GB742277A - Method of and apparatus for cooking foodstuffs - Google Patents

Method of and apparatus for cooking foodstuffs

Info

Publication number
GB742277A
GB742277A GB22375/53A GB2237553A GB742277A GB 742277 A GB742277 A GB 742277A GB 22375/53 A GB22375/53 A GB 22375/53A GB 2237553 A GB2237553 A GB 2237553A GB 742277 A GB742277 A GB 742277A
Authority
GB
United Kingdom
Prior art keywords
air
aug
chamber
heated
water bath
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22375/53A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB742277A publication Critical patent/GB742277A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

742,277. Steam cooking-apparatus. OEHRING, O. Aug. 13, 1953 [Aug. 16, 1952; April 30, 1953; May 18, 1953; May 20, 1953], No. 22375/53. Class 28(1). Food, e.g. ham in a mould, is cooked in a chamber 16 by impelling hot air saturated with water vapour through the chamber from bottom to top, or top to bottom, by a fan 5. The hot air is circulated in a closed path through the container 16 and through a surrounding passage 12. The air is moistened by passing over the surface of a water bath 18 at the bottom heated by gas burners 110. The hot gases from the burner pass through vertical tubes 111 in the air passage. In a modification without a water bath, the air is heated by steam or electric heating elements in the air passages.
GB22375/53A 1952-08-16 1953-08-13 Method of and apparatus for cooking foodstuffs Expired GB742277A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE742277X 1952-08-16

Publications (1)

Publication Number Publication Date
GB742277A true GB742277A (en) 1955-12-21

Family

ID=6645628

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22375/53A Expired GB742277A (en) 1952-08-16 1953-08-13 Method of and apparatus for cooking foodstuffs

Country Status (1)

Country Link
GB (1) GB742277A (en)

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