GB0315759D0 - Proteins - Google Patents

Proteins

Info

Publication number
GB0315759D0
GB0315759D0 GBGB0315759.1A GB0315759A GB0315759D0 GB 0315759 D0 GB0315759 D0 GB 0315759D0 GB 0315759 A GB0315759 A GB 0315759A GB 0315759 D0 GB0315759 D0 GB 0315759D0
Authority
GB
United Kingdom
Prior art keywords
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB0315759.1A
Other versions
GB2392159B (en
GB2392159A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9828599.2A external-priority patent/GB9828599D0/en
Priority claimed from GBGB9907805.7A external-priority patent/GB9907805D0/en
Priority claimed from GBGB9908645.6A external-priority patent/GB9908645D0/en
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Priority claimed from GB0116552A external-priority patent/GB2362386B/en
Publication of GB0315759D0 publication Critical patent/GB0315759D0/en
Publication of GB2392159A publication Critical patent/GB2392159A/en
Application granted granted Critical
Publication of GB2392159B publication Critical patent/GB2392159B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
GB0315759A 1998-12-23 1999-12-17 Endo-ß-1, 4, xylanase and uses thereof Expired - Fee Related GB2392159B (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GBGB9828599.2A GB9828599D0 (en) 1998-12-23 1998-12-23 Proteins
GBGB9907805.7A GB9907805D0 (en) 1999-04-06 1999-04-06 Proteins
GBGB9908645.6A GB9908645D0 (en) 1999-04-15 1999-04-15 Proteins
GB0116552A GB2362386B (en) 1998-12-23 1999-12-17 Endo-beta-1 4-xylanase inhibitor from wheat flour and its effect on different xylanases

Publications (3)

Publication Number Publication Date
GB0315759D0 true GB0315759D0 (en) 2003-08-13
GB2392159A GB2392159A (en) 2004-02-25
GB2392159B GB2392159B (en) 2004-04-28

Family

ID=30773575

Family Applications (2)

Application Number Title Priority Date Filing Date
GB0320970A Withdrawn GB2392160A (en) 1998-12-23 1999-12-17 Endo-b-1, 4- xylanase
GB0315759A Expired - Fee Related GB2392159B (en) 1998-12-23 1999-12-17 Endo-ß-1, 4, xylanase and uses thereof

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB0320970A Withdrawn GB2392160A (en) 1998-12-23 1999-12-17 Endo-b-1, 4- xylanase

Country Status (1)

Country Link
GB (2) GB2392160A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016026850A1 (en) * 2014-08-20 2016-02-25 Novozymes A/S Gh5 xylanase for dough dryness

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4226528A1 (en) * 1992-08-11 1994-02-17 Roehm Gmbh Batteryl xylanase, process for their preparation and a suitable bacterial strain, plasmid with associated structural gene, and baking and baking processes for the production of bread and baked goods using the xylanase
BE1008751A3 (en) * 1994-07-26 1996-07-02 Solvay Xylanase, the producing microorganisms, dna molecules, methods of preparation of this xylanase and uses thereof.

Also Published As

Publication number Publication date
GB2392159B (en) 2004-04-28
GB0320970D0 (en) 2003-10-08
GB2392160A (en) 2004-02-25
GB2392159A (en) 2004-02-25

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20161217