NL250961A
(en )
1964-02-25
Method
BE608540A
(en )
1962-03-26
Method and machine for introducing curing brines into meat
CH429684A
(en )
1967-02-15
Extraction process
DK111085B
(en )
1968-05-27
Method of preparing and preserving natural sausage skin and tubular carrier for carrying out the method.
DE1072346C2
(en )
1967-04-13
Method of stabilizing surfactants
BE587326A
(en )
1960-08-05
Filtration method and apparatus.
BE612683A
(en )
1962-05-16
Roasting process
DK99598C
(en )
1964-08-24
Method of removing the entrails of fish and machine to perform the method.
CH398284A
(en )
1965-08-31
Process for making sauerkraut
BE607690A
(en )
1962-02-28
Meat curing process
DK103091C
(en )
1965-11-15
Method for filleting flatfish and similar fish.
AT242665B
(en )
1965-09-27
Method of extracting hafnium
CH383115A
(en )
1964-10-15
Process for etching magnesium
IS1170A7
(en )
1960-08-06
Improvements to fish processing methods and machines.
DK100442C
(en )
1964-11-30
Method and machine for mechanical cutting of fish.
FR1262369A
(en )
1961-05-26
Method and machine for introducing curing brines into meat
IS654B6
(en )
1968-03-01
Machine for peeling shrimp
DK100045C
(en )
1964-10-19
Method of making diamonds.
DK95408C
(en )
1963-02-18
Method for shaping uniform pieces of meat.
IS525B6
(en )
1963-10-22
Method for filleting fish
CH440499A
(en )
1967-07-31
Process for the preparation of metal-containing polyazo dyes
CH397141A
(en )
1965-08-15
Impregnation process
IS1101A7
(en )
1959-05-30
Method of treatment of meat "Manner of Handling Meat"
AT247696B
(en )
1966-06-27
Conservation method
CH377542A
(en )
1964-05-15
Process for the extraction of niobium