GB2386820B - A meat forming process - Google Patents

A meat forming process

Info

Publication number
GB2386820B
GB2386820B GB0214183A GB0214183A GB2386820B GB 2386820 B GB2386820 B GB 2386820B GB 0214183 A GB0214183 A GB 0214183A GB 0214183 A GB0214183 A GB 0214183A GB 2386820 B GB2386820 B GB 2386820B
Authority
GB
United Kingdom
Prior art keywords
forming process
meat forming
meat
forming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB0214183A
Other versions
GB0214183D0 (en
GB2386820A (en
Inventor
Declan Arthur Mcdonnell
Finbarr Gerard Mcdonnell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Devrone Ltd
Devrone Ltd
Original Assignee
Devrone Ltd
Devrone Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Devrone Ltd, Devrone Ltd filed Critical Devrone Ltd
Publication of GB0214183D0 publication Critical patent/GB0214183D0/en
Publication of GB2386820A publication Critical patent/GB2386820A/en
Application granted granted Critical
Publication of GB2386820B publication Critical patent/GB2386820B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB0214183A 2002-03-28 2002-06-19 A meat forming process Expired - Lifetime GB2386820B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE20020234A IES20020234A2 (en) 2002-03-28 2002-03-28 A meat forming process

Publications (3)

Publication Number Publication Date
GB0214183D0 GB0214183D0 (en) 2002-07-31
GB2386820A GB2386820A (en) 2003-10-01
GB2386820B true GB2386820B (en) 2005-06-22

Family

ID=11042893

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0214183A Expired - Lifetime GB2386820B (en) 2002-03-28 2002-06-19 A meat forming process

Country Status (2)

Country Link
GB (1) GB2386820B (en)
IE (1) IES20020234A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9848631B2 (en) 2008-11-07 2017-12-26 Kraft Foods Group Brands Llc Home-style meat product and method of producing same
US9629374B2 (en) 2008-11-07 2017-04-25 Kraft Foods Group Brands Llc Home-style meat product and method of producing same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4610844A (en) * 1984-02-03 1986-09-09 Bernard Matthews Plc Method of making a coextrudate of meat and fat
EP1174035A1 (en) * 2000-07-18 2002-01-23 Mataderos Industriales Soler, S.A. Meat sausage, procedure to make it and installation for the undertaking of said procedure

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4610844A (en) * 1984-02-03 1986-09-09 Bernard Matthews Plc Method of making a coextrudate of meat and fat
EP1174035A1 (en) * 2000-07-18 2002-01-23 Mataderos Industriales Soler, S.A. Meat sausage, procedure to make it and installation for the undertaking of said procedure

Also Published As

Publication number Publication date
GB0214183D0 (en) 2002-07-31
IE20020499A1 (en) 2003-10-01
GB2386820A (en) 2003-10-01
IES20020234A2 (en) 2003-05-14

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Expiry date: 20220618