FR3110340B1 - Alternative végétalienne aux tartinables à base de poissons et/ou de crustacés. - Google Patents

Alternative végétalienne aux tartinables à base de poissons et/ou de crustacés. Download PDF

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Publication number
FR3110340B1
FR3110340B1 FR2005189A FR2005189A FR3110340B1 FR 3110340 B1 FR3110340 B1 FR 3110340B1 FR 2005189 A FR2005189 A FR 2005189A FR 2005189 A FR2005189 A FR 2005189A FR 3110340 B1 FR3110340 B1 FR 3110340B1
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FR
France
Prior art keywords
shellfish
fish
vegan
spreads
alternative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2005189A
Other languages
English (en)
Other versions
FR3110340A1 (fr
Inventor
Maxime Pecquet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Seafood Reboot SAS
Original Assignee
Algama SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Algama SAS filed Critical Algama SAS
Priority to FR2005189A priority Critical patent/FR3110340B1/fr
Priority to PCT/FR2021/050918 priority patent/WO2021234316A1/fr
Priority to EP21733851.6A priority patent/EP4152953A1/fr
Publication of FR3110340A1 publication Critical patent/FR3110340A1/fr
Application granted granted Critical
Publication of FR3110340B1 publication Critical patent/FR3110340B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/202—Algae extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La présente invention concerne un procédé d’obtention d’un substitut aux produits alimentaires tartinables à base de poissons et/ou de crustacés, qui est fortement allégé en matière grasse et qui comprend une succession d’étapes dont l’ajout d’extraits de macroalgues et d’huile de microalgues. L’invention concerne également ledit substitut aux produits alimentaires tartinables à base de poissons et/ou de crustacés.
FR2005189A 2020-05-20 2020-05-20 Alternative végétalienne aux tartinables à base de poissons et/ou de crustacés. Active FR3110340B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR2005189A FR3110340B1 (fr) 2020-05-20 2020-05-20 Alternative végétalienne aux tartinables à base de poissons et/ou de crustacés.
PCT/FR2021/050918 WO2021234316A1 (fr) 2020-05-20 2021-05-20 Alternative végétalienne aux tartinables à base de poissons et/ou de crustacés
EP21733851.6A EP4152953A1 (fr) 2020-05-20 2021-05-20 Alternative végétalienne aux tartinables à base de poissons et/ou de crustacés

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2005189 2020-05-20
FR2005189A FR3110340B1 (fr) 2020-05-20 2020-05-20 Alternative végétalienne aux tartinables à base de poissons et/ou de crustacés.

Publications (2)

Publication Number Publication Date
FR3110340A1 FR3110340A1 (fr) 2021-11-26
FR3110340B1 true FR3110340B1 (fr) 2022-06-10

Family

ID=72644326

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2005189A Active FR3110340B1 (fr) 2020-05-20 2020-05-20 Alternative végétalienne aux tartinables à base de poissons et/ou de crustacés.

Country Status (3)

Country Link
EP (1) EP4152953A1 (fr)
FR (1) FR3110340B1 (fr)
WO (1) WO2021234316A1 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2655268B1 (fr) * 1989-12-06 1994-10-14 Secma Utilisation d'extraits d'algues pour la preparation de compositions pharmaceutiques, cosmetiques, alimentaires ou a usage agricole.
KR101899933B1 (ko) * 2009-04-14 2018-09-19 테라비아 홀딩스 인코포레이티드 신규의 미세 조류 식품 조성물
FR3065862B1 (fr) * 2017-05-04 2019-07-12 Odontella Substituts vegetaux aux produits alimentaires carnes

Also Published As

Publication number Publication date
WO2021234316A1 (fr) 2021-11-25
FR3110340A1 (fr) 2021-11-26
EP4152953A1 (fr) 2023-03-29

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