GB646041A - Improvements in or relating to apparatus for the production and storage of ice-cream - Google Patents

Improvements in or relating to apparatus for the production and storage of ice-cream

Info

Publication number
GB646041A
GB646041A GB2725847A GB2725847A GB646041A GB 646041 A GB646041 A GB 646041A GB 2725847 A GB2725847 A GB 2725847A GB 2725847 A GB2725847 A GB 2725847A GB 646041 A GB646041 A GB 646041A
Authority
GB
United Kingdom
Prior art keywords
ice
storage
cream
giusti
vat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2725847A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T Giusti and Son Ltd
Original Assignee
T Giusti and Son Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T Giusti and Son Ltd filed Critical T Giusti and Son Ltd
Priority to GB2725847A priority Critical patent/GB646041A/en
Publication of GB646041A publication Critical patent/GB646041A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/12—Batch production using means for stirring the contents in a non-moving container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

646,041. Ice-cream plant. GIUSTI, R. B., GIUSTI, T., and GIUSTI & SON, Ltd., T. Oct. 10, 1947, No. 27258. [Class 28(i)] A plant for the production and storage of ice-cream comprises a single frame unit 1 in which are mounted a vat 2 for the mixing, homogenizing and pasteurizing of a batch of ice-cream ingredients, having heating means, e.g. a gas burner 21, a.water jacket 3, and a homogenizer 10, and a storage container 12 for the cooling and storage of the batch of mixture treated in the vat, having refrigerating means, e.g. pipes 13 carrying a refrigerant liquid, and a stirring paddle 17, and a conduit having a valve 4 direct from the vat to the container. Specification 583,082 is referred to.
GB2725847A 1947-10-10 1947-10-10 Improvements in or relating to apparatus for the production and storage of ice-cream Expired GB646041A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2725847A GB646041A (en) 1947-10-10 1947-10-10 Improvements in or relating to apparatus for the production and storage of ice-cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2725847A GB646041A (en) 1947-10-10 1947-10-10 Improvements in or relating to apparatus for the production and storage of ice-cream

Publications (1)

Publication Number Publication Date
GB646041A true GB646041A (en) 1950-11-15

Family

ID=10256648

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2725847A Expired GB646041A (en) 1947-10-10 1947-10-10 Improvements in or relating to apparatus for the production and storage of ice-cream

Country Status (1)

Country Link
GB (1) GB646041A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1007791B (en) * 1954-06-16 1957-05-09 Reinhold Mueller Method and device for the production of ice cream
FR2347893A1 (en) * 1976-04-13 1977-11-10 Cipelletti Frigomat Portable pasteuriser for liq. mixt. - before introduction into ice cream freezer
FR2357192A1 (en) * 1976-02-18 1978-02-03 Bravo Flli B M Ice pasteurising and mixing machine - has two drums with electrical heater to upper pasteurising drum and manual interconnecting valve
FR2594942A1 (en) * 1986-02-26 1987-08-28 Grandi Rene Apparatus for the cooking and cooling of foodstuffs or sauces transferred by a pump, using a combined collector acting for both vats
FR2607380A1 (en) * 1986-11-27 1988-06-03 Grandi Rene Device for cooking and refrigerating sauces or other foods, by translation and by gravity by means of different levels
FR2614766A1 (en) * 1987-05-05 1988-11-10 Grandi Rene Device for cooking and cooling foods, permitting their transfer by tilting and rotation of the vessels
WO1991015143A1 (en) * 1990-04-03 1991-10-17 Dufour Gerard Multi-purpose cooking apparatus
NL1006245C2 (en) * 1997-06-06 1998-12-08 Win Equipment B V Device for preparing soft ice cream and related products.

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1007791B (en) * 1954-06-16 1957-05-09 Reinhold Mueller Method and device for the production of ice cream
FR2357192A1 (en) * 1976-02-18 1978-02-03 Bravo Flli B M Ice pasteurising and mixing machine - has two drums with electrical heater to upper pasteurising drum and manual interconnecting valve
FR2347893A1 (en) * 1976-04-13 1977-11-10 Cipelletti Frigomat Portable pasteuriser for liq. mixt. - before introduction into ice cream freezer
FR2594942A1 (en) * 1986-02-26 1987-08-28 Grandi Rene Apparatus for the cooking and cooling of foodstuffs or sauces transferred by a pump, using a combined collector acting for both vats
FR2607380A1 (en) * 1986-11-27 1988-06-03 Grandi Rene Device for cooking and refrigerating sauces or other foods, by translation and by gravity by means of different levels
FR2614766A1 (en) * 1987-05-05 1988-11-10 Grandi Rene Device for cooking and cooling foods, permitting their transfer by tilting and rotation of the vessels
WO1991015143A1 (en) * 1990-04-03 1991-10-17 Dufour Gerard Multi-purpose cooking apparatus
NL1006245C2 (en) * 1997-06-06 1998-12-08 Win Equipment B V Device for preparing soft ice cream and related products.
WO1998054979A1 (en) * 1997-06-06 1998-12-10 Win Equipment B.V. Device for preparing soft ice-cream and related products

Similar Documents

Publication Publication Date Title
GB646041A (en) Improvements in or relating to apparatus for the production and storage of ice-cream
GB1295945A (en)
GB1049804A (en) Improvements in or relating to the manufacture of ice cream
US2424050A (en) Liquid starch compositions and method of preparing the same
USRE23823E (en) Detergent and method of making
GB1027128A (en) Improvements relating to machines for continuously dispensing portions of ice-creams
GB524371A (en) Improvements in and relating to processes and apparatus for drying milk products
GB666631A (en) Improvements in or relating to a process of standardizing dairy products and the products resulting therefrom
GB724133A (en) Method of and apparatus for the treatment of water-containing substances in drums provided with agitators by means of indirect heat-supply
JPH03247252A (en) Device for solidifying soymilk
GB784553A (en) Improvements in or relating to methods of and means for obtaining raw rubber from latex
GB667272A (en) Apparatus for heating and cooling liquids
GB631371A (en) Improvements in or relating to butter making
GB631633A (en) Improvements in a refrigerated mixer
GB631508A (en) Improvements in milk churns and like containers
GB723887A (en) Improvements relating to the continuous hydrogenation of fatty oils and fatty acids
GB863151A (en) Improvements in or relating to methods of blending butter
GB623699A (en) Improvements relating to heating or cooling apparatus for liquids or semi-liquids
GB182241A (en) Improvements in the process of mixing dough, and apparatus therefor
GB826502A (en) Improvements in or relating to the preparation of chocolate
ES393984A1 (en) Procedure for the obtaining of a non-alcoholic liquid. (Machine-translation by Google Translate, not legally binding)
GB694010A (en) Process for the preparation of butter from highly concentrated cream
GB716591A (en) Improvements in or relating to margarine
GB683425A (en) Means for stirring dye baths
GB650605A (en) Improvements in or relating to incorporating or mixing apparatus