GB1069635A - Process for obtaining a soup-forming pasta - Google Patents

Process for obtaining a soup-forming pasta

Info

Publication number
GB1069635A
GB1069635A GB26958/64A GB2695864A GB1069635A GB 1069635 A GB1069635 A GB 1069635A GB 26958/64 A GB26958/64 A GB 26958/64A GB 2695864 A GB2695864 A GB 2695864A GB 1069635 A GB1069635 A GB 1069635A
Authority
GB
United Kingdom
Prior art keywords
soup
pasta
forming
prepared
obtaining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26958/64A
Inventor
Francesco Scaccabarozzi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ITALIANA GALLES SpA COMP
Original Assignee
ITALIANA GALLES SpA COMP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ITALIANA GALLES SpA COMP filed Critical ITALIANA GALLES SpA COMP
Priority to GB26958/64A priority Critical patent/GB1069635A/en
Publication of GB1069635A publication Critical patent/GB1069635A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Pasta, from which a soup may be prepared by treating with boiling water, is prepared by making a soup-forming mixture which includes meat and/or vegetable extract, monosodium glutamate, and one or more flavouring agents, adding this mixture to the pasta flour before or during kneading, and forming into known pasta shapes. Other ingredients which may be added include edible fats, salt, potato flour, starch, lactose, sugar, pulverized onion, celery seed or root, tomato, mushroom, and asparagus powders, turmeric, chicken meat, saccharose, and spices.
GB26958/64A 1964-06-30 1964-06-30 Process for obtaining a soup-forming pasta Expired GB1069635A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB26958/64A GB1069635A (en) 1964-06-30 1964-06-30 Process for obtaining a soup-forming pasta

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB26958/64A GB1069635A (en) 1964-06-30 1964-06-30 Process for obtaining a soup-forming pasta

Publications (1)

Publication Number Publication Date
GB1069635A true GB1069635A (en) 1967-05-24

Family

ID=10251873

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26958/64A Expired GB1069635A (en) 1964-06-30 1964-06-30 Process for obtaining a soup-forming pasta

Country Status (1)

Country Link
GB (1) GB1069635A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004004491A1 (en) 2002-07-03 2004-01-15 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
CN102960788A (en) * 2012-12-06 2013-03-13 福建省建阳市红土地调味食品有限公司 Compound seasoning soup cube and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004004491A1 (en) 2002-07-03 2004-01-15 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
CN102960788A (en) * 2012-12-06 2013-03-13 福建省建阳市红土地调味食品有限公司 Compound seasoning soup cube and preparation method thereof

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