GB201614420D0 - Food products - Google Patents
Food productsInfo
- Publication number
- GB201614420D0 GB201614420D0 GBGB1614420.6A GB201614420A GB201614420D0 GB 201614420 D0 GB201614420 D0 GB 201614420D0 GB 201614420 A GB201614420 A GB 201614420A GB 201614420 D0 GB201614420 D0 GB 201614420D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- food products
- food
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
- A21D13/14—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with fillings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB1515128.5A GB201515128D0 (en) | 2015-08-26 | 2015-08-26 | Filled Bread food products |
Publications (3)
Publication Number | Publication Date |
---|---|
GB201614420D0 true GB201614420D0 (en) | 2016-10-05 |
GB2543390A GB2543390A (en) | 2017-04-19 |
GB2543390B GB2543390B (en) | 2020-05-06 |
Family
ID=54292204
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB1515128.5A Ceased GB201515128D0 (en) | 2015-08-26 | 2015-08-26 | Filled Bread food products |
GB1614420.6A Active GB2543390B (en) | 2015-08-26 | 2016-08-23 | Food products |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB1515128.5A Ceased GB201515128D0 (en) | 2015-08-26 | 2015-08-26 | Filled Bread food products |
Country Status (1)
Country | Link |
---|---|
GB (2) | GB201515128D0 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2769984C2 (en) * | 2017-10-16 | 2022-04-12 | ВИСКОФЭН КОЛЛАГЕН ЮЭсЭЭй ИНК. | Methods for introducing flavoring substances into collagen shells |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB325974A (en) * | 1929-01-31 | 1930-03-06 | Hermann Curt Winzer | Improvements in machines for forming wafer cornets |
JPS5811976B2 (en) * | 1980-10-09 | 1983-03-05 | 株式会社幸和工業 | How to make corn cups |
JPS6368044A (en) * | 1986-09-08 | 1988-03-26 | Takeuchi Seika Kk | Preparation of sponge food stuffed with stuffing |
JPS6485044A (en) * | 1987-09-24 | 1989-03-30 | Fumihiko Masuda | Preparation of confectionery wrapped with skin, such as sponge cake |
WO1991008671A1 (en) * | 1989-12-20 | 1991-06-27 | Bersten Ian J | Layered pie with filling confined between pastry and cooked batter |
JPH08242770A (en) * | 1995-03-07 | 1996-09-24 | Anri Shiyarupanteie:Kk | Cake, production of cake and cake forming vessel |
FR2958119B1 (en) * | 2010-03-31 | 2013-01-25 | Jean-Paul Magro | PLASTIC COOKING MOLDING SYSTEM AND MACHINE FOR MANUFACTURING PANETIERE PREPARATION FROM THE MOLDING SYSTEM |
US20140234499A1 (en) * | 2013-01-29 | 2014-08-21 | Richard Shandelman | System and method for sandwich preparation |
-
2015
- 2015-08-26 GB GBGB1515128.5A patent/GB201515128D0/en not_active Ceased
-
2016
- 2016-08-23 GB GB1614420.6A patent/GB2543390B/en active Active
Also Published As
Publication number | Publication date |
---|---|
GB201515128D0 (en) | 2015-10-07 |
GB2543390B (en) | 2020-05-06 |
GB2543390A (en) | 2017-04-19 |
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