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Priority to PH22019000112UpriorityCriticalpatent/PH22019000112Y1/en
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Publication of PH22019000112Y1publicationCriticalpatent/PH22019000112Y1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The present utility model relates to a process of preparation of a tart dough comprising fresh ginger, butter, sugar, eggs and all=purpose flour wherein the ginger adds flavor and nutrition to the tart dough.
PH22019000112U2019-01-212019-01-21Process of producing tart dough with fresh ginger
PH22019000112Y1
(en)