GB1089014A - Foodstuffs - Google Patents

Foodstuffs

Info

Publication number
GB1089014A
GB1089014A GB1550/65A GB155065A GB1089014A GB 1089014 A GB1089014 A GB 1089014A GB 1550/65 A GB1550/65 A GB 1550/65A GB 155065 A GB155065 A GB 155065A GB 1089014 A GB1089014 A GB 1089014A
Authority
GB
United Kingdom
Prior art keywords
batter
edge
pieces
gultamate
parallelepipeds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1550/65A
Inventor
Anne Elizabeth Miller
Percy Frederick Charles Sale
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB1550/65A priority Critical patent/GB1089014A/en
Priority to CA823139A priority patent/CA823139A/en
Priority to FR45537A priority patent/FR1464342A/en
Priority to DE19661692793 priority patent/DE1692793A1/en
Priority to CH38566A priority patent/CH480026A/en
Priority to AT26066A priority patent/AT269619B/en
Priority to BE675030D priority patent/BE675030A/xx
Priority to SE00393/66A priority patent/SE327883B/xx
Priority to LU50241A priority patent/LU50241A1/xx
Priority to NO161219A priority patent/NO117278B/no
Priority to FI0079/66A priority patent/FI43662B/fi
Priority to ES0321673A priority patent/ES321673A1/en
Priority to NL6600415A priority patent/NL6600415A/xx
Publication of GB1089014A publication Critical patent/GB1089014A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Meat or fish is formed into flat-sided pieces, such as cuboids or parallelepipeds of rectangular cross-section with dimensions such that no one edge is more than twice as long as any other edge, the pieces are coated with an inflatable batter, that is to say a batter which contains a substance which when suitably treated causes the volume of the batter to increase more than would normally occur by simple thermal expansion, for example a source of carbon dioxide, and then solidifying the batter, for example by freezing or by heat treatment, such as frying, which later may cause at least partial inflation. Thereafter the product may be frozen. A suitable batter comprises flour, starch, baking powder, salt, monosodium gultamate, mustard, and water, and has a viscosity of about 35 poises at 20 DEG C.
GB1550/65A 1965-01-13 1965-01-13 Foodstuffs Expired GB1089014A (en)

Priority Applications (13)

Application Number Priority Date Filing Date Title
GB1550/65A GB1089014A (en) 1965-01-13 1965-01-13 Foodstuffs
CA823139A CA823139A (en) 1965-01-13 1966-01-11 Foodstuffs
FR45537A FR1464342A (en) 1965-01-13 1966-01-11 Foodstuffs coated with dough in the form of croquettes
DE19661692793 DE1692793A1 (en) 1965-01-13 1966-01-11 Process for the production of food
CH38566A CH480026A (en) 1965-01-13 1966-01-12 Process for the manufacture of food products
AT26066A AT269619B (en) 1965-01-13 1966-01-12 Process for the production of meat products
BE675030D BE675030A (en) 1965-01-13 1966-01-12
SE00393/66A SE327883B (en) 1965-01-13 1966-01-12
LU50241A LU50241A1 (en) 1965-01-13 1966-01-12
NO161219A NO117278B (en) 1965-01-13 1966-01-12
FI0079/66A FI43662B (en) 1965-01-13 1966-01-12
ES0321673A ES321673A1 (en) 1965-01-13 1966-01-12 Method for preparing a food product. (Machine-translation by Google Translate, not legally binding)
NL6600415A NL6600415A (en) 1965-01-13 1966-01-13

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1550/65A GB1089014A (en) 1965-01-13 1965-01-13 Foodstuffs

Publications (1)

Publication Number Publication Date
GB1089014A true GB1089014A (en) 1967-11-01

Family

ID=9723918

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1550/65A Expired GB1089014A (en) 1965-01-13 1965-01-13 Foodstuffs

Country Status (13)

Country Link
AT (1) AT269619B (en)
BE (1) BE675030A (en)
CA (1) CA823139A (en)
CH (1) CH480026A (en)
DE (1) DE1692793A1 (en)
ES (1) ES321673A1 (en)
FI (1) FI43662B (en)
FR (1) FR1464342A (en)
GB (1) GB1089014A (en)
LU (1) LU50241A1 (en)
NL (1) NL6600415A (en)
NO (1) NO117278B (en)
SE (1) SE327883B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043260A1 (en) * 1980-06-26 1982-01-06 Twydale Turkeys Limited Process for producing a cookable meat product
EP1611801A1 (en) * 2004-06-30 2006-01-04 FRoSTA Aktiengesellschaft Batter leavening using carbon dioxide

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4822627A (en) * 1985-10-03 1989-04-18 International Fried Ice Cream Frozen confection suitable for deep frying

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043260A1 (en) * 1980-06-26 1982-01-06 Twydale Turkeys Limited Process for producing a cookable meat product
EP1611801A1 (en) * 2004-06-30 2006-01-04 FRoSTA Aktiengesellschaft Batter leavening using carbon dioxide

Also Published As

Publication number Publication date
LU50241A1 (en) 1966-07-12
SE327883B (en) 1970-08-31
DE1692793A1 (en) 1971-07-29
CA823139A (en) 1969-09-16
CH480026A (en) 1969-10-31
ES321673A1 (en) 1966-12-16
NL6600415A (en) 1966-07-14
BE675030A (en) 1966-07-12
AT269619B (en) 1969-03-25
FI43662B (en) 1971-02-01
FR1464342A (en) 1966-12-30
NO117278B (en) 1969-07-21

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