GB2525405B - Patterned food products - Google Patents

Patterned food products

Info

Publication number
GB2525405B
GB2525405B GB1407162.5A GB201407162A GB2525405B GB 2525405 B GB2525405 B GB 2525405B GB 201407162 A GB201407162 A GB 201407162A GB 2525405 B GB2525405 B GB 2525405B
Authority
GB
United Kingdom
Prior art keywords
food products
patterned food
patterned
products
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB1407162.5A
Other versions
GB201407162D0 (en
GB2525405A (en
Inventor
Rocha Laetitia
Thomas Henry Heard David
Hazell Mark
Florence Holland Sonia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay Trading Co GmbH
Original Assignee
Frito Lay Trading Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co GmbH filed Critical Frito Lay Trading Co GmbH
Priority to GB1407162.5A priority Critical patent/GB2525405B/en
Publication of GB201407162D0 publication Critical patent/GB201407162D0/en
Priority to PCT/EP2015/058617 priority patent/WO2015162138A1/en
Publication of GB2525405A publication Critical patent/GB2525405A/en
Application granted granted Critical
Publication of GB2525405B publication Critical patent/GB2525405B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
GB1407162.5A 2014-04-23 2014-04-23 Patterned food products Expired - Fee Related GB2525405B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB1407162.5A GB2525405B (en) 2014-04-23 2014-04-23 Patterned food products
PCT/EP2015/058617 WO2015162138A1 (en) 2014-04-23 2015-04-21 Patterned baked food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1407162.5A GB2525405B (en) 2014-04-23 2014-04-23 Patterned food products

Publications (3)

Publication Number Publication Date
GB201407162D0 GB201407162D0 (en) 2014-06-04
GB2525405A GB2525405A (en) 2015-10-28
GB2525405B true GB2525405B (en) 2016-04-13

Family

ID=50929088

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1407162.5A Expired - Fee Related GB2525405B (en) 2014-04-23 2014-04-23 Patterned food products

Country Status (2)

Country Link
GB (1) GB2525405B (en)
WO (1) WO2015162138A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108064912A (en) * 2017-12-20 2018-05-25 匠人之心（北京）产品设计有限公司 A kind of food shape-designing group technology
CN109258912A (en) * 2018-11-22 2019-01-25 江西天凯乐食品有限公司 The production method of ice cream, the mold for producing ice cream and ice cream
FR3089389B1 (en) 2018-12-07 2021-03-05 Hamet Eric Process and installation for manufacturing a pastry or bakery product and pastry or bakery product obtained by this process
JP2023182328A (en) * 2022-06-14 2023-12-26 大和製罐株式会社 Formed food, production method thereof, and packed-in-container formed food

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2028671A (en) * 1934-02-14 1936-01-21 Katzinger Edward Co Cake pan
US4395015A (en) * 1981-12-21 1983-07-26 Margaret Reardon Cake mold
EP0522892A1 (en) * 1991-07-09 1993-01-13 Gringoire-Brossard S.A. Process and installation for making a pastry product and products obtained thereby
EP0611639A1 (en) * 1993-02-19 1994-08-24 Cca Inc. Molding apparatus for patterned shaped article and method of producing patterned shaped article
JPH0975057A (en) * 1995-09-07 1997-03-25 Eriza:Kk Extrusion mold for producing food molded using plural doughs
WO2003020043A1 (en) * 2001-08-30 2003-03-13 Nestec S.A. Dough extrusions for producing baked products having multiple textures
WO2007049037A1 (en) * 2005-10-25 2007-05-03 Rose Kane Baking mould
EP2364593A1 (en) * 2010-03-12 2011-09-14 J. Vink jr. Development B.V. Method and assembly for manufacturing dough products made of batter

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2226225A (en) * 1988-12-22 1990-06-27 Paradise Cuisine Limited Layered food product
EP0824866B1 (en) * 1996-07-24 2002-11-13 CSM Nederland B.V. Process for the production of patterned, three dimensional dough systems
US6280783B1 (en) * 1996-12-19 2001-08-28 Nestec Sa Ready to bake refrigerated sweet dough
MY129440A (en) * 1999-03-26 2007-04-30 Tan See Fong Food decoration method.
US20050048182A1 (en) * 2003-08-29 2005-03-03 Mark King Composite food product

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2028671A (en) * 1934-02-14 1936-01-21 Katzinger Edward Co Cake pan
US4395015A (en) * 1981-12-21 1983-07-26 Margaret Reardon Cake mold
EP0522892A1 (en) * 1991-07-09 1993-01-13 Gringoire-Brossard S.A. Process and installation for making a pastry product and products obtained thereby
EP0611639A1 (en) * 1993-02-19 1994-08-24 Cca Inc. Molding apparatus for patterned shaped article and method of producing patterned shaped article
JPH0975057A (en) * 1995-09-07 1997-03-25 Eriza:Kk Extrusion mold for producing food molded using plural doughs
WO2003020043A1 (en) * 2001-08-30 2003-03-13 Nestec S.A. Dough extrusions for producing baked products having multiple textures
WO2007049037A1 (en) * 2005-10-25 2007-05-03 Rose Kane Baking mould
EP2364593A1 (en) * 2010-03-12 2011-09-14 J. Vink jr. Development B.V. Method and assembly for manufacturing dough products made of batter

Also Published As

Publication number Publication date
GB201407162D0 (en) 2014-06-04
GB2525405A (en) 2015-10-28
WO2015162138A1 (en) 2015-10-29

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20180423