GB1435112A - Preserving dehydrated cheeses - Google Patents

Preserving dehydrated cheeses

Info

Publication number
GB1435112A
GB1435112A GB3535073A GB3535073A GB1435112A GB 1435112 A GB1435112 A GB 1435112A GB 3535073 A GB3535073 A GB 3535073A GB 3535073 A GB3535073 A GB 3535073A GB 1435112 A GB1435112 A GB 1435112A
Authority
GB
United Kingdom
Prior art keywords
cheese
dehydrated
cheeses
preserving
july
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3535073A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1435112A publication Critical patent/GB1435112A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
GB3535073A 1972-07-25 1973-07-25 Preserving dehydrated cheeses Expired GB1435112A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7226660A FR2208613B1 (fr) 1972-07-25 1972-07-25

Publications (1)

Publication Number Publication Date
GB1435112A true GB1435112A (en) 1976-05-12

Family

ID=9102295

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3535073A Expired GB1435112A (en) 1972-07-25 1973-07-25 Preserving dehydrated cheeses

Country Status (3)

Country Link
BE (1) BE802767A (fr)
FR (1) FR2208613B1 (fr)
GB (1) GB1435112A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3139093B1 (fr) 2022-08-29 2024-07-12 Psa Automobiles Sa Procédé d'inhibition de fonctions de contrôle de couple d'un moteur thermique lors d'un changement de rapport de vitesse descendant

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1737770A (en) * 1928-03-15 1929-12-03 Swift & Co Food product and method of making the same
GB340485A (en) * 1928-11-28 1930-12-23 Svend Hartzack Hartmann Process for the manufacture of cheese

Also Published As

Publication number Publication date
FR2208613A1 (fr) 1974-06-28
FR2208613B1 (fr) 1975-03-07
BE802767A (fr) 1973-11-16

Similar Documents

Publication Publication Date Title
GB1419056A (en) Manufacture of protein foods
ES337226A1 (es) Procedimiento e instalacion para la fabricacion de cuajada de leche.
IE37619L (en) Cultured milk products
GB1445095A (en) Milk products
FR2224096A1 (en) Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents
GB1435112A (en) Preserving dehydrated cheeses
US3765905A (en) Oduct
ES486960A1 (es) Procedimiento para la fabricacion de una bebida con sabor deyogur
GB1362502A (en) Process for the production of dry milk protein products
DE3276147D1 (en) Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
IE35598L (en) Cheese products
GB1134206A (en) Animal feed supplement
GB946927A (en) Improvements in or relating to preserving milk-based foods
GB1422792A (en) Dairy products
FR2397156A2 (fr) Procede de preparation de lait fermente sous forme de poudre ou de granules
JPS6447338A (en) Preparation of kefir-like dairy product
RU2698064C1 (ru) Способ производства безлактозного творога
SU404459A1 (ru) Способ производства молочно-белкового сгустка
SU379256A1 (ru) Способ получения молочно-белкового препарата
GB1477087A (en) Treatment of dairy products
SU492266A1 (ru) Способ производства творога
RU93018926A (ru) Способ производства кисломолочного напитка "ессентукский"
FR2177562A1 (en) Continuous lactic casein prepn - by fermentation of skimmed milk
IE42336L (en) Bacterial culture for cheese making
ES364356A2 (es) Procedimiento e instalacion para la fabricacion de cuajada de leche.

Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees