GB792651A - Improvements relating to fish processing - Google Patents

Improvements relating to fish processing

Info

Publication number
GB792651A
GB792651A GB7968/56A GB796856A GB792651A GB 792651 A GB792651 A GB 792651A GB 7968/56 A GB7968/56 A GB 7968/56A GB 796856 A GB796856 A GB 796856A GB 792651 A GB792651 A GB 792651A
Authority
GB
United Kingdom
Prior art keywords
flesh
bones
fish
improvements relating
fish processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7968/56A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIRDS EYE HOLDINGS Ltd
Original Assignee
BIRDS EYE HOLDINGS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIRDS EYE HOLDINGS Ltd filed Critical BIRDS EYE HOLDINGS Ltd
Publication of GB792651A publication Critical patent/GB792651A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B3/00—Slaughtering or stunning
    • A22B3/08—Slaughtering or stunning for poultry or fish, e.g. slaughtering pliers, slaughtering shears
    • A22B3/083—Stunning devices specially adapted for fish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/17—Skinning fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A headed, gutted and de-finned fish is skinned by brief heating to loose the skin and then removing it by high-pressure fluid directed at an angle of 30-50 degrees. The flesh is then removed from the bones by cooking and then jarring the fish in an inclined octagonal tumbling barrel with holes in the sides to allow the flesh to pass through while the major bones pass out at the lower end. The flesh may then be separated from the minor bones by flotation in brine of 1.8 specific gravity whereby the bones sink to the bottom. The recovered flesh is soaked in water and is ready for further processing. Various temperatures, pressures and timing are given for the various operations.
GB7968/56A 1955-03-21 1956-03-14 Improvements relating to fish processing Expired GB792651A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US792651XA 1955-03-21 1955-03-21

Publications (1)

Publication Number Publication Date
GB792651A true GB792651A (en) 1958-04-02

Family

ID=22149457

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7968/56A Expired GB792651A (en) 1955-03-21 1956-03-14 Improvements relating to fish processing

Country Status (1)

Country Link
GB (1) GB792651A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2318587A1 (en) * 1975-07-24 1977-02-18 Lindbladh Stig METHOD AND APPARATUS FOR REMOVING THE SKIN FROM DIRTY, SEASONED OR OTHERWISE PRE-TREATED FISH, PREFERRED FROM HERRING FILLETS
GB2160757A (en) * 1984-05-14 1986-01-02 Unilever Plc Skinning process in preparing fish product
FR2658390A1 (en) * 1990-02-16 1991-08-23 Cobrimex Cie Bretonne Import E Method for skinning fish such as mackerel and devices for its implementation
FR2667221A1 (en) * 1990-09-28 1992-04-03 Protion Sa METHOD AND DEVICE FOR PELLETING FOOD PRODUCTS SUCH AS FISH.

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2318587A1 (en) * 1975-07-24 1977-02-18 Lindbladh Stig METHOD AND APPARATUS FOR REMOVING THE SKIN FROM DIRTY, SEASONED OR OTHERWISE PRE-TREATED FISH, PREFERRED FROM HERRING FILLETS
GB2160757A (en) * 1984-05-14 1986-01-02 Unilever Plc Skinning process in preparing fish product
FR2658390A1 (en) * 1990-02-16 1991-08-23 Cobrimex Cie Bretonne Import E Method for skinning fish such as mackerel and devices for its implementation
FR2667221A1 (en) * 1990-09-28 1992-04-03 Protion Sa METHOD AND DEVICE FOR PELLETING FOOD PRODUCTS SUCH AS FISH.
WO1992005704A1 (en) * 1990-09-28 1992-04-16 Protion Societe Anonyme Method and device for peeling food such as fish, fruits or vegetables
US5342640A (en) * 1990-09-28 1994-08-30 Protion Societe Anonyme Process and apparatus for peeling food products such as fish, fruits or vegetables

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