GB1232410A - - Google Patents

Info

Publication number
GB1232410A
GB1232410A GB1232410DA GB1232410A GB 1232410 A GB1232410 A GB 1232410A GB 1232410D A GB1232410D A GB 1232410DA GB 1232410 A GB1232410 A GB 1232410A
Authority
GB
United Kingdom
Prior art keywords
vegetables
fruit
water
rushden
blanching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1232410A publication Critical patent/GB1232410A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

1,232,410. Preservation of fruit and vegetables. R. G. RUSHDEN. 12 Aug., 1969 [16 Sept., 1968], No. 43940/68. Heading A2D. Fruit and vegetables are prepared for storage by blanching and sterilizing said fruit or vegetables such as potatoes, carrots and apples, with water at 150‹ to 190‹F., and then quickly cooling to below 40‹F. The fruit and vegetables are then stored at 33‹F. to 40‹F., preferably in a hermetically sealed container. The water may contain salt and a non-toxic acid such as citric acid.
GB1232410D 1968-09-16 1968-09-16 Expired GB1232410A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4394068 1968-09-16

Publications (1)

Publication Number Publication Date
GB1232410A true GB1232410A (en) 1971-05-19

Family

ID=10431035

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1232410D Expired GB1232410A (en) 1968-09-16 1968-09-16

Country Status (5)

Country Link
BE (1) BE738473A (en)
DE (1) DE1943858A1 (en)
FR (1) FR2018154A1 (en)
GB (1) GB1232410A (en)
NL (1) NL6913969A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2258993A (en) * 1991-08-12 1993-03-03 William Dowling Preservation of fruit and vegetables
US6340489B1 (en) * 1997-05-20 2002-01-22 Ito En, Ltd. Manufacturing process of carrot juice
ES2782148A1 (en) * 2020-01-16 2020-09-10 Mitra Sol Tech S L Method for the production of semi-prepared green bean products (Phaseolus vulgaris, L.), and the resulting product with improved organoleptic and nutritional properties (Machine-translation by Google Translate, not legally binding)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL170226C (en) * 1973-09-07 1982-10-18 Top Foods Elburg Bv METHOD FOR THE PROTECTION OF TUBERS.
DE2405541C2 (en) * 1974-02-06 1983-11-24 Westform Plastikwerke Gmbh, 5253 Lindlar Re-lockable container closure made of plastic
FR2394982A2 (en) * 1977-06-20 1979-01-19 Swan Valley Foods Treating potatoes for dry storage in flexible containers - by immersion in three aq. solns., packing and sterilising
FR2400848A1 (en) * 1977-08-25 1979-03-23 Moser Et Cie Ste Nle Preparing vegetables for storage, esp. tinned mushrooms - by immersing in dilute alkali under reduced pressure
DE8811108U1 (en) * 1988-08-30 1989-02-09 Menke, Carl-Heinz, 2107 Rosengarten Packaging containers
DE4316209C2 (en) * 1993-05-14 1997-09-18 Oetker Nahrungsmittel Process for the preparation of ready-made salads, in particular vegetable and salad leaves
DE9403249U1 (en) * 1994-02-26 1994-06-30 Westfälische Fleischwarenfabrik Stockmeyer GmbH & Co KG, 48336 Sassenberg sausage
EP1717156A1 (en) * 2005-04-26 2006-11-02 NV Omniform SA Lid for containers
FR2904291B1 (en) * 2006-07-27 2011-01-21 Bonduelle Sa Ets METHOD FOR PROCESSING FOOD PRODUCTS IN RIGID PACKAGES

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2258993A (en) * 1991-08-12 1993-03-03 William Dowling Preservation of fruit and vegetables
GB2258993B (en) * 1991-08-12 1994-08-03 William Dowling A process for preserving perishable foodstuffs
US6340489B1 (en) * 1997-05-20 2002-01-22 Ito En, Ltd. Manufacturing process of carrot juice
ES2782148A1 (en) * 2020-01-16 2020-09-10 Mitra Sol Tech S L Method for the production of semi-prepared green bean products (Phaseolus vulgaris, L.), and the resulting product with improved organoleptic and nutritional properties (Machine-translation by Google Translate, not legally binding)

Also Published As

Publication number Publication date
NL6913969A (en) 1970-03-18
FR2018154A1 (en) 1970-05-29
DE1943858A1 (en) 1970-09-03
BE738473A (en) 1970-03-05

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees