GB1069635A - Process for obtaining a soup-forming pasta - Google Patents
Process for obtaining a soup-forming pastaInfo
- Publication number
- GB1069635A GB1069635A GB26958/64A GB2695864A GB1069635A GB 1069635 A GB1069635 A GB 1069635A GB 26958/64 A GB26958/64 A GB 26958/64A GB 2695864 A GB2695864 A GB 2695864A GB 1069635 A GB1069635 A GB 1069635A
- Authority
- GB
- United Kingdom
- Prior art keywords
- soup
- pasta
- forming
- prepared
- obtaining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Pasta, from which a soup may be prepared by treating with boiling water, is prepared by making a soup-forming mixture which includes meat and/or vegetable extract, monosodium glutamate, and one or more flavouring agents, adding this mixture to the pasta flour before or during kneading, and forming into known pasta shapes. Other ingredients which may be added include edible fats, salt, potato flour, starch, lactose, sugar, pulverized onion, celery seed or root, tomato, mushroom, and asparagus powders, turmeric, chicken meat, saccharose, and spices.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB26958/64A GB1069635A (en) | 1964-06-30 | 1964-06-30 | Process for obtaining a soup-forming pasta |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB26958/64A GB1069635A (en) | 1964-06-30 | 1964-06-30 | Process for obtaining a soup-forming pasta |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1069635A true GB1069635A (en) | 1967-05-24 |
Family
ID=10251873
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB26958/64A Expired GB1069635A (en) | 1964-06-30 | 1964-06-30 | Process for obtaining a soup-forming pasta |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1069635A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004004491A1 (en) | 2002-07-03 | 2004-01-15 | Ariake Japan Co. | High quality dried bouillon and methods for preparation thereof |
CN102960788A (en) * | 2012-12-06 | 2013-03-13 | 福建省建阳市红土地调味食品有限公司 | Compound seasoning soup cube and preparation method thereof |
-
1964
- 1964-06-30 GB GB26958/64A patent/GB1069635A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004004491A1 (en) | 2002-07-03 | 2004-01-15 | Ariake Japan Co. | High quality dried bouillon and methods for preparation thereof |
CN102960788A (en) * | 2012-12-06 | 2013-03-13 | 福建省建阳市红土地调味食品有限公司 | Compound seasoning soup cube and preparation method thereof |
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