GB1435112A - Preserving dehydrated cheeses - Google Patents
Preserving dehydrated cheesesInfo
- Publication number
- GB1435112A GB1435112A GB3535073A GB3535073A GB1435112A GB 1435112 A GB1435112 A GB 1435112A GB 3535073 A GB3535073 A GB 3535073A GB 3535073 A GB3535073 A GB 3535073A GB 1435112 A GB1435112 A GB 1435112A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cheese
- dehydrated
- cheeses
- preserving
- july
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/086—Cheese powder; Dried cheese preparations
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7226660A FR2208613B1 (fr) | 1972-07-25 | 1972-07-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1435112A true GB1435112A (en) | 1976-05-12 |
Family
ID=9102295
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3535073A Expired GB1435112A (en) | 1972-07-25 | 1973-07-25 | Preserving dehydrated cheeses |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE802767A (fr) |
FR (1) | FR2208613B1 (fr) |
GB (1) | GB1435112A (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3139093B1 (fr) | 2022-08-29 | 2024-07-12 | Psa Automobiles Sa | Procédé d'inhibition de fonctions de contrôle de couple d'un moteur thermique lors d'un changement de rapport de vitesse descendant |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1737770A (en) * | 1928-03-15 | 1929-12-03 | Swift & Co | Food product and method of making the same |
GB340485A (en) * | 1928-11-28 | 1930-12-23 | Svend Hartzack Hartmann | Process for the manufacture of cheese |
-
1972
- 1972-07-25 FR FR7226660A patent/FR2208613B1/fr not_active Expired
-
1973
- 1973-07-25 BE BE133839A patent/BE802767A/fr unknown
- 1973-07-25 GB GB3535073A patent/GB1435112A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2208613A1 (fr) | 1974-06-28 |
FR2208613B1 (fr) | 1975-03-07 |
BE802767A (fr) | 1973-11-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1419056A (en) | Manufacture of protein foods | |
ES337226A1 (es) | Procedimiento e instalacion para la fabricacion de cuajada de leche. | |
IE37619L (en) | Cultured milk products | |
GB1445095A (en) | Milk products | |
FR2224096A1 (en) | Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents | |
GB1435112A (en) | Preserving dehydrated cheeses | |
US3765905A (en) | Oduct | |
ES486960A1 (es) | Procedimiento para la fabricacion de una bebida con sabor deyogur | |
GB1362502A (en) | Process for the production of dry milk protein products | |
DE3276147D1 (en) | Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby | |
IE35598L (en) | Cheese products | |
GB1134206A (en) | Animal feed supplement | |
GB946927A (en) | Improvements in or relating to preserving milk-based foods | |
GB1422792A (en) | Dairy products | |
FR2397156A2 (fr) | Procede de preparation de lait fermente sous forme de poudre ou de granules | |
JPS6447338A (en) | Preparation of kefir-like dairy product | |
RU2698064C1 (ru) | Способ производства безлактозного творога | |
SU404459A1 (ru) | Способ производства молочно-белкового сгустка | |
SU379256A1 (ru) | Способ получения молочно-белкового препарата | |
GB1477087A (en) | Treatment of dairy products | |
SU492266A1 (ru) | Способ производства творога | |
RU93018926A (ru) | Способ производства кисломолочного напитка "ессентукский" | |
FR2177562A1 (en) | Continuous lactic casein prepn - by fermentation of skimmed milk | |
IE42336L (en) | Bacterial culture for cheese making | |
ES364356A2 (es) | Procedimiento e instalacion para la fabricacion de cuajada de leche. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |