GB1125004A - Whipping cream - Google Patents

Whipping cream

Info

Publication number
GB1125004A
GB1125004A GB1412266A GB1412266A GB1125004A GB 1125004 A GB1125004 A GB 1125004A GB 1412266 A GB1412266 A GB 1412266A GB 1412266 A GB1412266 A GB 1412266A GB 1125004 A GB1125004 A GB 1125004A
Authority
GB
United Kingdom
Prior art keywords
whey
cream
whipping cream
march
whipping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1412266A
Inventor
Peter Ronald Mussellwhite
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB1412266A priority Critical patent/GB1125004A/en
Priority to DE19661527675 priority patent/DE1527675A1/en
Priority to SE444566A priority patent/SE303732B/xx
Priority to CH422967A priority patent/CH495707A/en
Priority to SE415667A priority patent/SE350390B/xx
Priority to BE696203D priority patent/BE696203A/xx
Priority to NL6704386A priority patent/NL6704386A/xx
Priority to AT293667A priority patent/AT283098B/en
Priority to ES338645A priority patent/ES338645A1/en
Priority to FR100694A priority patent/FR1526083A/en
Priority to FI90267A priority patent/FI40248B/fi
Priority to DE19671692356 priority patent/DE1692356A1/en
Priority to NO16748767A priority patent/NO117338B/no
Priority to LU53320D priority patent/LU53320A1/xx
Publication of GB1125004A publication Critical patent/GB1125004A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

1,125,004. Whipping cream. UNILEVER Ltd. 17 March, 1967 [30 March, 1966], No. 14122/66. Heading A2B. A whipping cream is prepared by adding less than 0.5 wt. per cent, of undenatured water soluble whey protein, for example in the form of whey, dialysed whey, concentrated whey, or preferably whey powder, and then homogenising. The cream is preferably fresh, but may be reconstituted cream.
GB1412266A 1965-04-02 1966-03-30 Whipping cream Expired GB1125004A (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
GB1412266A GB1125004A (en) 1966-03-30 1966-03-30 Whipping cream
DE19661527675 DE1527675A1 (en) 1965-04-02 1966-04-01 Method and device for reducing the thickness of sheet metal
SE444566A SE303732B (en) 1965-04-02 1966-04-01
CH422967A CH495707A (en) 1966-03-30 1967-03-23 Process for improving the peeling properties of whipped cream
SE415667A SE350390B (en) 1966-03-30 1967-03-23
BE696203D BE696203A (en) 1966-03-30 1967-03-28
NL6704386A NL6704386A (en) 1966-03-30 1967-03-28
AT293667A AT283098B (en) 1966-03-30 1967-03-28 Process for improving the whipping ability of whipped cream
ES338645A ES338645A1 (en) 1966-03-30 1967-03-29 Whipping cream
FR100694A FR1526083A (en) 1966-03-30 1967-03-29 Process for preparing a whipping cream
FI90267A FI40248B (en) 1966-03-30 1967-03-29
DE19671692356 DE1692356A1 (en) 1966-03-30 1967-03-29 Process for improving the whipping properties of cream
NO16748767A NO117338B (en) 1966-03-30 1967-03-29
LU53320D LU53320A1 (en) 1966-03-30 1967-03-30

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1412266A GB1125004A (en) 1966-03-30 1966-03-30 Whipping cream

Publications (1)

Publication Number Publication Date
GB1125004A true GB1125004A (en) 1968-08-28

Family

ID=10035399

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1412266A Expired GB1125004A (en) 1965-04-02 1966-03-30 Whipping cream

Country Status (11)

Country Link
AT (1) AT283098B (en)
BE (1) BE696203A (en)
CH (1) CH495707A (en)
DE (1) DE1692356A1 (en)
ES (1) ES338645A1 (en)
FI (1) FI40248B (en)
GB (1) GB1125004A (en)
LU (1) LU53320A1 (en)
NL (1) NL6704386A (en)
NO (1) NO117338B (en)
SE (1) SE350390B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0107086A (en) * 2000-08-11 2002-06-18 Novozymes North America Inc Process for producing a dairy product additive, dairy product additive, process for producing a dairy product, and, dairy product

Also Published As

Publication number Publication date
ES338645A1 (en) 1968-10-01
SE350390B (en) 1972-10-30
NO117338B (en) 1969-07-28
AT283098B (en) 1970-07-27
NL6704386A (en) 1967-10-02
FI40248B (en) 1968-07-31
LU53320A1 (en) 1967-10-02
DE1692356A1 (en) 1971-07-29
BE696203A (en) 1967-09-28
CH495707A (en) 1970-09-15

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