20080678 L NO20080678 L NO 20080678L NO 20080678 A NO20080678 A NO 20080678A NO 20080678 A NO20080678 A NO 20080678A NO 20080678 L NO20080678 L NO 20080678L
- Authority
- NO
- Norway
- Prior art keywords
- whey powder
- modified whey
- mwp
- making
- relates
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D33/00—Details of, or accessories for, sacks or bags
- B65D33/16—End- or aperture-closing arrangements or devices
- B65D33/18—End- or aperture-closing arrangements or devices using adhesive applied to integral parts, e.g. to flaps
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D33/00—Details of, or accessories for, sacks or bags
- B65D33/16—End- or aperture-closing arrangements or devices
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/52—Details
- B65D75/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D75/5855—Peelable seals
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2575/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D2575/52—Details
- B65D2575/58—Opening or contents-removing devices added or incorporated during package manufacture
- B65D2575/586—Opening or contents-removing devices added or incorporated during package manufacture with means for reclosing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Mechanical Engineering (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Den foreliggende oppfinnelse vedrører en fremgangsmåte hvorved mysepermeater eller blandinger derav kan omdannes til et modifisert mysepulver (MWP) med et lavt mineralinnhold, lav hygroskopisitet, og fordelaktige organoleptiske egenskaper ved bruk av en kombinasjon av ionebytting demineralisering og krystallisasjon. Det modifiserte mysepulver oppnådd på denne måte er egnet for "tørre" anvendelser i produksjonen av næringsmiddelprodukter. Videre vedrører den foreliggende oppfinnelse et modifisert mysepulver (MWP) som kan oppnås ved hjelp av den nevnte fremgangsmåte og vedrører videre produkter omfattende nevnte modifiserte mysepulver (MWP), som f.eks. konditorvarer inklusive konfekt, kjeks, og alkoholfrie drikker i pulverform.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07002615.8A EP1958514B1 (en) | 2007-02-07 | 2007-02-07 | Process for producing modified whey powder |
Publications (1)
Publication Number | Publication Date |
---|---|
NO20080678L true NO20080678L (no) | 2008-08-08 |
Family
ID=38038549
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20080678A NO20080678L (no) | 2007-02-07 | 2008-02-07 | Modifisert mysepulver og fremgangsmate for fremstilling av dette |
Country Status (10)
Country | Link |
---|---|
US (1) | US8394443B2 (no) |
EP (1) | EP1958514B1 (no) |
CA (1) | CA2620529C (no) |
CY (1) | CY1114231T1 (no) |
DK (1) | DK1958514T3 (no) |
ES (1) | ES2415905T3 (no) |
NO (1) | NO20080678L (no) |
PL (1) | PL1958514T3 (no) |
PT (1) | PT1958514E (no) |
SI (1) | SI1958514T1 (no) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK2481292T3 (en) * | 2009-09-25 | 2016-04-18 | Morinaga Milk Industry Co Ltd | Method of producing phosphorfattig valle |
JP5771520B2 (ja) * | 2009-09-25 | 2015-09-02 | 森永乳業株式会社 | 脱塩ホエイの製造方法 |
US8722829B2 (en) * | 2009-12-18 | 2014-05-13 | Basf Se | Cold-sealed, recloseable pack and composition for producing it |
DE102012112301A1 (de) * | 2012-12-14 | 2014-06-18 | Jürgen Hower | kakaohaltige Lebensmittelzusammensetzung |
EP2745700A1 (de) * | 2012-12-19 | 2014-06-25 | Swissmooh AG | Verfahren zur Herstellung eines schokoladenhaltigen Erzeugnisses |
