GB946330A - Improvements in or relating to the production of dehydrated foodstuffs - Google Patents

Improvements in or relating to the production of dehydrated foodstuffs

Info

Publication number
GB946330A
GB946330A GB1332361A GB1332361A GB946330A GB 946330 A GB946330 A GB 946330A GB 1332361 A GB1332361 A GB 1332361A GB 1332361 A GB1332361 A GB 1332361A GB 946330 A GB946330 A GB 946330A
Authority
GB
United Kingdom
Prior art keywords
solution
vegetable
fruit
vegetables
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1332361A
Inventor
Robert Alexander Spencer Templeton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1332361A priority Critical patent/GB946330A/en
Priority to SE408462A priority patent/SE307278C/en
Priority to BE616353A priority patent/BE616353A/en
Priority to DE1492698A priority patent/DE1492698C3/en
Priority to ES276466A priority patent/ES276466A1/en
Priority to CH455462A priority patent/CH411548A/en
Publication of GB946330A publication Critical patent/GB946330A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

In dehydrating fruits and vegetables, especially leguminous vegetables, the uncooked fruits or vegetables are immersed in a sugar solution at above 150 DEG F. for a time sufficient to allow substantial penetration of the fruit or vegetable by the sugar, but insufficient for any substantial cooking of the fruit or vegetable. The skin of the fruit or vegetable may be softened by blanching in a dilute alkaline solution. Peas, for example, are first blanched in a heated sodium carbonate solution of pH9-9.5 and are then immersed for 2-5 min. in a 5-15% sucrose solution at 212-150 DEG F., the peas being partly dried in warm air, if desired, between the blanching and the immersing treatments. Sucrose may be replaced by dextrose, maltrose or lactose. A flavouring such as mint may be introduced with the sugar solution.
GB1332361A 1961-04-13 1961-04-13 Improvements in or relating to the production of dehydrated foodstuffs Expired GB946330A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GB1332361A GB946330A (en) 1961-04-13 1961-04-13 Improvements in or relating to the production of dehydrated foodstuffs
SE408462A SE307278C (en) 1961-04-13 1962-04-12 Procedure for dehydration of peas
BE616353A BE616353A (en) 1961-04-13 1962-04-12 Process for dehydration of food materials
DE1492698A DE1492698C3 (en) 1961-04-13 1962-04-13 Process for the production of dehydrated food
ES276466A ES276466A1 (en) 1961-04-13 1962-04-13 A method of dehydrating vegetables and fruits (Machine-translation by Google Translate, not legally binding)
CH455462A CH411548A (en) 1961-04-13 1962-04-13 Pea dehydration process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1332361A GB946330A (en) 1961-04-13 1961-04-13 Improvements in or relating to the production of dehydrated foodstuffs

Publications (1)

Publication Number Publication Date
GB946330A true GB946330A (en) 1964-01-08

Family

ID=10020853

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1332361A Expired GB946330A (en) 1961-04-13 1961-04-13 Improvements in or relating to the production of dehydrated foodstuffs

Country Status (1)

Country Link
GB (1) GB946330A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2460626A1 (en) * 1979-07-11 1981-01-30 Lewis Victor PROCESS FOR DEHYDRATION OF VEGETABLES AND VEGETABLES OBTAINED THEREBY
EP0210069A2 (en) * 1985-07-23 1987-01-28 Axle Plan Corporation Preserve of radish and process for preparation thereof
GB2188528A (en) * 1986-03-25 1987-10-07 Mominoki Kabushiki Kaisha Treatment of substance to be fried
US4970089A (en) * 1989-09-29 1990-11-13 Maria Jacobellis Method for making dried powdered fruit or vegetable salad
WO1992010946A1 (en) * 1990-12-24 1992-07-09 Mccormick & Company, Incorporated Process for preparing dehydrated aromatic plant products and the resulting products
US5368873A (en) * 1990-12-24 1994-11-29 Mccormick & Company, Inc. Process for preparing dehydrated vegetable products

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4447460A (en) * 1979-07-11 1984-05-08 Lewis Victor M Processed vegetables
US4683141A (en) * 1979-07-11 1987-07-28 Byron Agricultural Company, Pty, Limited Dehydrated vegetables
FR2460626A1 (en) * 1979-07-11 1981-01-30 Lewis Victor PROCESS FOR DEHYDRATION OF VEGETABLES AND VEGETABLES OBTAINED THEREBY
EP0210069A2 (en) * 1985-07-23 1987-01-28 Axle Plan Corporation Preserve of radish and process for preparation thereof
EP0210069A3 (en) * 1985-07-23 1989-05-24 Axle Plan Corporation Preserve of radish and process for preparation thereof
GB2188528B (en) * 1986-03-25 1991-01-02 Mominoki Kabushiki Kaisha Preprocessing food for vacuum frying
GB2188528A (en) * 1986-03-25 1987-10-07 Mominoki Kabushiki Kaisha Treatment of substance to be fried
US4970089A (en) * 1989-09-29 1990-11-13 Maria Jacobellis Method for making dried powdered fruit or vegetable salad
WO1992010946A1 (en) * 1990-12-24 1992-07-09 Mccormick & Company, Incorporated Process for preparing dehydrated aromatic plant products and the resulting products
US5227183A (en) * 1990-12-24 1993-07-13 Mccormick & Company, Inc. Process for preparing dehydrated aromatic plant products and the resulting products
EP0564573A1 (en) * 1990-12-24 1993-10-13 Mccormick & Co Inc Process for preparing dehydrated aromatic plant products and the resulting products.
EP0564573A4 (en) * 1990-12-24 1994-02-16 Mccormick & Company, Incorporated
US5368873A (en) * 1990-12-24 1994-11-29 Mccormick & Company, Inc. Process for preparing dehydrated vegetable products

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