GB753563A - Improvements in steam cooking apparatus - Google Patents
Improvements in steam cooking apparatusInfo
- Publication number
- GB753563A GB753563A GB4296/52A GB429652A GB753563A GB 753563 A GB753563 A GB 753563A GB 4296/52 A GB4296/52 A GB 4296/52A GB 429652 A GB429652 A GB 429652A GB 753563 A GB753563 A GB 753563A
- Authority
- GB
- United Kingdom
- Prior art keywords
- steam
- chamber
- water
- cooking
- ducts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
- F24C7/006—Stoves or ranges heated by electric energy using electrically heated liquids
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Cookers (AREA)
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
753,563. Steam cookers. SJOLUND, V. V. Feb. 18, 1952 [Feb. 19, 1951], No. 4296/52. Class 28(1). Several steam cooking chambers 7, 8, 9 for different foods are superposed above a bottom water boiling chamber which is divided into horizontal side by side compartments 1, 2, 3 each of which is connected to a separate pair of steam ducts 13 joined by a top channel 26, each water boiling compartment supplying steam to its own cooking chamber through its own ducts and apertures, the steam passing out and back into the ducts through higher up apertures. Fig. 1 is a sectional front view and Fig. 2 is a sectional side elevation on the line II-II. Steam is supplied by pairs of ducts 10, 11 and 12 from each of the water boilers 1, 2 and 3, the steam being deflected inwards by inclined baffles 16 &c., to pass through holes 20, 21 and 22 into the back of each of the cooking chambers 7, 8, and 9 and escapes into the ducts through upper holes 23 &c. Condensed steam can drain back through a lower hole or slot such as 201 in each of the chambers 7, 8, 9. This condensate along with condensate in the channels 13 flows back through narrow slots 19 into the water chambers, this flow blocking any upward flow of steam into the condensate path. Each water chamber 1, 2, 3 is connected to a common water supply conduit 29. A valve 31 &c., for each chamber is automatically actuated by a float 34 in each chamber to maintain the water level inside. Electric heaters 37 for each water chamber 1 &c. are operated by independent switches 40 which may be adjusted to different temperature ranges for each chamber. Alternatively the water temperatures in each chamber may be controlled by thermostat. To prevent vacuum or excess steam pressure in the conduits, one way valves 41 &c. may be incorporated to prevent vacuum and other one way valves 44 &c. may prevent excess pressure. To prevent an outrush of steam when the door is opened a wire 50 connected to the door handle is arranged to open valves 47, 48, 49 to exhaust any pressure steam in a cooking chamber to atmosphere. Side supports for dishes may be provided in each cooking chamber to allow steam heat to the underside of dishes placed thereon. The sides, back and doors are suitably heat insulated. Dampers may be provided to cut off any of the steam supply to the cooking chambers, to regulate or allow cooking by dry heat only, or to provide a warming box only.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE753563X | 1951-02-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB753563A true GB753563A (en) | 1956-07-25 |
Family
ID=20326529
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB4296/52A Expired GB753563A (en) | 1951-02-19 | 1952-02-18 | Improvements in steam cooking apparatus |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB753563A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2439042A (en) * | 2006-06-14 | 2007-12-19 | Katie Goodwin | A container and method of steam heating matter |
GB2439162A (en) * | 2006-06-14 | 2007-12-19 | Quodpod Ltd | A container and method of using the same |
CN110115517A (en) * | 2018-02-05 | 2019-08-13 | 电器创新有限公司 | Combination exhaust system for multi-region oven |
-
1952
- 1952-02-18 GB GB4296/52A patent/GB753563A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2439042A (en) * | 2006-06-14 | 2007-12-19 | Katie Goodwin | A container and method of steam heating matter |
GB2439162A (en) * | 2006-06-14 | 2007-12-19 | Quodpod Ltd | A container and method of using the same |
GB2439162B (en) * | 2006-06-14 | 2011-06-22 | Quodpod Ltd | A Container and method of using the same |
CN110115517A (en) * | 2018-02-05 | 2019-08-13 | 电器创新有限公司 | Combination exhaust system for multi-region oven |
CN110115517B (en) * | 2018-02-05 | 2024-01-30 | 阿尔托-沙姆有限公司 | Combined exhaust system for multi-zone oven |
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