AU2016215330A1 (en) * | 2015-02-04 | 2017-09-21 | Idaho Milk Products | Process for manufacture of milk permeate powders |
RU2658441C1 (ru) * | 2017-12-27 | 2018-06-21 | Акционерное общество "Молочный комбинат "Ставропольский" | Способ получения молочного сахара с поточной кристаллизацией лактозы |
RU2683868C1 (ru) * | 2018-11-30 | 2019-04-02 | Акционерное общество "Молочный комбинат "Ставропольский" | Способ производства молочного сахара |
US11337435B2 (en) | 2019-04-12 | 2022-05-24 | Land O'lakes, Inc. | Product and method of producing dairy products comprising dairy-derived emulsifying salts |
IT201900023046A1 (it) | 2019-12-05 | 2021-06-05 | Vomm Impianti E Processi S P A | Prodotto in forma di polvere comprendente lattosio e suo procedimento di produzione |
FR3121014A1 (fr) * | 2021-03-25 | 2022-09-30 | Eurodia Industrie | Procédé de traitement d’une composition protéique laitière pour la fabrication d’une composition liquide riche en lactose. |
EP4165998A1 (en) | 2021-10-12 | 2023-04-19 | Okregowa Spoldzielnia Mleczarska w Piatnicy | A method of producing a dry composition comprising a high amount of lactose obtained from a lactose permeate and in addition casein, composition obtained therefrom and product comprising the composition |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2477558A (en) | 1945-04-26 | 1949-08-02 | M & R Dietetic Lab Inc | Preparation of high-grade crude lactose |
US2708166A (en) * | 1952-08-09 | 1955-05-10 | Nat Dairy Res Lab Inc | Process for the flocculation of colloids in cheddar cheese whey |
US3166486A (en) * | 1961-08-07 | 1965-01-19 | Armour & Co | Recovery of lactose and protein from whey |
EP0083325B1 (en) | 1981-12-28 | 1987-02-04 | Arla, ekonomisk förening | Process for the manufacture of a sweetener based on milk and a sweetener manufactured according to the process |
US4497836A (en) * | 1982-08-06 | 1985-02-05 | Dairy Technology Ltd. | Modified whey product and process including ultrafiltration and demineralization |
FI80574C (fi) | 1987-11-06 | 1990-07-10 | Valio Meijerien | Elektrolytiskt foerfarande foer avsaltning av vassla eller naogon pao vassla baserad vaerska och foer producering av livsmedelsyra och -bas. |
JPH0710875B2 (ja) * | 1989-03-10 | 1995-02-08 | 雪印乳業株式会社 | シアル酸類含有脱塩乳糖の製造方法 |
ES2232850T3 (es) | 1996-10-09 | 2005-06-01 | Societe Des Produits Nestle S.A. | Desmineralizacion de productos y derivados lacteos. |
EP0835610B1 (fr) | 1996-10-09 | 2004-12-08 | Societe Des Produits Nestle S.A. | Déminéralisation de produits et dérivés laitiers |
AUPO821397A0 (en) * | 1997-07-24 | 1997-08-14 | Commonwealth Scientific And Industrial Research Organisation | Process for the purification of nutrients from food process streams |
FR2844280B1 (fr) * | 2002-09-06 | 2006-05-26 | Applexion Ste Nouvelle De Rech | Procede de production de lactose a partir de lactoserum ou d'un permeat resultant de l'ultrafiltration de lactoserum |
-
2007
- 2007-02-07 EP EP07002615.8A patent/EP1958514B1/en not_active Revoked
- 2007-02-07 PL PL07002615T patent/PL1958514T3/pl unknown
- 2007-02-07 DK DK07002615.8T patent/DK1958514T3/da active
- 2007-02-07 PT PT70026158T patent/PT1958514E/pt unknown
- 2007-02-07 SI SI200731236T patent/SI1958514T1/sl unknown
- 2007-02-07 ES ES07002615T patent/ES2415905T3/es active Active
-
2008
- 2008-02-07 NO NO20080678A patent/NO20080678L/no not_active Application Discontinuation
- 2008-02-07 CA CA 2620529 patent/CA2620529C/en not_active Expired - Fee Related
