GB923680A - Improvements in packing fresh meat - Google Patents

Improvements in packing fresh meat

Info

Publication number
GB923680A
GB923680A GB43107/61A GB4310761A GB923680A GB 923680 A GB923680 A GB 923680A GB 43107/61 A GB43107/61 A GB 43107/61A GB 4310761 A GB4310761 A GB 4310761A GB 923680 A GB923680 A GB 923680A
Authority
GB
United Kingdom
Prior art keywords
fresh meat
food
solution
meat
packing fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB43107/61A
Inventor
James Arthur Donelan
Peter Bryan Curtis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB43107/61A priority Critical patent/GB923680A/en
Publication of GB923680A publication Critical patent/GB923680A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A process for coating foods (raw meat e.g. chops and meat joints, raw fish) comprises passing the food through a solution of sodium alginate ( 1/2 to 5%) at a temperature from 32 DEG F. to room temperature for 7 seconds to 30 minutes and thereafter through a solution of a coagulating agent e.g. calcium chloride (5-10%) at 32 DEG F. to 87 DEG F. to produce a coherent layer on the surface of the food.
GB43107/61A 1960-04-11 1960-04-11 Improvements in packing fresh meat Expired GB923680A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB43107/61A GB923680A (en) 1960-04-11 1960-04-11 Improvements in packing fresh meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB43107/61A GB923680A (en) 1960-04-11 1960-04-11 Improvements in packing fresh meat

Publications (1)

Publication Number Publication Date
GB923680A true GB923680A (en) 1963-04-18

Family

ID=10427353

Family Applications (1)

Application Number Title Priority Date Filing Date
GB43107/61A Expired GB923680A (en) 1960-04-11 1960-04-11 Improvements in packing fresh meat

Country Status (1)

Country Link
GB (1) GB923680A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2138559A1 (en) * 1998-03-24 2000-01-01 Eduardo Vieira Sa Process for the manufacture of an edible covering for fresh, chilled or thawed fish roe

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2138559A1 (en) * 1998-03-24 2000-01-01 Eduardo Vieira Sa Process for the manufacture of an edible covering for fresh, chilled or thawed fish roe

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