GB1070060A - Process for preparing dried fruit products - Google Patents

Process for preparing dried fruit products

Info

Publication number
GB1070060A
GB1070060A GB32546/65A GB3254665A GB1070060A GB 1070060 A GB1070060 A GB 1070060A GB 32546/65 A GB32546/65 A GB 32546/65A GB 3254665 A GB3254665 A GB 3254665A GB 1070060 A GB1070060 A GB 1070060A
Authority
GB
United Kingdom
Prior art keywords
peaches
dough
fruits
freeze drying
minor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB32546/65A
Inventor
Ralph Dewey Peterson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kellanova
Original Assignee
Kellogg Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellogg Co filed Critical Kellogg Co
Priority to GB32546/65A priority Critical patent/GB1070060A/en
Publication of GB1070060A publication Critical patent/GB1070060A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Porous, freeze dried, fruit particles having a minor proportion by weight of gelatinized starch distributed therethrough are prepared by preparing a fruit puree, admixing the fruit puree with a minor but sufficient proportion of pregelatinized starch to form a dough, injecting an innocuous gas, e.g. air or nitrogen, into the dough so as to impart a porous texture thereto, chilling the product and shaping it into a form having suitable dimensions for freeze drying and thereafter freeze drying the thus shaped product. Fruits exemplified are bananas, peaches and strawberries; also specified are blueberries and boysenberries. Optional ingredients include ascorbic acid to prevent browning in peaches; gums; carboxymethyl cellulose salts; and sugars and artificial sweetners. The use of purees of mixed fruits such as peaches and apricots is mentioned.
GB32546/65A 1965-07-29 1965-07-29 Process for preparing dried fruit products Expired GB1070060A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB32546/65A GB1070060A (en) 1965-07-29 1965-07-29 Process for preparing dried fruit products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB32546/65A GB1070060A (en) 1965-07-29 1965-07-29 Process for preparing dried fruit products

Publications (1)

Publication Number Publication Date
GB1070060A true GB1070060A (en) 1967-05-24

Family

ID=10340260

Family Applications (1)

Application Number Title Priority Date Filing Date
GB32546/65A Expired GB1070060A (en) 1965-07-29 1965-07-29 Process for preparing dried fruit products

Country Status (1)

Country Link
GB (1) GB1070060A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0026102A1 (en) * 1979-09-24 1981-04-01 Cpc International Inc. Dehydrated product reconstitutable with aqueous liquids and process for producing same
WO2002043510A2 (en) * 2000-11-29 2002-06-06 Mann Douglas G Methods of stabilizing fruit-concentrate powders
WO2008141229A1 (en) * 2007-05-09 2008-11-20 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
CN103458705A (en) * 2011-02-15 2013-12-18 康奈尔大学 Hydrocolloid stabilized dehydrated food foam
US10010091B2 (en) 2007-05-09 2018-07-03 Nestec S. A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
US10143211B2 (en) 2007-05-09 2018-12-04 Nestec S. A. Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
EP4159043A1 (en) * 2021-10-01 2023-04-05 Alexander Geiger Method for producing a fruit-containing food product

Cited By (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0026102A1 (en) * 1979-09-24 1981-04-01 Cpc International Inc. Dehydrated product reconstitutable with aqueous liquids and process for producing same
DE2938596A1 (en) * 1979-09-24 1981-04-02 Maizena Gmbh, 2000 Hamburg RECOVERABLE DRY PRODUCT WITH AQUEOUS LIQUIDS AND METHOD FOR THE PRODUCTION THEREOF
WO2002043510A2 (en) * 2000-11-29 2002-06-06 Mann Douglas G Methods of stabilizing fruit-concentrate powders
WO2002043510A3 (en) * 2000-11-29 2002-12-27 Douglas G Mann Methods of stabilizing fruit-concentrate powders
US6783781B2 (en) 2000-11-29 2004-08-31 Douglas G. Mann Method of stabilizing fruit-concentrate powders
AU2008251427B2 (en) * 2007-05-09 2013-03-07 Société des Produits Nestlé S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
EA019876B1 (en) * 2007-05-09 2014-06-30 Нестек С.А. Freeze-dried, aerated fruit or vegetable composition
JP2010526537A (en) * 2007-05-09 2010-08-05 ネステク ソシエテ アノニム Freeze-dried and air-mixed fruit or vegetable composition and method for making the same
US20100215798A1 (en) * 2007-05-09 2010-08-26 Nestec S.A. Freeze-dried aerated fruit or vegetable compositions and methods of making thereof
US20110008515A1 (en) * 2007-05-09 2011-01-13 Scott Peterson Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
EP2505067A1 (en) * 2007-05-09 2012-10-03 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
EP2505068A1 (en) * 2007-05-09 2012-10-03 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
WO2008141229A1 (en) * 2007-05-09 2008-11-20 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
JP2013176381A (en) * 2007-05-09 2013-09-09 Nestec Sa Freeze-dried, aerated fruit or vegetable composition, and method for producing the same
US10206409B2 (en) 2007-05-09 2019-02-19 Nestec S. A. Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
US10159261B2 (en) 2007-05-09 2018-12-25 Nestec S. A. Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
CN101715299A (en) * 2007-05-09 2010-05-26 雀巢产品技术援助有限公司 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
TWI475959B (en) * 2007-05-09 2015-03-11 Nestec Sa Freeze-dried, aerated fruit of vegetable compositions and methods of making thereof
US9968124B2 (en) * 2007-05-09 2018-05-15 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
US10010091B2 (en) 2007-05-09 2018-07-03 Nestec S. A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
US10076133B2 (en) * 2007-05-09 2018-09-18 Nestec S. A. Freeze-dried aerated fruit and/or vegetable compositions and methods of making thereof
US10143211B2 (en) 2007-05-09 2018-12-04 Nestec S. A. Freeze-dried, dairy or dairy-substitute compositions and methods of making and using
US10154685B2 (en) * 2007-05-09 2018-12-18 Nestec S.A. Freeze-dried aerated fruit or vegetable compositions and methods of making thereof
US20140072672A1 (en) * 2011-02-15 2014-03-13 Cornell University Hydrocolloid stabilized dehydrated food foam
CN103458705A (en) * 2011-02-15 2013-12-18 康奈尔大学 Hydrocolloid stabilized dehydrated food foam
EP4159043A1 (en) * 2021-10-01 2023-04-05 Alexander Geiger Method for producing a fruit-containing food product

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