- 2008-02-07 US US12/027,497 patent/US8394443B2/en not_active Expired - Fee Related
-
2013
- 2013-06-19 CY CY20131100493T patent/CY1114231T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
PT1958514E (pt) | 2013-07-04 |
US8394443B2 (en) | 2013-03-12 |
CA2620529A1 (en) | 2008-08-07 |
EP1958514B1 (en) | 2013-04-10 |
ES2415905T3 (es) | 2013-07-29 |
DK1958514T3 (da) | 2013-06-24 |
CA2620529C (en) | 2015-04-28 |
CY1114231T1 (el) | 2016-08-31 |
US20080193623A1 (en) | 2008-08-14 |
EP1958514A1 (en) | 2008-08-20 |
SI1958514T1 (sl) | 2013-07-31 |
PL1958514T3 (pl) | 2013-08-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO20080678L (no) | Modifisert mysepulver og fremgangsmate for fremstilling av dette | |
WO2009113861A3 (en) | Process for isolating sialic acid containing oligosaccharides, and the compositions containing sialic acid containing oligosaccharides obtainable thereby | |
PH12018502695A1 (en) | Process for production of improved nutritional products containing milk protein and milk saccharides, and products obtained by the process | |
NO20064108L (no) | Friske osteprodukter som inneholder biogenererte smakskomponenter samt fremgangsmate for tilvirkning av samme | |
MX344054B (es) | Composicion de oligosacaridos y galactosacaridos de la leche para formula para lactantes que contiene la fraccion soluble de oligosacaridos presente en la leche y que tiene un bajo nivel de monosacaridos y un proceso para producir la composicion. | |
JP2004520067A5 (no) | ||
BR112012032712A2 (pt) | método para preparar uma composição flavorizante de vinagre balsâmico ou de queijo parmesão | |
GR20120100041A (el) | Απλες, αρωματισμενες ή διατροφικα ενισχυμενες σκονες απο γαλα γαϊδουρας και ολοκληρωμενη μεθοδος παραγωγης τους | |
WO2009019876A1 (ja) | 茶抽出物の製造方法 | |
EA201890226A1 (ru) | Способ получения шоколада с пониженной энергетической ценностью | |
JP2015061540A5 (no) | ||
ATE547949T1 (de) | Verwendung von thioesteraromen zur verbesserung der geschmacksqualität von trinkfertigem kaffee nach der wärmebehandlung und lagerung | |
JP2017153419A5 (no) | ||
WO2009004566A3 (en) | Sour whey powder enriched in calcium and its production and utilization in foodstuffs | |
MX2018015345A (es) | Leche evaporada con sensacion mejorada en la boca, proceso para fabricarla, productos que contienen dicha leche y uso para la produccion de alimentos o bebidas. | |
MX2009007604A (es) | Composicion de acidificacion de leche para bebida en polvo. | |
NZ702837A (en) | Method for manufacturing modified whey composition, modified whey composition, and method for manufacturing calcium-enriched modified whey composition | |
WO2015170164A9 (en) | Concentrate for milky beverages | |
LT2007068A (en) | Process for producing milk product with higher l-arginine content | |
MD528Y (en) | Soft drink and process for its production | |
MX2018015346A (es) | Crema con sensacion bucal mejorada, proceso de produccion, productos que contienen dicha crema y uso en la produccion de alimentos o bebidas. | |
LT2014028A (lt) | Ilgo laikymo jogurto gėrimas 1,4 % riebumo ir jo gamybos būdas | |
LT2014021A (lt) | Rekombinuotas 3,5 % riebumo, sterilizuotas pienas ir jo gamybos būdas | |
LT2014025A (lt) | Rekombinuotas 3,5 % riebumo, pasterizuotas pienas ir jo gamybos būdas | |
LT2014035A (lt) | Rekombinuotas kondensuotas 31 % tirštumo pienas, apdorotas ypač aukštoje temperatūroje, ir jo gamybos būdas |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |