GB423063A - Improvements relating to the manufacture of milk powder - Google Patents

Improvements relating to the manufacture of milk powder

Info

Publication number
GB423063A
GB423063A GB3436933A GB3436933A GB423063A GB 423063 A GB423063 A GB 423063A GB 3436933 A GB3436933 A GB 3436933A GB 3436933 A GB3436933 A GB 3436933A GB 423063 A GB423063 A GB 423063A
Authority
GB
United Kingdom
Prior art keywords
milk
milk powder
added
manufacture
lactose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3436933A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3436933A priority Critical patent/GB423063A/en
Publication of GB423063A publication Critical patent/GB423063A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

In the process of the parent Specification, an edible organic acid such as lactic, racemic, citric, or tartaric acid is added to the smaller portion of the milk before or during the heating is above 100 DEG C., causing inversion of the lactose in the milk instead of treating the milk with a pure culture of lactic acid bacteria. To produce a sweetened milk powder, sucrose is dissolved in water or whey, sufficient of an edible organic acid is added to invert the sugar and the solution is heated to effect the inversion before or after mixing it with the milk used for the production of the milk powder according to the above process or that of the parent Specification. A sugar such as sucrose or lactose may be added to the smaller portion of the milk used in the production of milk powder according to either of the processes.
GB3436933A 1933-12-06 1933-12-06 Improvements relating to the manufacture of milk powder Expired GB423063A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3436933A GB423063A (en) 1933-12-06 1933-12-06 Improvements relating to the manufacture of milk powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3436933A GB423063A (en) 1933-12-06 1933-12-06 Improvements relating to the manufacture of milk powder

Publications (1)

Publication Number Publication Date
GB423063A true GB423063A (en) 1935-01-24

Family

ID=10364780

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3436933A Expired GB423063A (en) 1933-12-06 1933-12-06 Improvements relating to the manufacture of milk powder

Country Status (1)

Country Link
GB (1) GB423063A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3375291A1 (en) * 2017-03-17 2018-09-19 Jennewein Biotechnologie GmbH A method of inhibiting isomerization of a reducing saccharide upon thermal treatment

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3375291A1 (en) * 2017-03-17 2018-09-19 Jennewein Biotechnologie GmbH A method of inhibiting isomerization of a reducing saccharide upon thermal treatment
WO2018167293A1 (en) * 2017-03-17 2018-09-20 Jennewein Biotechnologie Gmbh A method of inhibiting isomerization of a reducing saccharide upon thermal treatment
CN110418577A (en) * 2017-03-17 2019-11-05 詹尼温生物技术有限责任公司 A method of inhibiting reduced sugar isomerization in heat treatment
JP2020509769A (en) * 2017-03-17 2020-04-02 イェネヴァイン ビオテヒノロギー ゲーエムベーハー Method of suppressing isomerization of reducing sugar by heat treatment

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