GB2392159B - Endo-ß-1, 4, xylanase and uses thereof - Google Patents

Endo-ß-1, 4, xylanase and uses thereof

Info

Publication number
GB2392159B
GB2392159B GB0315759A GB0315759A GB2392159B GB 2392159 B GB2392159 B GB 2392159B GB 0315759 A GB0315759 A GB 0315759A GB 0315759 A GB0315759 A GB 0315759A GB 2392159 B GB2392159 B GB 2392159B
Authority
GB
United Kingdom
Prior art keywords
xylanase
endo
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0315759A
Other versions
GB2392159A (en
GB0315759D0 (en
Inventor
Ole Sibbesen
Jens Frisbaek Soerensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9828599.2A external-priority patent/GB9828599D0/en
Priority claimed from GBGB9907805.7A external-priority patent/GB9907805D0/en
Priority claimed from GBGB9908645.6A external-priority patent/GB9908645D0/en
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Priority claimed from GB0116552A external-priority patent/GB2362386B/en
Publication of GB0315759D0 publication Critical patent/GB0315759D0/en
Publication of GB2392159A publication Critical patent/GB2392159A/en
Application granted granted Critical
Publication of GB2392159B publication Critical patent/GB2392159B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
GB0315759A 1998-12-23 1999-12-17 Endo-ß-1, 4, xylanase and uses thereof Expired - Fee Related GB2392159B (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GBGB9828599.2A GB9828599D0 (en) 1998-12-23 1998-12-23 Proteins
GBGB9907805.7A GB9907805D0 (en) 1999-04-06 1999-04-06 Proteins
GBGB9908645.6A GB9908645D0 (en) 1999-04-15 1999-04-15 Proteins
GB0116552A GB2362386B (en) 1998-12-23 1999-12-17 Endo-beta-1 4-xylanase inhibitor from wheat flour and its effect on different xylanases

Publications (3)

Publication Number Publication Date
GB0315759D0 GB0315759D0 (en) 2003-08-13
GB2392159A GB2392159A (en) 2004-02-25
GB2392159B true GB2392159B (en) 2004-04-28

Family

ID=30773575

Family Applications (2)

Application Number Title Priority Date Filing Date
GB0320970A Withdrawn GB2392160A (en) 1998-12-23 1999-12-17 Endo-b-1, 4- xylanase
GB0315759A Expired - Fee Related GB2392159B (en) 1998-12-23 1999-12-17 Endo-ß-1, 4, xylanase and uses thereof

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB0320970A Withdrawn GB2392160A (en) 1998-12-23 1999-12-17 Endo-b-1, 4- xylanase

Country Status (1)

Country Link
GB (2) GB2392160A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2015306226B2 (en) * 2014-08-20 2019-01-03 Novozymes A/S GH5 xylanase for dough dryness

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5306633A (en) * 1992-08-11 1994-04-26 Rohm Gmbh Chemische Fabrik Bacterial xylanase, method for its production, bacteria producing a xylanase, DNA fragment encoding a xylanase, plasmid containing the DNA fragment, baking agents containing a xylanase, and method for producing bread and baked goods using the xylanase
EP0698667A1 (en) * 1994-07-26 1996-02-28 SOLVAY & Cie (Société Anonyme) Xylanase, microorganisms for its production, DNA molecules, process of preparation and use thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5306633A (en) * 1992-08-11 1994-04-26 Rohm Gmbh Chemische Fabrik Bacterial xylanase, method for its production, bacteria producing a xylanase, DNA fragment encoding a xylanase, plasmid containing the DNA fragment, baking agents containing a xylanase, and method for producing bread and baked goods using the xylanase
EP0698667A1 (en) * 1994-07-26 1996-02-28 SOLVAY & Cie (Société Anonyme) Xylanase, microorganisms for its production, DNA molecules, process of preparation and use thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Arch Microbiol; Vol 144, pp 201-206 (1986). Paice et al. *
J Microbiol Biotechnol; Vol 3, pp 139-145 (1993). Yu et al. *
Microbiology; Vol 141, pp 281-290 (1995). Wolf et al & EMBL accession number Z34519. *

Also Published As

Publication number Publication date
GB2392160A (en) 2004-02-25
GB2392159A (en) 2004-02-25
GB0320970D0 (en) 2003-10-08
GB0315759D0 (en) 2003-08-13

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20161217