GB1386469A - Apparatus for use in casting boiled sweets - Google Patents
Apparatus for use in casting boiled sweetsInfo
- Publication number
- GB1386469A GB1386469A GB5468772A GB5468772A GB1386469A GB 1386469 A GB1386469 A GB 1386469A GB 5468772 A GB5468772 A GB 5468772A GB 5468772 A GB5468772 A GB 5468772A GB 1386469 A GB1386469 A GB 1386469A
- Authority
- GB
- United Kingdom
- Prior art keywords
- casting
- sweets
- compartments
- dispenser
- valves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19722201891 DE2201891C3 (de) | 1972-01-15 | Vorrichtung zum Gießen von Bonbons |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1386469A true GB1386469A (en) | 1975-03-05 |
Family
ID=5833114
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5468772A Expired GB1386469A (en) | 1972-01-15 | 1972-11-27 | Apparatus for use in casting boiled sweets |
Country Status (8)
Country | Link |
---|---|
AT (1) | AT316297B (sv) |
BE (1) | BE791874A (sv) |
CH (1) | CH552947A (sv) |
FR (1) | FR2167536B1 (sv) |
GB (1) | GB1386469A (sv) |
IT (1) | IT971534B (sv) |
NL (1) | NL7215383A (sv) |
SE (1) | SE390870B (sv) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1063896A1 (en) * | 1999-01-15 | 2001-01-03 | Kellogg Company | Food products and co-injection processes for preparing same |
WO2002082932A1 (en) * | 2001-04-17 | 2002-10-24 | Apv Systems Limited | Food material depositor |
WO2004039167A1 (en) * | 2002-10-29 | 2004-05-13 | Cadbury Schweppes Plc | Method of preparing moulded confectionery articles |
GB2411615A (en) * | 2004-03-05 | 2005-09-07 | Vanguard Hyunion Corp | Multicoloured three-dimensional candy and method of manufacturing the same |
GB2438177A (en) * | 2006-05-10 | 2007-11-21 | Leawood Mfg Ltd | A method of forming a sign |
WO2012127241A3 (en) * | 2011-03-22 | 2012-11-22 | Cadbury Uk Limited | Improved confectionery processing machine and manufacturing process |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3070816B2 (ja) | 1994-02-21 | 2000-07-31 | 明治製菓株式会社 | マーブルキャンディの製造方法およびその装置 |
GB9403485D0 (en) * | 1994-02-24 | 1994-04-13 | Cpc United Kingdom Limited | Dispensing means |
US5643618A (en) * | 1994-05-11 | 1997-07-01 | General Mills, Inc. | Apparatus for making multiple, complexly patterned extrudates |
FR2753345B1 (fr) * | 1996-09-19 | 2000-09-15 | Thuries Yves | Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu |
US5843503A (en) | 1997-02-24 | 1998-12-01 | General Mills, Inc. | Apparatus and method for making multiple patterned extrudates |
US6251452B1 (en) | 1999-04-23 | 2001-06-26 | General Mills, Inc. | Apparatus and methods for making multiple, complexly patterned extrudates |
-
0
- BE BE791874D patent/BE791874A/xx not_active IP Right Cessation
-
1972
- 1972-11-06 AT AT942872A patent/AT316297B/de not_active IP Right Cessation
- 1972-11-14 NL NL7215383A patent/NL7215383A/xx unknown
- 1972-11-21 CH CH1696072A patent/CH552947A/xx not_active IP Right Cessation
- 1972-11-27 GB GB5468772A patent/GB1386469A/en not_active Expired
- 1972-12-05 IT IT32477/72A patent/IT971534B/it active
- 1972-12-15 SE SE7216487A patent/SE390870B/sv unknown
- 1972-12-18 FR FR7244994A patent/FR2167536B1/fr not_active Expired
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1063896A1 (en) * | 1999-01-15 | 2001-01-03 | Kellogg Company | Food products and co-injection processes for preparing same |
EP1063896A4 (en) * | 1999-01-15 | 2004-11-03 | Kellog Co | FOOD PRODUCTS AND COSMETIC PROCESS FOR PRODUCING THE SAME |
WO2002082932A1 (en) * | 2001-04-17 | 2002-10-24 | Apv Systems Limited | Food material depositor |
WO2004039167A1 (en) * | 2002-10-29 | 2004-05-13 | Cadbury Schweppes Plc | Method of preparing moulded confectionery articles |
GB2411615A (en) * | 2004-03-05 | 2005-09-07 | Vanguard Hyunion Corp | Multicoloured three-dimensional candy and method of manufacturing the same |
GB2438177A (en) * | 2006-05-10 | 2007-11-21 | Leawood Mfg Ltd | A method of forming a sign |
WO2012127241A3 (en) * | 2011-03-22 | 2012-11-22 | Cadbury Uk Limited | Improved confectionery processing machine and manufacturing process |
CN103717083A (zh) * | 2011-03-22 | 2014-04-09 | 吉百利英国有限公司 | 改进的甜食加工机器和甜食制造工艺 |
AU2012232871B2 (en) * | 2011-03-22 | 2014-09-25 | Cadbury Uk Limited | Improved confectionery processing machine and manufacturing process |
US9717262B2 (en) | 2011-03-22 | 2017-08-01 | Cadbury Uk Limited | Confectionery processing machine and manufacturing process |
CN103717083B (zh) * | 2011-03-22 | 2018-04-03 | 吉百利英国有限公司 | 改进的甜食加工机器和甜食制造工艺 |
Also Published As
Publication number | Publication date |
---|---|
BE791874A (fr) | 1973-03-16 |
DE2201891B2 (de) | 1976-05-06 |
NL7215383A (sv) | 1973-07-17 |
IT971534B (it) | 1974-05-10 |
SE390870B (sv) | 1977-01-31 |
FR2167536A1 (sv) | 1973-08-24 |
FR2167536B1 (sv) | 1976-04-23 |
CH552947A (de) | 1974-08-30 |
AT316297B (de) | 1974-07-10 |
DE2201891A1 (de) | 1973-07-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |