GB0320970D0 - Proteins - Google Patents

Proteins

Info

Publication number
GB0320970D0
GB0320970D0 GBGB0320970.7A GB0320970A GB0320970D0 GB 0320970 D0 GB0320970 D0 GB 0320970D0 GB 0320970 A GB0320970 A GB 0320970A GB 0320970 D0 GB0320970 D0 GB 0320970D0
Authority
GB
United Kingdom
Prior art keywords
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0320970.7A
Other versions
GB2392160A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9828599.2A external-priority patent/GB9828599D0/en
Priority claimed from GBGB9907805.7A external-priority patent/GB9907805D0/en
Priority claimed from GBGB9908645.6A external-priority patent/GB9908645D0/en
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Priority claimed from GB0116552A external-priority patent/GB2362386B/en
Publication of GB0320970D0 publication Critical patent/GB0320970D0/en
Publication of GB2392160A publication Critical patent/GB2392160A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
GB0320970A 1998-12-23 1999-12-17 Endo-b-1, 4- xylanase Withdrawn GB2392160A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GBGB9828599.2A GB9828599D0 (en) 1998-12-23 1998-12-23 Proteins
GBGB9907805.7A GB9907805D0 (en) 1999-04-06 1999-04-06 Proteins
GBGB9908645.6A GB9908645D0 (en) 1999-04-15 1999-04-15 Proteins
GB0116552A GB2362386B (en) 1998-12-23 1999-12-17 Endo-beta-1 4-xylanase inhibitor from wheat flour and its effect on different xylanases

Publications (2)

Publication Number Publication Date
GB0320970D0 true GB0320970D0 (en) 2003-10-08
GB2392160A GB2392160A (en) 2004-02-25

Family

ID=30773575

Family Applications (2)

Application Number Title Priority Date Filing Date
GB0320970A Withdrawn GB2392160A (en) 1998-12-23 1999-12-17 Endo-b-1, 4- xylanase
GB0315759A Expired - Fee Related GB2392159B (en) 1998-12-23 1999-12-17 Endo-ß-1, 4, xylanase and uses thereof

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB0315759A Expired - Fee Related GB2392159B (en) 1998-12-23 1999-12-17 Endo-ß-1, 4, xylanase and uses thereof

Country Status (1)

Country Link
GB (2) GB2392160A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2015306226B2 (en) * 2014-08-20 2019-01-03 Novozymes A/S GH5 xylanase for dough dryness

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4226528A1 (en) * 1992-08-11 1994-02-17 Roehm Gmbh Batteryl xylanase, process for their preparation and a suitable bacterial strain, plasmid with associated structural gene, and baking and baking processes for the production of bread and baked goods using the xylanase
BE1008751A3 (en) * 1994-07-26 1996-07-02 Solvay Xylanase, the producing microorganisms, dna molecules, methods of preparation of this xylanase and uses thereof.

Also Published As

Publication number Publication date
GB2392160A (en) 2004-02-25
GB2392159A (en) 2004-02-25
GB2392159B (en) 2004-04-28
GB0315759D0 (en) 2003-08-13

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)