GB2007489A - Instantly cookable dry soup mix - Google Patents

Instantly cookable dry soup mix

Info

Publication number
GB2007489A
GB2007489A GB7838062A GB7838062A GB2007489A GB 2007489 A GB2007489 A GB 2007489A GB 7838062 A GB7838062 A GB 7838062A GB 7838062 A GB7838062 A GB 7838062A GB 2007489 A GB2007489 A GB 2007489A
Authority
GB
United Kingdom
Prior art keywords
dried
powdered
crusts
vegetables
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7838062A
Other versions
GB2007489B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyo Suisan Kaisha Ltd
Original Assignee
Toyo Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Suisan Kaisha Ltd filed Critical Toyo Suisan Kaisha Ltd
Publication of GB2007489A publication Critical patent/GB2007489A/en
Application granted granted Critical
Publication of GB2007489B publication Critical patent/GB2007489B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

An instantly cookable dry soup mix is prepared from a mixture of powdered dried stock, suitable amounts of one or more other dried ingredients and lightly fried "won ton" crusts, and the mixture is sealed in a cup-shaped container made of foamed polystyrene. Boiling water is poured into the container and the contents are allowed to stand for a few minutes after stirring. "Won ton" crusts consist of flour dumplings. The dried stock may comprise powdered milk, starch, powdered potato, vegetable oil, seasoning, salt, lactose, meat extract, marine products and/or vegetables. Other dried ingredients are selected from vegetables, meats, chicken, marine products, eggs, bacon, ham and boiled fish pastes.
GB7838062A 1977-11-09 1978-09-25 Instantly cookable dry potage mix Expired GB2007489B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13424677A JPS5467045A (en) 1977-11-09 1977-11-09 Instant potage food

Publications (2)

Publication Number Publication Date
GB2007489A true GB2007489A (en) 1979-05-23
GB2007489B GB2007489B (en) 1982-03-03

Family

ID=15123802

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7838062A Expired GB2007489B (en) 1977-11-09 1978-09-25 Instantly cookable dry potage mix

Country Status (2)

Country Link
JP (1) JPS5467045A (en)
GB (1) GB2007489B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4803088A (en) * 1985-05-01 1989-02-07 House Food Industrial Company Limited Container packed with instant food for use in microwave oven
US5271951A (en) * 1990-11-21 1993-12-21 Yoshimi Ando Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition
EP1534089A1 (en) * 2002-07-03 2005-06-01 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
US7255889B2 (en) 2003-03-21 2007-08-14 Council Of Scientific And Industrial Research Chicken soup mix composition and a process for preparing the same
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4803088A (en) * 1985-05-01 1989-02-07 House Food Industrial Company Limited Container packed with instant food for use in microwave oven
US5271951A (en) * 1990-11-21 1993-12-21 Yoshimi Ando Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition
US5393553A (en) * 1990-11-21 1995-02-28 Ando; Yoshimi Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition
EP1534089A1 (en) * 2002-07-03 2005-06-01 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
EP1534089A4 (en) * 2002-07-03 2005-09-28 Ariake Japan Co High quality dried bouillon and methods for preparation thereof
US7255889B2 (en) 2003-03-21 2007-08-14 Council Of Scientific And Industrial Research Chicken soup mix composition and a process for preparing the same
WO2010069719A1 (en) * 2008-12-17 2010-06-24 Unilever Nv Packaged food composition

Also Published As

Publication number Publication date
GB2007489B (en) 1982-03-03
JPS5467045A (en) 1979-05-30

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Effective date: 19980924